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Employment (2)

Pulse Canada: Winnipeg, CA

2020 to present | Director, Quality & Processing
Employment
Source: Self-asserted source
Janelle Carlin

University of Manitoba: Winnipeg, CA

2016 to 2019 (Food and Human Nutritional Sciences)
Employment
Source: Self-asserted source
Janelle Carlin

Works (7)

Current review of faba bean protein fractionation and its value‐added utilization in foods

Sustainable Food Proteins
2024-09 | Journal article
DOI: 10.1002/sfp2.1028
Part of ISSN: 2771-9693
Part of ISSN: 2771-9693
Contributors: Andrea K. Stone; Dai Shi; Christopher P. F. Marinangeli; Janelle Carlin; Michael Nickerson
Source: Self-asserted source
Janelle Carlin

Faba bean nutrition: Macronutrients, antinutrients, and the effect of processing

Cereal Chemistry
2024-09-09 | Journal article
DOI: 10.1002/cche.10830
Part of ISSN: 0009-0352
Part of ISSN: 1943-3638
Contributors: Dai Shi; Andrea K. Stone; Christopher P. F. Marinangeli; Janelle Carlin; Michael Nickerson
Source: Self-asserted source
Janelle Carlin

Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating

Food Chemistry
2024-07 | Journal article
DOI: 10.1016/j.foodchem.2024.138896
Contributors: Dong-Jin Lee; Fan Cheng; Dongxing Li; Ke Ding; Janelle Carlin; Emily Moore; Yongfeng Ai
Source: check_circle
Crossref

Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils

Foods
2023-04-20 | Journal article
DOI: 10.3390/foods12081722
Contributors: Darshika Pathiraje; Janelle Carlin; Tanya Der; Janitha P. D. Wanasundara; Phyllis J. Shand
Source: check_circle
Crossref
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Characterization of roller and Ferkar-milled pulse flours using laser diffraction and scanning electron microscopy

Powder Technology
2022-09 | Journal article
DOI: 10.1016/j.powtec.2022.117803
Part of ISSN: 0032-5910
Contributors: Janelle Carlin
Source: Self-asserted source
Janelle Carlin

Exploring the influence of weather on gluten strength of hard red spring wheat (Triticum aestivum L.) on the Canadian Prairies

Journal of Cereal Science
2022-03 | Journal article
DOI: 10.1016/j.jcs.2021.103410
Contributors: Manasah Mkhabela; Paul Bullock; Harry Sapirstein; Janelle Courcelles; Soleiman Abbasi; Filiz Koksel
Source: check_circle
Crossref

Pea and lentil flour quality as affected by roller milling configuration

Legume Science
2021-12 | Journal article
DOI: 10.1002/leg3.97
Contributors: Jean‐Charles Motte; Robert Tyler; Aidin Milani; Janelle Courcelles; Tanya Der
Source: check_circle
Crossref
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