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Biography
Carlota Peral is a researcher at TECNALIA Research & Innovation (Spain) in the Area of Health and Food. She has 20 years' experience in developing R&D projects in the chemistry industry being last 5 years' experience related with food ingredients development, biomolecules extraction from agricultural by-products and encapsulation technologies for different applications. She has participated in several European funded research projects. Since 2011 she is part of Tecnalia, working in biomass valorisation, mainly in the development of pre-treatment and downstreaming operations as well as enzymatic and NADES extraction for the recovery of biomolecules from fermentation products.
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