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Employment (6)

Instituto de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica: Cabra (Córdoba), Andalucía, ES

2018-05-03 to present | Técnica Especialista Coordinadora (Ingeniería y Tecnología Agroalimentaria)
Employment
Source: Self-asserted source
Pilar Ramirez Perez

Instituto de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica: Cabra (Córdoba), Andalucía, ES

2007-12-11 to 2018-05-02 | Técnica Especialista Titular (Ingeniería y Tecnología Agroalimentaria)
Employment
Source: Self-asserted source
Pilar Ramirez Perez

Universidad de Córdoba: Córdoba, Andalucía, ES

2008-12-15 to 2015-09-30 | Profesora Sustituta Interina (Agronomía)
Employment
Source: Self-asserted source
Pilar Ramirez Perez

Instituto de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica: Cabra (Córdoba), Andalucía, ES

2002-01-16 to 2007-12-10 | Profesora Especialista en Viticultura (Producción Agraria )
Employment
Source: Self-asserted source
Pilar Ramirez Perez

Mancomunidad de Municipios de la Campiña Sur Cordobesa: Puente Genil (Córdoba), Andalucía, ES

2001-09-15 to 2002-01-16 | Técnica Superior (Unidad Territorial de Empleo y Desarrollo Local y Tecnológico )
Employment
Source: Self-asserted source
Pilar Ramirez Perez

Mancomunidad de Municipios de la Subbética Cordobesa: Carcabuey (Córdoba), Andalucía, ES

1999-09-15 to 2001-09-14 | Técnica Superior (Agricultura, Medioambiente y Promoción Económica.)
Employment
Source: Self-asserted source
Pilar Ramirez Perez

Education and qualifications (2)

Universidad de Córdoba: Cordoba, Andalucía, ES

2011-11-04 | Doctora en Ingeniería Agrónoma
Qualification
Source: Self-asserted source
Pilar Ramirez Perez

Universidad de Córdoba: Cordoba, Andalucía, ES

1999-03-03 | Ingeniera Agrónoma (ETSIAM)
Qualification
Source: Self-asserted source
Pilar Ramirez Perez

Works (19)

Estimación de crecimiento vegetativo en viñedo: análisis de nubes de puntos 3D procedentes de imágenes‑UAV

Informacion Tecnica Economica Agraria
2021-09 | Journal article
DOI: 10.12706/itea.2021.025
Part of ISSN: 2386-3765
Source: Self-asserted source
Pilar Ramirez Perez

Estudio agronómico y enológico de la variedad Blanca Gordal cultivada en la zona del Altiplano de Granada. Resultados 2013-2018

JUNTA DE ANDALUCÍA. Instituto de Investigación y Formación Agraria y Pesquera
2019-10-04 | Interactive resource
Source: Self-asserted source
Pilar Ramirez Perez

Automatic UAV-based detection of Cynodon dactylon for site-specific vineyard management

PLOS ONE
2019-06-11 | Journal article
DOI: 10.1371/journal.pone.0218132
Part of ISSN: 1932-6203
Source: Self-asserted source
Pilar Ramirez Perez

The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines

Food Chemistry
2017-09 | Journal article
DOI: 10.1016/j.foodchem.2017.03.048
Part of ISSN: 0308-8146
Source: Self-asserted source
Pilar Ramirez Perez

Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle

Journal of Agricultural and Food Chemistry
2017-04-05 | Journal article
DOI: 10.1021/acs.jafc.6b05265
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Pilar Ramirez Perez

Estimación del área foliar mediante un método directo no destructivo en vid

JUNTA DE ANDALUCÍA. Instituto de Investigación y Formación Agraria y Pesquera.
2016-03-08 | Interactive resource
Source: Self-asserted source
Pilar Ramirez Perez

Efecto de la poda mecanizada sobre el comportamiento agronómico y enológico de variedades tintas cultivadas en clima cálido

JUNTA DE ANDALUCÍA. Instituto de Investigación y Formación Agraria y Pesquera.
2015-05-25 | Interactive resource
Source: Self-asserted source
Pilar Ramirez Perez

Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate

Journal of Agricultural and Food Chemistry
2014-03-26 | Journal article
DOI: 10.1021/jf405574x
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Pilar Ramirez Perez
grade
Preferred source (of 2)‎

Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology

Sensors
2014-02-20 | Journal article
DOI: 10.3390/s140203528
Part of ISSN: 1424-8220
Source: Self-asserted source
Pilar Ramirez Perez
grade
Preferred source (of 2)‎

Terroir and variety: Two key factors for obtaining stilbene-enriched grapes

Journal of Food Composition and Analysis
2013-09 | Journal article
DOI: 10.1016/j.jfca.2013.05.009
Part of ISSN: 0889-1575
Source: Self-asserted source
Pilar Ramirez Perez

Control del proceso de maduración del viñedo en climas mediterráneos

Junta de Andalucía. Instituto de Investigación y Formación Agraria y Pesquera
2013-05-09 | Interactive resource
Source: Self-asserted source
Pilar Ramirez Perez

Evaluation of quince clones for tolerance to iron chlorosis on calcareous soil under field conditions

Scientia Horticulturae
2012-05 | Journal article
DOI: 10.1016/j.scienta.2012.02.004
Part of ISSN: 0304-4238
Source: Self-asserted source
Pilar Ramirez Perez

FEASIBILITY OF USING A MINIATURE FIBER OPTIC UV-VIS-NIR SPECTROMETER TO ASSESS TOTAL POLYPHENOL INDEX, COLOR INTENSITY AND VOLUMIC MASS IN RED WINE FERMENTATIONS

Journal of Food Process Engineering
2011-08 | Journal article
DOI: 10.1111/j.1745-4530.2009.00530.x
Part of ISSN: 0145-8876
Source: Self-asserted source
Pilar Ramirez Perez

Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic tempranillo wines elaborated in a warm climate

Journal of Agricultural and Food Chemistry
2010 | Journal article
DOI: 10.1021/jf100084x
EID:

2-s2.0-77953147806
Contributors: Gordillo, B.; López-Infante, M.I.; Ramírez-Pérez, P.; González-Miret, M.L.; Heredia, F.J.
Source: Self-asserted source
Pilar Ramirez Perez via Scopus - Elsevier

Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation.

International journal of food sciences and nutrition
2010-12-13 | Journal article
DOI: 10.3109/09637486.2010.533161
PMID: 21142876
Source: Self-asserted source
Pilar Ramirez Perez

Recomendaciones para vid con problemas de inundación

Junta de Andalucía. Instituto de Investigación y Formación Agraria y Pesquera. Consejería de Agricultura y Pesca
2010-06-03 | Interactive resource
Source: Self-asserted source
Pilar Ramirez Perez

EFFECT OF A DEFICIT IRRIGATION REGIME ON THE QUALITY OF WINES MADE FROM WHITE GRAPES (VITIS VINIFERAL.) GROWN IN SEMIARID AREAS

Journal of Food Quality
2009-08 | Journal article
DOI: 10.1111/j.1745-4557.2009.00261.x
Part of ISSN: 0146-9428
Part of ISSN: 1745-4557
Source: Self-asserted source
Pilar Ramirez Perez

Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis viniferaL.) grown in semi-arid areas

International Journal of Food Sciences and Nutrition
2007-01 | Journal article
DOI: 10.1080/09637480701311801
Part of ISSN: 0963-7486
Part of ISSN: 1465-3478
Source: Self-asserted source
Pilar Ramirez Perez

Efectos de la vendimia mecánica sobre la calidad de la uva y el vino de la variedad tinta Syrah

Interactive resource
Source: Self-asserted source
Pilar Ramirez Perez
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