Personal information

Other IDs

Ciência ID: 891C-90CE-5A87
Scopus Author ID: 57216893269
Scopus Author ID: 57220744518

Countries

Portugal

Biography

Daniela Resende has a PhD in Animal Science, from ICBAS-UP, as part of the SANFEED programme, in collaboration with the company Sense Test. She has a MSc degree in Bioengineering (specialization in Biological Engineering) from FEUP. Daniela has worked with the application of bioactive compounds in food products and their nanoencapsulation to enhance their potential. In her PhD, her research focused on the application of by-products of the agri-food industry as sources of bioactive compounds for aquafeeds, evaluating their impact on fish growth, immune status, antioxidant defenses and nutritional value. Moreover, Daniela has worked with fish experimentation, particularly in growth, immune and digestibility experiments. Currently, her research focuses on the sustainability of the agrifood business.

Activities

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Employment (4)

Centro de Biotecnologia e Química Fina: Porto, PT

2024-08 to present | Applied Research Assistant
Employment
Source: Self-asserted source
Daniela Resende

Universidade de Aveiro: Aveiro, Aveiro, PT

2019-05 to 2019-08 | Researcher (QOPNA)
Employment
Source: Self-asserted source
Daniela Resende

Universität Stuttgart: Stuttgart, Baden-Württemberg, DE

2018-09 to 2018-12 | Internship (Institut für Biochemie und Technische Biochemie)
Employment
Source: Self-asserted source
Daniela Resende

LEPABE: Porto, PT

2015-11 to 2016-06 | Internship
Employment
Source: Self-asserted source
Daniela Resende

Education and qualifications (6)

CBQF-UCP: Porto, PT

2024-12-18 to 2025-01-09 | Short Course: Project Management
Education
Source: Self-asserted source
Daniela Resende

Universidade do Porto: Porto, Porto, PT

2019-09 to 2024-07 | PhD (ICBAS)
Education
Source: Self-asserted source
Daniela Resende

APEU-FEUC: Coimbra, PT

2021-06 to 2021-06 | Online SPSS Advanced Course – “Análise Multivariada de Dados”
Education
Source: Self-asserted source
Daniela Resende

Centro Interdisciplinar de Investigação Marinha e Ambiental: Porto, PT

2019-12 to 2019-12 | CAL-AQUA - Laboratory Aquatic Animal Science Course
Education
Source: Self-asserted source
Daniela Resende

Universidade do Porto Faculdade de Engenharia: Porto, Porto, PT

2012-09-17 to 2018-07-20 | Master
Education
Source: Self-asserted source
Daniela Resende

Biblioteca ICBAS/FFUP: Porto, PT

2016-03 to 2016-03 | “Introdução ao EndNote X7: da criação de uma biblioteca à escrita de um documento”
Education
Source: Self-asserted source
Daniela Resende

Professional activities (2)

European Aquaculture Society: Ostend, BE

2023-09 | Student Spotlight Award Finalist
Distinction
Source: Self-asserted source
Daniela Resende

IJUP: Porto, PT

2018-02 to 2018-02 | Best Oral Communication (in Chemistry)
Distinction
Source: Self-asserted source
Daniela Resende

Funding (2)

SANFEED

2019-10 to 2023-11 | Grant
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
Source: Self-asserted source
Daniela Resende

NETDIAMOND

2019-04 to 2019-09 | Grant
Fundação para a Ciência e Tecnologia (Lisbon, PT)
Source: Self-asserted source
Daniela Resende

Works (38)

Economia Circular: Conceitos básicos, legislação associada e importância para a descarbonização

PortugalFoods
2024-12 | Talk, interview, podcast or speech
Contributors: Daniela Resende
Source: Self-asserted source
Daniela Resende

The role of circular economy in the decarbonization of the agrifood sector in Portugal

4th Insure Hub Conference
2024-10-29 | Conference presentation
Contributors: Daniela Resende; Tânia Ribeiro; Marta Coelho; Nuno Oliveira; Daniel Sousa; Paula Fazenda; Eduardo Braga; Teresa Carvalho; Manuela Pintado
Source: Self-asserted source
Daniela Resende

Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

Animal Feed Science and Technology
2024-08 | Journal article
DOI: 10.1016/j.anifeedsci.2024.116017
SOURCE-WORK-ID:

cv-prod-id-4351686

Part of ISSN: 0377-8401
Contributors: Daniela Resende; Cristina Velasco; Maria J. Pereira; Tiago Sá; Célia Rocha; Luís M. Cunha; Rui C. Lima; Carla Brazinha; Manuela Pintado; Luisa M.P. Valente
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 3)‎

How to improve aquaculture sustainability?

Ciência 2024
2024-07 | Conference poster
Contributors: Daniela Resende; Rui Costa Lima; Manuela Pintado; Luís M. Cunha; Luisa M.P. Valente
Source: Self-asserted source
Daniela Resende

“Farming for You” - Increasing consumer awareness of farmed fish

2024-07 | Dissertation or Thesis
Contributors: Daniela Resende
Source: Self-asserted source
Daniela Resende

Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

Waste and Biomass Valorization
2024-03-30 | Journal article
DOI: 10.1007/s12649-024-02470-y
Part of ISSN: 1877-2641
Part of ISSN: 1877-265X
Contributors: Daniela Resende; Maria J. Pereira; Tiago Sá; Carla Brazinha; Manuela Pintado; Luisa M. P. Valente; Cristina Velasco Rubial
Source: Self-asserted source
Daniela Resende
grade
Preferred source (of 3)‎

A literature review about consumer perception of farmed fish: can we improve it?

Inov4Agro Researcher’s Day
2023-11 | Conference presentation
Contributors: Daniela Resende; Ana Pinto Moura; Rui Costa Lima; Luisa M. P. Valente; Luis M. Cunha
Source: Self-asserted source
Daniela Resende

How do consumers perceive farmed fish and how to improve that perception? A literature review

X Workshop of the Animal Science Doctoral Programme
2023-10 | Conference presentation
Contributors: Daniela Resende; Ana Pinto Moura; Rui Costa Lima; Luisa M.P. Valente; Luís M. Cunha
Source: Self-asserted source
Daniela Resende

Dietary inclusion of sardine cooking waters: impact on appetite regulation, growth and sensory properties of European seabass

Aquaculture Europe 2023
2023-09 | Conference presentation
Contributors: Daniela Resende; Cristina Velasco; Maria J. Pereira; Tiago Sá; Célia Rocha; Luís M. Cunha; Rui Costa Lima; Carla Brazinha; Manuela Pintado; Luisa M.P. Valente
Source: Self-asserted source
Daniela Resende

Exploring the influence of sardine cooking water extracts on the short-term regulation of feed intake in European seabass

Aquaculture Europe 2023
2023-09 | Conference presentation
Contributors: Daniela Resende; Maria J. Pereira; Tiago Sá; Carla Brazinha; Manuela Pintado; Luisa M.P. Valente; Cristina Velasco
Source: Self-asserted source
Daniela Resende

Consumer perception of farmed fish: a review

Ciência 2023
2023-06 | Conference poster
Contributors: Daniela Resende; Ana Pinto Moura; Rui Costa Lima; Luisa M.P. Valente; Luís M. Cunha
Source: Self-asserted source
Daniela Resende

Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates

Aquaculture Reports
2023-06 | Journal article | Author
DOI: 10.1016/j.aqrep.2023.101600
Part of ISSN: 2352-5134
Contributors: Daniela Resende; Ricardo Pereira; David Domínguez; Miguel Pereira; Carlos Pereira; Manuela Pintado; Luísa M.P. Valente; Cristina Velasco Rubial
Source: Self-asserted source
Daniela Resende
grade
Preferred source (of 3)‎

Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)

Frontiers in Marine Science
2023-05-30 | Journal article
DOI: 10.3389/fmars.2023.1193405
Part of ISSN: 2296-7745
Contributors: Cristina Velasco; Daniela Resende; Beatriz Oliveira; Paula Canada; Miguel Pereira; Carlos Pereira; Manuela Pintado; Luisa M. P. Valente
Source: Self-asserted source
Daniela Resende
grade
Preferred source (of 3)‎

Repurposing sardine cooking wastewaters as ingredients for European seabass diets

Dare2Change
2023-03 | Conference poster
Contributors: Daniela Resende; Cristina Velasco; Maria J. Pereira; Tiago Sá; Célia Rocha; Luís M. Cunha; Rui Costa Lima; Carla Brazinha; Manuela Pintado; Luisa M.P. Valente
Source: Self-asserted source
Daniela Resende

Can sardine cooking wastewaters modulate European seabass feed intake?

Blue Think Conference 2022
2022-09 | Conference presentation
Contributors: Daniela Resende; Maria J. Pereira; Tiago Sá; Célia Rocha; Luís M. Cunha; Rui Costa Lima; Carla Brazinha; Manuela Pintado; Luisa M.P. Valente; Cristina Velasco
Source: Self-asserted source
Daniela Resende

Evaluation of sardine cooking wastewaters as feed intake modulators for European seabass

Workshop of the Animal Science Doctoral Programme 2022
2022-09 | Conference presentation
Contributors: Daniela Resende; Cristina Velasco; Maria J. Pereira; Tiago Sá; Célia Rocha; Luís M. Cunha; Rui Costa Lima; Carla Brazinha; Manuela Pintado; Luisa M.P. Valente
Source: Self-asserted source
Daniela Resende

Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection

Aquaculture
2022-07-29 | Journal article
DOI: 10.1016/j.aquaculture.2022.738657
Part of ISSN: 0044-8486
Contributors: Daniela Resende; Benjamin Costas; Tiago Sá; Umberto Golfetto; Marina Machado; Miguel Pereira; Carlos Pereira; Bianca Marques; Cristina M.R. Rocha; Manuela Pintado et al.
Source: Self-asserted source
Daniela Resende
grade
Preferred source (of 4)‎

Corrente de Mar #11

DGPM
2021-12 | Talk, interview, podcast or speech
Contributors: Daniela Resende
Source: Self-asserted source
Daniela Resende

Aquacultura & Sustentabilidade

2021-11 | Lecture
Contributors: Daniela Resende
Source: Self-asserted source
Daniela Resende

Dietary inclusion of 3% blood hydrolysates improves the disease resistance to tenacibaculosis in European seabass

Aquaculture Europe 2021
2021-10 | Conference presentation
Contributors: Daniela Resende; Benjamin Costas; Tiago Sá; Umberto Golfetto; Marina Machado; Miguel Pereira; Carlos Pereira; Bianca Marques; Cristina Rocha; Manuela Pintado et al.
Source: Self-asserted source
Daniela Resende

Effect of the dietary inclusion of blood hydrolysates on European seabass response to stress

Aquaculture Europe 2021
2021-10 | Conference presentation
Contributors: Daniela Resende; Ricardo Pereira; Cristina Velasco; David Domínguez; Miguel Pereira; Carlos Pereira; Bianca Marques; Cristina Rocha; Manuela Pintado; Luisa M.P. Valente
Source: Self-asserted source
Daniela Resende

European seabass response to air exposure: impact of dietary inclusion of bioactive blood hydrolysates

Animal Science Doctoral Programme – VIII Workshop
2021-09 | Conference presentation
Contributors: Ricardo Pereira; Cristina Velasco; David Dominguez; Miguel Pereira; Carlos Pereira; Bianca Marques; Cristina Rocha; Rui Costa Lima; Manuela Pintado; Luísa M.P. Valente
Source: Self-asserted source
Daniela Resende

“Swine blood hydrolysates for European seabass functional diets: impact on fish response to stress

Blue Think Conference 2021
2021-09 | Conference poster
Contributors: Daniela Resende; Ricardo Pereira; Cristina Velasco; David Domínguez; Miguel Pereira; Carlos Pereira; Bianca Marques; Cristina M.R. Rocha; Manuela Pintado; Luisa M. P. Valente
Source: Self-asserted source
Daniela Resende

A novel strategy to increase European seabass (D. labrax) resistance to tenacibaculosis: dietary supplementation with swine blood hydrolysates

Animal Health Symposium
2021-07 | Conference presentation
Contributors: Daniela Resende; Benjamin Costas; Tiago Sá; Umberto Golfetto; Marina Machado; Miguel Pereira; Carlos Pereira; Bianca Marques; Ricardo Pereira; Manuela Pintado et al.
Source: Self-asserted source
Daniela Resende

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products

Antioxidants
2021-03-13 | Journal article
DOI: 10.3390/antiox10030444
Contributors: Mariana Monteiro; Andreia F.R. Silva; Daniela Resende; Susana S. Braga; Manuel A. Coimbra; Artur M.S. Silva; Susana M. Cardoso
Source: Self-asserted source
Daniela Resende
grade
Preferred source (of 4)‎

Assembly of a Rieske non-heme iron oxygenase multicomponent system from Phenylobacterium immobile E DSM 1986 enables pyrazon cis-dihydroxylation in E. coli

Applied Microbiology and Biotechnology
2021-01-19 | Journal article
DOI: 10.1007/s00253-021-11129-w
Part of ISSN: 0175-7598
Part of ISSN: 1432-0614
Contributors: Andreas Hunold; Wendy Escobedo-Hinojosa; Elsa Potoudis; Daniela Resende; Theresa Farr; Per-Olof Syrén; Bernhard Hauer
Source: Self-asserted source
Daniela Resende
grade
Preferred source (of 4)‎

Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices

Foods
2020-12-23 | Journal article
DOI: 10.3390/foods10010016
Part of ISSN: 2304-8158
Contributors: Andreia F.R. Silva; Mariana Monteiro; Daniela Resende; Susana S. Braga; Manuel A. Coimbra; Artur M.S. Silva; Susana M. Cardoso
Source: Self-asserted source
Daniela Resende
grade
Preferred source (of 5)‎

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

Antioxidants
2020-12-08 | Journal article
DOI: 10.3390/antiox9121246
Part of ISSN: 2076-3921
Contributors: Andreia F.R. Silva; Daniela Resende; Mariana Monteiro; Manuel A. Coimbra; Artur M.S. Silva; Susana M. Cardoso
Source: Self-asserted source
Daniela Resende
grade
Preferred source (of 4)‎

Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum

Encontro Ciência ’20
2020-11 | Conference poster
Contributors: Daniela Resende; Benjamin Costas; Tiago Sá; Umberto Golfetto; Marina Machado; Miguel Pereira; Carlos Pereira; Bianca Marques; Cristina Rocha; Manuela Pintado et al.
Source: Self-asserted source
Daniela Resende

Nanoencapsulation approaches for oral delivery of vitamin A

Colloids and Surfaces B: Biointerfaces
2020-09 | Journal article
DOI: 10.1016/j.colsurfb.2020.111121
Part of ISSN: 0927-7765
Contributors: Daniela Resende; Sofia A. Costa Lima; Salette Reis
Source: Self-asserted source
Daniela Resende
grade
Preferred source (of 4)‎

Provisional Patent Application PT 116742 – New hydrolysates to control infections, methods and uses thereof. Porto, 2020 – Pending European Patent

2020-09 | Patent
Contributors: Manuela Pintado; Luisa Valente; Daniela Resende; Benjamin Costas; Marina Machado Casimiro; Helena Rodrigues; Miguel Pereira; Carlos Pereira
Source: Self-asserted source
Daniela Resende

Inclusion of blood hydrolysates in European seabass (D. labrax) diets: impact on nutrient retention and fish resistance to T. maritimum infection

Animal Science Doctoral Programme – VII Workshop
2020-09-18 | Conference presentation
Contributors: Daniela Resende; Benjamin Costas; Tiago Sá; Umberto Golfetto; Marina Machado; Miguel Pereira; Carlos Pereira; Bianca Marques; Ricardo Pereira; Manuela Pintado et al.
Source: Self-asserted source
Daniela Resende

Swine blood hydrolysates as promising ingredients for European seabass (D. labrax) diets

Blue Think Conference
2020-09-17 | Conference presentation
Contributors: Daniela Resende; Benjamin Costas; Tiago Sá; Umberto Golfetto; Marina Machado; Miguel Pereira; Carlos Pereira; Bianca Marques; Cristina M.R. Rocha; Manuela Pintado et al.
Source: Self-asserted source
Daniela Resende

CompComplexation of resveratrol with ¿-cyclodextrin for lemon juices enrichment: effects on stability and antioxidant activity

XXV ENCONTRO GALEGO-PORTUGUÉS DE QUÍMICAAt: Santiago de Compostela, Spain
2019-11 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4057134
Contributors: Silva, Andreia F.R.; Monteiro, Mariana; Resende, Daniela; Braga, Susana S.; Coimbra, Manuel A.; Silva, Artur M.S.; Cardoso, Susana M.
Source: check_circle
CIÊNCIAVITAE

Lipid-based nanocarriers for food applications: strategies to maximize bioactive compounds’ bioavailability and their safety evaluation

Universidade do Porto Faculdade de Engenharia; Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar; REQUIMTE LAQV Porto
2018-07-20 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-403023
Contributors: Resende, Daniela
Source: check_circle
CIÊNCIAVITAE

Vitamin A encapsulation in lipid nanoparticles for food applications: development, characterization and stability

Encontro de Investigação Jovem da Universidade do Porto (IJUP) - 11ª Edição
2018-02-08 | Conference presentation
Contributors: Daniela Resende; Sofia Costa Lima; Salette Reis
Source: Self-asserted source
Daniela Resende

Application of lipid nanoparticles containing vitamin A in food: development and physico-chemical stability studies

XXIII Encontro Galego-Portugues de Química
2017-11-15 | Conference presentation
Contributors: Daniela Resende; Sofia Costa Lima; Salette Reis
Source: Self-asserted source
Daniela Resende

Development and characterization of lipid nanoparticles for encapsulation of vitamin A

Encontro de Investigação Jovem da Universidade do Porto (IJUP) - 10ª Edição
2017-02-17 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-402944
Contributors: Resende, Daniela; Sofia Antunes Costa Lima; Maria de La Salette de Freitas Fernandes Hipólito Reis Dias Rodrigues
Source: check_circle
CIÊNCIAVITAE
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