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Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree

Foods
2024-06 | Journal article | Author
DOI: 10.3390/foods13111757
Contributors: Yi Kyeoung Kim; Jae-Min Lim; Young Jae Kim; Wook Kim
Source: check_circle
Multidisciplinary Digital Publishing Institute

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Review activity for Horticulture, environment and biotechnology. (1)
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