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Funding (6)

Investigation of the consumability of sainfoin (Onobrcyhis sativa L.) seed, its use as a new of protein sources, and the effects of different heat processes on the amount of some components and in vitro digestibility properties of the seed

2023 to 2025 | Grant
TUBITAK (Turkish Scientific and Technological Research Council) (Çanakkale, TR)
Source: Self-asserted source
NEŞE YILMAZ TUNCEL

Production of plant-based milk alternatives

2021 to 2023 | Grant
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (Ankara, TR)
GRANT_NUMBER:

121O173
Source: Self-asserted source
NEŞE YILMAZ TUNCEL

Infrared drying of tomato and its effects on some nutritional and quality characteristics

2012 | Grant
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (Ankara, TR)
Part of GRANT_NUMBER:

1090578
Source: Self-asserted source
NEŞE YILMAZ TUNCEL

Infrared stabilization of immature rice grain, which is one of the by-products of paddy milling process, and utilization of immature rice grain in some food products

2018 | Grant
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (Ankara, TR)
Part of GRANT_NUMBER:

115O605
Source: Self-asserted source
NEŞE YILMAZ TUNCEL

Infrared stabilization of rice bran and utilization of stabilized rice bran in some bakery products.

2013 | Grant
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (Ankara, TR)
Part of GRANT_NUMBER:

111O204
Source: Self-asserted source
NEŞE YILMAZ TUNCEL

Investigation of the effects of ultrasound treatment on starch yield and structure of some pulses

2017 | Grant
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (Ankara, TR)
Part of GRANT_NUMBER:

213O095
Source: Self-asserted source
NEŞE YILMAZ TUNCEL
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