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Works (21)

Introducing a Simple Method to Investigate Relative Volatilities of Flavour Compounds in Fruit Brandies

Beverages
2023-04-12 | Journal article
DOI: 10.3390/beverages9020032
Contributors: Manami Yagishita; Ralf Kölling; Daniel Einfalt
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Synergistic effects of inhibitors and osmotic stress during high gravity bioethanol production from steam-exploded lignocellulosic feedstocks

Biocatalysis and Agricultural Biotechnology
2022-08 | Journal article
DOI: 10.1016/j.bcab.2022.102414
Part of ISSN: 1878-8181
Source: Self-asserted source
Daniel Einfalt

Production of Coffee Cherry Spirits from Coffea arabica Varieties

Foods
2022-06-07 | Journal article
DOI: 10.3390/foods11121672
Contributors: Patrik Blumenthal; Marc C. Steger; Andrès Quintanilla Bellucci; Valerie Segatz; Jörg Rieke-Zapp; Katharina Sommerfeld; Steffen Schwarz; Daniel Einfalt; Dirk W. Lachenmeier
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Crossref
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Resonant Ultrasonic Defoaming in aqueous evaporation/boiling processes at different size scales

Chemical Engineering & Technology
2022-05-06 | Journal article
DOI: 10.1002/ceat.202200068
Part of ISSN: 0930-7516
Part of ISSN: 1521-4125
Source: Self-asserted source
Daniel Einfalt

Reproducibility of Fruit Spirit Distillation Processes

Beverages
2022-03 | Journal article | Author
DOI: 10.3390/beverages8020020
Contributors: Daniel Heller; Daniel Einfalt
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Multidisciplinary Digital Publishing Institute
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Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw

SN Applied Sciences
2021-12 | Journal article
DOI: 10.1007/s42452-021-04870-4
Part of ISSN: 2523-3963
Part of ISSN: 2523-3971
Source: Self-asserted source
Daniel Einfalt

Foam-Resilient Distillation Processes—Influence of Pentosan and Thermal Energy Input on Foam Accumulation in Rye Mash Distillation

Food and Bioprocess Technology
2021-05-20 | Journal article
DOI: 10.1007/s11947-021-02660-9
Part of ISSN: 1935-5130
Part of ISSN: 1935-5149
Source: Self-asserted source
Daniel Einfalt

Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits

Molecules
2021-04-28 | Journal article
DOI: 10.3390/molecules26092585
Contributors: Patrik Blumenthal; Marc Steger; Daniel Einfalt; Jörg Rieke-Zapp; Andrès Quintanilla Bellucci; Katharina Sommerfeld; Steffen Schwarz; Dirk Lachenmeier
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Absorbance Spectroscopy of Heads, Hearts and Tails Fractions in Fruit Spirits

Beverages
2021-04-21 | Journal article
DOI: 10.3390/beverages7020021
Contributors: Jens Bohn; Simon Roj; Luis Hoppert; Daniel Heller; Daniel Einfalt
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Methanol Mitigation During Manufacturing of Fruit Spirits With Special Consideration of Novel Coffee Cherry Spirits

2021-03-30 | Other
DOI: 10.20944/preprints202103.0731.v1
Contributors: Patrik Blumenthal; Marc C. Steger; Daniel Einfalt; Jörg Rieke-Zapp; Andrès Quintanilla Bellucci; Katharina Sommerfeld; Steffen Schwarz; Dirk W. Lachenmeier
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Stable carbon isotope analyses offer insights into net carbon degradation of maize silages in anaerobic batch fermentations

Biologia
2020 | Journal article
DOI: 10.2478/s11756-019-00403-y
EID:

2-s2.0-85077974478
Contributors: Einfalt, D.; Werth, M.; Schropp, D.; Kazda, M.
Source: Self-asserted source
Daniel Einfalt via Scopus - Elsevier
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Characterization of volatile compounds in quality-ranked gins

Mitteilungen Klosterneuburg
2020-12-18 | Journal article
Source: Self-asserted source
Daniel Einfalt

Bioconversion of lignocellulosic 'waste' to high value food proteins: recombinant production of bovine and human α S1‐ casein based on wheat straw lignocelluloses

GCB Bioenergy
2020-12-11 | Journal article
DOI: 10.1111/gcbb.12791
Part of ISSN: 1757-1693
Part of ISSN: 1757-1707
Source: Self-asserted source
Daniel Einfalt

Barley-sorghum craft beer production with Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeast strains

European Food Research and Technology
2020-10-21 | Journal article
DOI: 10.1007/s00217-020-03632-7
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Source: Self-asserted source
Daniel Einfalt

Wildflower mixtures for bioethanol production - Pretreatment and enzymatic hydrolysis

Biomass and Bioenergy
2020-09 | Journal article
DOI: 10.1016/j.biombioe.2020.105727
Part of ISSN: 0961-9534
Source: Self-asserted source
Daniel Einfalt

Fruit Spirit Production from Coffee Cherries—Process Analysis and Sensory Evaluation

Beverages
2020-09-16 | Journal article
DOI: 10.3390/beverages6030057
Contributors: Daniel Einfalt; Klaus Meissner; Lena Kurz; Kiatkamjon Intani; Joachim Müller
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Different response of bacteria, archaea and fungi to process parameters in nine full-scale anaerobic digesters

Microbial Biotechnology
2019 | Journal article
DOI: 10.1111/1751-7915.13409
EID:

2-s2.0-85064607847
Contributors: Langer, S.G.; Gabris, C.; Einfalt, D.; Wemheuer, B.; Kazda, M.; Bengelsdorf, F.R.
Source: Self-asserted source
Daniel Einfalt via Scopus - Elsevier

Characterisation of biogas plants on organic farms and potentials for improvement

Organic Agriculture
2016 | Journal article
DOI: 10.1007/s13165-015-0133-3
EID:

2-s2.0-84994754095
Contributors: Einfalt, D.; Kazda, M.
Source: Self-asserted source
Daniel Einfalt via Scopus - Elsevier

Co-Digestion of Sugar Beet Silage Increases Biogas Yield from Fibrous Substrates

BioMed Research International
2016 | Journal article
DOI: 10.1155/2016/2147513
EID:

2-s2.0-84993998985
Contributors: Ahmed, S.; Einfalt, D.; Kazda, M.
Source: Self-asserted source
Daniel Einfalt via Scopus - Elsevier

Functionally redundant but dissimilar microbial communities within biogas reactors treating maize silage in co-fermentation with sugar beet silage

Microbial Biotechnology
2015 | Journal article
DOI: 10.1111/1751-7915.12308
EID:

2-s2.0-84938954870
Contributors: Langer, S.G.; Ahmed, S.; Einfalt, D.; Bengelsdorf, F.R.; Kazda, M.
Source: Self-asserted source
Daniel Einfalt via Scopus - Elsevier

Production of Coffee Cherry Spirits from <em>Coffea arabica</em> Varieties
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Multidisciplinary Digital Publishing Institute
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