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Comparative Peptidomics Analysis of Fermented Milk by <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> and <i>Lactobacillus delbrueckii</i> ssp. <i>lactis</i>

Foods
2021-12 | Journal article | Author
Contributors: Hongji Ye; Xinyi Zhang; Yang Jiang; Min Guo; Xiaoming Liu; Jianxin Zhao; Given Names Deactivated Family Name Deactivated; Wei Chen
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Multidisciplinary Digital Publishing Institute