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Works (4)

Agglomeration behavior of oleosin Q647G5 in ethanol solution: Formation mechanism and interfacial properties of micron-sized aggregates

Food Hydrocolloids
2025-07 | Journal article
Contributors: Lei Wang; Pengzhan Liu; Guoqin Liu
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Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review

Trends in Food Science & Technology
2021-01 | Journal article
Contributors: Jie Zheng; Hongyang Guo; Juanying Ou; Pangzhan Liu; Caihuan Huang; Mingfu Wang; Jesus Simal-Gandara; Maurizio Battino; Seid Mahdi Jafari; Liang Zou et al.
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Identification of a 5-Hydroxymethylfurfural–Lysine Schiff Base and Its Cytotoxicity in Three Cell Lines

Journal of Agricultural and Food Chemistry
2019-09-11 | Journal article
Contributors: Ge Wang; Pengzhan Liu; Jun He; Zhao Yin; Shuo Yang; Guangwen Zhang; Shiyi Ou; Xinquan Yang; Jie Zheng
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Novel Soy β-Conglycinin Core–Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin

Journal of Agricultural and Food Chemistry
2019-06-05 | Journal article
Contributors: Ling-Ling Liu; Peng-Zhan Liu; Xiu-Ting Li; Ning Zhang; Chuan-He Tang
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