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Scopus Author ID: 57208142418

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Brazil

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Education and qualifications (3)

Universidade Estadual de Ponta Grossa: Ponta Grossa, PR, BR

2021-10-25 to present | Doutor (Química)
Qualification
Source: Self-asserted source
Thiago Mendanha Cruz

Universidade Estadual de Ponta Grossa: Ponta Grossa, PR, BR

2019-03-10 to 2021-09-29 | Mestre em Química (Departamento de Química)
Qualification
Source: Self-asserted source
Thiago Mendanha Cruz

Universidade Estadual de Ponta Grossa: Ponta Grossa, Paraná, BR

2014-02-14 to 2018-12-21 | Bacharel em Química Tecnológica (Departamento de Química)
Education
Source: Self-asserted source
Thiago Mendanha Cruz

Works (20)

Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract

Food Chemistry
2025-03 | Journal article
DOI: 10.1016/j.foodchem.2024.142538
Part of ISSN: 0308-8146
Contributors: Amanda dos Santos Lima; Thiago Mendanha Cruz; Nima Mohammadi; Laura da Silva Cruz; Raphaela da Rocha Gaban de Oliveira; Fernando Vitor Vieira; Feng Zhou; Liang Zhang; Daniel Granato; Luciana Azevedo
Source: Self-asserted source
Thiago Mendanha Cruz

From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity

Foods
2025-02-01 | Journal article
DOI: 10.3390/foods14030467
Contributors: Marcell Crispim; Thaise Caputo Silva; Amanda dos Santos Lima; Laura da Silva Cruz; Nathalia Alves Bento; Thiago Mendanha Cruz; Yasmin Stelle; Josiana Moreira Mar; Daniel de Queiroz Rocha; Jaqueline de Araújo Bezerra et al.
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Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect

Food Chemistry
2024-07 | Journal article
DOI: 10.1016/j.foodchem.2024.140484
Part of ISSN: 0308-8146
Contributors: Thiago M. Cruz; Amanda S. Lima; Feng Zhou; Liang Zhang; Luciana Azevedo; Mariza B. Marques; Daniel Granato
Source: Self-asserted source
Thiago Mendanha Cruz

High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications

Food Chemistry
2024-05 | Journal article
DOI: 10.1016/j.foodchem.2023.138281
Part of ISSN: 0308-8146
Contributors: Thiago Mendanha Cruz; Amanda dos Santos Lima; Alessandra Oliveira Silva; Nima Mohammadi; Liang Zhang; Luciana Azevedo; Mariza Boscacci Marques; Daniel Granato
Source: Self-asserted source
Thiago Mendanha Cruz

Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea

LWT
2024-05 | Journal article
DOI: 10.1016/j.lwt.2024.116099
Part of ISSN: 0023-6438
Contributors: Michelle Farrell; Amanda dos Santos Lima; Nima Mohammadi; Thiago Mendanha Cruz; Feng Zhou; Yong-Quang Xu; Liang Zhang; Daniel Granato
Source: Self-asserted source
Thiago Mendanha Cruz

Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion

Food Research International
2024-04 | Journal article
DOI: 10.1016/j.foodres.2024.114099
Part of ISSN: 0963-9969
Contributors: Amanda dos Santos Lima; Vinicius G. Maltarollo; Mariana Araújo Vieira do Carmo; Lucas Cezar Pinheiro; Thiago Mendanha Cruz; Frederico Augusto Ribeiro de Barros; Nora Pap; Daniel Granato; Luciana Azevedo
Source: Self-asserted source
Thiago Mendanha Cruz

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments

Plants
2023-07-11 | Journal article
DOI: 10.3390/plants12142618
Contributors: Tufy Kabbas Junior; Cristiane de Moura; Thiago Mendanha Cruz; Mariza Boscacci Marques; Mariana Araújo Vieira do Carmo; Carolina Turnes Pasini Deolindo; Heitor Daguer; Luciana Azevedo; Daniel Granato
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Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves

Food Research International
2023-02 | Journal article
DOI: 10.1016/j.foodres.2022.112402
Part of ISSN: 0963-9969
Contributors: Cristiane de Moura; Tufy Kabbas Junior; Thiago Mendanha Cruz; Mariza Boscacci Marques; Mariana Araújo Vieira do Carmo; Carolina Turnes Pasini Deolindo; Heitor Daguer; Luciana Azevedo; Yong-Quan Xu; Daniel Granato
Source: Self-asserted source
Thiago Mendanha Cruz

From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients

Food Chemistry
2022-07 | Journal article
DOI: 10.1016/j.foodchem.2022.132284
Part of ISSN: 0308-8146
Source: Self-asserted source
Thiago Mendanha Cruz

Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments

Food Chemistry
2022-01 | Journal article
DOI: 10.1016/j.foodchem.2021.130571
Part of ISSN: 0308-8146
Source: Self-asserted source
Thiago Mendanha Cruz

Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities

Food Chemistry
2021-11 | Journal article
DOI: 10.1016/j.foodchem.2021.130078
Part of ISSN: 0308-8146
Source: Self-asserted source
Thiago Mendanha Cruz

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

Food Chemistry
2021-01 | Journal article
DOI: 10.1016/j.foodchem.2020.127565
Part of ISSN: 0308-8146
Source: Self-asserted source
Thiago Mendanha Cruz

Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources

Journal of Food Bioactives
2020 | Journal article
Source: Self-asserted source
Thiago Mendanha Cruz

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Food and Chemical Toxicology
2020-08 | Journal article
DOI: 10.1016/j.fct.2020.111439
Part of ISSN: 0278-6915
Source: Self-asserted source
Thiago Mendanha Cruz

Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Food Chemistry
2020-04 | Journal article
DOI: 10.1016/j.foodchem.2019.125909
Part of ISSN: 0308-8146
Source: Self-asserted source
Thiago Mendanha Cruz

Flaxleaf Fleabane Leaves ( Conyza bonariensis ), A New Functional Nonconventional Edible Plant?

Journal of Food Science
2019-12 | Journal article
DOI: 10.1111/1750-3841.14848
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Source: Self-asserted source
Thiago Mendanha Cruz

Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities

Food Research International
2019-11 | Journal article
DOI: 10.1016/j.foodres.2019.108516
Part of ISSN: 0963-9969
Source: Self-asserted source
Thiago Mendanha Cruz

From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt

Antioxidants
2019-11-15 | Journal article
DOI: 10.3390/antiox8110559
Part of ISSN: 2076-3921
Source: Self-asserted source
Thiago Mendanha Cruz

Red Chicory ( Cichorium intybus ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro

Journal of Food Science
2019-05 | Journal article
DOI: 10.1111/1750-3841.14506
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Source: Self-asserted source
Thiago Mendanha Cruz

Triclosan degradation by heterogeneous photocatalysis using ZnO immobilized in biopolymer as catalyst

Journal of Photochemistry and Photobiology A: Chemistry
2017-07 | Journal article
DOI: 10.1016/j.jphotochem.2017.05.014
Part of ISSN: 1010-6030
Source: Self-asserted source
Thiago Mendanha Cruz

Peer review (1 review for 1 publication/grant)

Review activity for Food research international. (1)
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