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Technical University of Denmark CWIS: 31589
Scopus Author ID: 56565419700

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Technical University of Denmark: Kgs. Lyngby, DK

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Works (19)

Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process

JSFA Reports
2024 | Journal article | Author
DOI: 10.1002/jsf2.182
SOURCE-WORK-ID:

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WOSUID:

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EID:

2-s2.0-85211433328
Contributors: Ali Jafarpour; Lucas Sales Queiroz; Federico Casanova; Narjes Badfar; Charlotte Jacobsen; Flemming Jessen; Jens Jørgen Sloth; Heidi Olander Petersen; Mikkel Knudsen; Preben Boje Hansen et al.
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Technical University of Denmark Orbit

Fermentation of Green Crab (Carcinus Maenas) for human consumption

Book of abstracts
2023 | Conference paper | Author
SOURCE-WORK-ID:

cd528d0c-9e37-4ee9-b612-08ed9d022e33
Contributors: Lorenzo Chinellato; Nina Gringer; Lisbeth Truelstrup Hansen; 0000-0003-4541-2538
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Technical University of Denmark Orbit

Interfacial and emulsifying properties of enzymatically derived peptides from shrimp head and shell

Book of abstracts
2023 | Conference paper | Author
SOURCE-WORK-ID:

9a72effc-e986-41dd-8996-71e735ea9368
Contributors: Federico Casanova; Narjes Badfar; Ali Jafarpour; Lucas Sales Queiroz; Flemming Jessen; Charlotte Jacobsen; Nina Gringer
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Technical University of Denmark Orbit

Synergic interaction between chitosan and peptides from shrimp side-streams (Pandalus borealis) before and after pulsed electric field treatment, a study focused on emulsifying property

Book of abstracts
2023 | Conference paper | Author
SOURCE-WORK-ID:

a2443e16-59fc-4421-9548-0624df402857
Contributors: Lucas Sales Queiroz; Driton Veliji; Emil Fogh Jesen; Federico Casanova; Flemming Jessen; Charlotte Jacobsen; Paul J. Kempen; Nina Gringer
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Technical University of Denmark Orbit

Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

LWT
2020 | Journal article | Author
DOI: 10.1016/j.lwt.2020.110139
SOURCE-WORK-ID:

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EID:

2-s2.0-85090709270
Contributors: Nina Gringer; Jacob Lercke Skytte; Tem Thi Dang; Vibeke Orlien; Karsten Olsen; Kaino Schlippè-Steffensen; Flemming Jessen
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Technical University of Denmark Orbit

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Innovative Food Science and Emerging Technologies
2020 | Journal article | Author
DOI: 10.1016/j.ifset.2019.102246
SOURCE-WORK-ID:

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EID:

2-s2.0-85075614158
Contributors: Tem Thi Dang; Aberham Hailu Feyissa; Nina Gringer; Flemming Jessen; Karsten Olsen; Niels Bøknæs; Vibeke Orlien
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Technical University of Denmark Orbit

Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Food Chemistry
2019 | Journal article | Author
DOI: 10.1016/j.foodchem.2019.03.059
SOURCE-WORK-ID:

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EID:

2-s2.0-85063326081

PMID: 30955673
Contributors: Tem Thi Dang; Flemming Jessen; Helle Juel Martens; Nina Gringer; Karsten Olsen; Niels Bøknæs; Vibeke Orlien
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Technical University of Denmark Orbit

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

LWT
2018 | Journal article | Author
DOI: 10.1016/j.lwt.2018.04.022
SOURCE-WORK-ID:

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EID:

2-s2.0-85045564018
Contributors: Nina Gringer; Tem Thi Dang; Vibeke Orlien; Karsten Olsen; Niels Bøknæs; Flemming Jessen
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Technical University of Denmark Orbit

Emerging and potential technologies for facilitating shrimp peeling: A review

Innovative Food Science and Emerging Technologies
2018 | Journal article | Author
DOI: 10.1016/j.ifset.2017.10.017
SOURCE-WORK-ID:

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EID:

2-s2.0-85032975590
Contributors: Tem Thi Dang; Nina Gringer; Flemming Jessen; Karsten Bæk Olsen; Niels Bøknæs; Pia Louise Nielsen; Vibeke Orlien
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Technical University of Denmark Orbit

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Innovative Food Science and Emerging Technologies
2018 | Journal article | Author
DOI: 10.1016/j.ifset.2018.04.019
SOURCE-WORK-ID:

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EID:

2-s2.0-85047100124
Contributors: Tem Thi Dang; Nina Gringer; Flemming Jessen; Karsten Olsen; Niels Bøknæs; Pia Louise Nielsen; Vibeke Orlien
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Technical University of Denmark Orbit

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Innovative Food Science and Emerging Technologies
2018-06-01 | Journal article | Author
DOI: 10.1016/j.ifset.2018.02.006
SOURCE-WORK-ID:

a56c92e9-b83a-4d46-a039-18588c00ca10

EID:

2-s2.0-85042197843
Contributors: Tem Thi Dang; Nina Gringer; Flemming Jessen; Karsten Olsen; Niels Bøknæs; Pia Louise Nielsen; Vibeke Orlien
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Technical University of Denmark Orbit

Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine

Food Chemistry
2016 | Journal article | Author
DOI: 10.1016/j.foodchem.2015.08.121
SOURCE-WORK-ID:

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EID:

2-s2.0-84941369097

PMID: 26471668
Contributors: Nina Gringer; Hamed Safafar; Axelle du Mesnildot; Henrik H. Nielsen; Adelina Rogowska-Wrzesinska; Ingrid Undeland; Caroline P. Baron
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Technical University of Denmark Orbit

Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)

46<sup>th</sup> conference of the West European Fish Technologists’ Association<br/>, Split, Croatia, 12/10/2016
2016 | Conference poster | Author
SOURCE-WORK-ID:

e8a2b125-7f71-4c68-87c1-bd9f308f980a
Contributors: Nina Gringer; Jacob Lercke Skytte; T. T. Dang; K. Olsen; Niels Bøknæs; Kaino Schlippe-Steffensen; Vibeke Orlien; Flemming Jessen
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Technical University of Denmark Orbit

Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt

46<sup>th</sup> conference of the West European Fish Technologists’ Association<br/>, Split, Croatia, 12/10/2016
2016 | Conference poster | Author
SOURCE-WORK-ID:

7577d513-5d0c-4ed5-8242-738f52297bfa
Contributors: Nina Gringer; Tem Thi Dang; Karsten Olsen; Niels Bøknæs; Kaino Schlippe-Steffensen; Vibeke Orlien; Flemming Jessen
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Technical University of Denmark Orbit

Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?

Innovative Food Science and Emerging Technologies
2016 | Journal article | Author
DOI: 10.1016/j.ifset.2016.09.008
SOURCE-WORK-ID:

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EID:

2-s2.0-84990978756
Contributors: Irene Albertos; Nina Gringer; Daniel Rico; Caroline P. Baron
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Technical University of Denmark Orbit

Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration

Food and Bioproducts Processing
2015 | Journal article | Author
DOI: 10.1016/j.fbp.2015.08.002
SOURCE-WORK-ID:

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EID:

2-s2.0-84940503664
Contributors: Ali Osman; Nina Gringer; Tore Svendsen; Linfeng Yuan; Seyed Vali Hosseini; Caroline P. Baron; Ingrid Undeland
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Technical University of Denmark Orbit

Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

L W T- Food Science and Technology
2015 | Journal article | Author
DOI: 10.1016/j.lwt.2015.03.001
SOURCE-WORK-ID:

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EID:

2-s2.0-84928696766
Contributors: Nina Gringer; Seyed Vali Hosseini; Tore Svendsen; Ingrid Undeland; Morten Lykkegaard Christensen; Caroline P. Baron
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Technical University of Denmark Orbit

Separation and characterisation of biomolecules in effluent from the herring industry

2015 | Dissertation or Thesis | Author
SOURCE-WORK-ID:

a25a0dd6-77f4-40ee-b6e5-39982fd66f30

ISBN: 978-87-93109-58-2
Contributors: Nina Gringer
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Technical University of Denmark Orbit

Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products

Journal of Food Processing & Technology
2014 | Journal article | Author
DOI: 10.4172/2157-7110.1000346
SOURCE-WORK-ID:

19fc3e67-a32b-4b38-a1fc-49fa01ce66b0
Contributors: Nina Gringer; Ali Osman; Henrik Hauch Nielsen; Ingrid Undeland; Caroline P. Baron
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Technical University of Denmark Orbit
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