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Scopus Author ID: 57202497867
Loop profile: 767368
SciProfiles: 2294764

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Malaysia

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Employment (1)

Universiti Sains Malaysia: Minden, Pulau Pinang, MY

2019-10-21 to present | Lecturer (Food Technology Division)
Employment
Source: Self-asserted source
Norlia, M.

Education and qualifications (3)

Universiti Putra Malaysia: Serdang, Selangor, MY

2014-08 to 2019-10 | PhD (Food Safety) (Faculty of Food Science and Technology)
Education
Source: Self-asserted source
Norlia, M.

Universiti Kebangsaan Malaysia: Bangi, Selangor, MY

2011-02 to 2013-02 | MSc (Food Science) (School of Chemical Sciences & Food Technology)
Education
Source: Self-asserted source
Norlia, M.

Universiti Sains Malaysia: Minden, Pulau Pinang, MY

2005-09 to 2008-08 | BSc (Microbiology) (School of Biological Sciences)
Education
Source: Self-asserted source
Norlia, M.

Works (13)

Antifungal activity of cinnamon, clove, and star anise essential oils against Aspergillus flavus and Aspergillus niger, and their potential application in chilli paste to inhibit fungal growth

Food Bioscience
2025-04 | Journal article
DOI: 10.1016/j.fbio.2025.106217
Contributors: Syamilah Nordin; Effarizah Mohd Esah; Norlia Mahror
Source: check_circle
Crossref

Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods

Microbiology Research
2022-09-26 | Journal article
DOI: 10.3390/microbiolres13040050
Contributors: Si Jie Tan; Syamilah Nordin; Effarizah Mohd Esah; Norlia Mahror
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro

Food Science & Nutrition
2022-08-24 | Journal article
DOI: 10.1002/fsn3.2995
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Contributors: Norlia, M.
Source: Self-asserted source
Norlia, M.

Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines

Foods
2022-08-23 | Journal article
DOI: 10.3390/foods11172548
Contributors: Syamilah Nordin; Nurul Afifah Samsudin; Effarizah Mohd Esah; Latiffah Zakaria; Jinap Selamat; Mohd Azuar Hamizan Rahman; Norlia Mahror
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Mycotoxins and mycotoxigenic fungi in spices and mixed spices: a review

Food Research
2022-07-03 | Journal article
DOI: 10.26656/fr.2017.6(4).971
Contributors: Syamilah N.; Nurul Afifah S.; Effarizah M.E.; Norlia M.
Source: check_circle
Crossref

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers

International Food Research Journal
2020 | Journal article
EID:

2-s2.0-85088119248

Part of ISBN:

22317546 19854668
Contributors: Farawahida, A.H.; Jinap, S.; Nor-Khaizura, M.A.R.; Samsudin, N.I.P.; Chin, C.K.; Norlia, M.
Source: Self-asserted source
Norlia, M. via Scopus - Elsevier

Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar

International Journal of Food Microbiology
2020-12 | Journal article
DOI: 10.1016/j.ijfoodmicro.2020.108836
Part of ISSN: 0168-1605
Contributors: Norlia, M.
Source: Self-asserted source
Norlia, M.

Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?

World Mycotoxin Journal
2020-02-06 | Journal article
DOI: 10.3920/wmj2019.2487
Part of ISSN: 1875-0710
Part of ISSN: 1875-0796
Source: Self-asserted source
Norlia, M.

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

Frontiers in Microbiology
2019 | Journal article
DOI: 10.3389/fmicb.2019.02602
EID:

2-s2.0-85076699280
Contributors: Norlia, M.; Jinap, S.; Nor-Khaizura, M.A.R.; Radu, S.; Samsudin, N.I.P.; Azri, F.A.
Source: Self-asserted source
Norlia, M. via Scopus - Elsevier

Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia

Toxins
2019-08-29 | Journal article
DOI: 10.3390/toxins11090501
Contributors: Mahror Norlia; Selamat Jinap; Mahmud Ab Rashid Nor-Khaizura; Son Radu; Cheow Keat Chin; Nik Iskandar Putra Samsudin; Abdul Halim Farawahida
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2018 | Journal article
DOI: 10.1080/19440049.2018.1488276
EID:

2-s2.0-85050553972
Contributors: Norlia, M.; Nor-Khaizura, M.A.R.; Selamat, J.; Abu Bakar, F.; Radu, S.; Chin, C.K.
Source: Self-asserted source
Norlia, M. via Scopus - Elsevier

Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems

International Journal of Food Microbiology
2018 | Journal article
DOI: 10.1016/j.ijfoodmicro.2018.06.007
EID:

2-s2.0-85048422174
Contributors: Yazid, S.N.E.; Thanggavelu, H.; Mahror, N.; Selamat, J.; Samsudin, N.I.P.
Source: Self-asserted source
Norlia, M. via Scopus - Elsevier

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia

International Journal of Food Microbiology
2018 | Journal article
DOI: 10.1016/j.ijfoodmicro.2018.05.030
EID:

2-s2.0-85048552031
Contributors: Norlia, M.; Jinap, S.; Nor-Khaizura, M.A.R.; Son, R.; Chin, C.K.; Sardjono
Source: Self-asserted source
Norlia, M. via Scopus - Elsevier

Peer review (7 reviews for 3 publications/grants)

Review activity for Crop protection (1)
Review activity for Journal of food measurement and characterization. (5)
Review activity for Journal of fungi. (1)
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