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Works (3)

Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping

Food Microbiology
2017-06 | Journal article
DOI: 10.1016/j.fm.2017.01.005
Contributors: Yangjin Jung; Hyein Jang; Mengqi Guo; Jingwen Gao; Karl R. Matthews
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Sanitizer efficacy in preventing cross-contamination during retail preparation of whole and fresh-cut cantaloupe

Food Control
2017-05 | Journal article
DOI: 10.1016/j.foodcont.2016.12.009
Contributors: Yangjin Jung; Jingwen Gao; Hyein Jang; Mengqi Guo; Karl R. Matthews
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Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage

Food Microbiology
2016-09 | Journal article
DOI: 10.1016/j.fm.2016.02.010
Contributors: Yijing Zhou; Mukund V. Karwe; Karl R. Matthews
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