Personal information

Nutrition, Livestock production, Functional products, Biotechnology, Vegetative production
Russia

Activities

Works (6)

Effect of Diet Supplements on Rumen Microbiome in Young Ram

Food Processing: Techniques and Technology
2024-12-24 | Journal article
Contributors: Tatiana Giro; Larisa Ilina
Source: check_circle
Crossref

Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals

Food Processing: Techniques and Technology
2023-12-30 | Journal article
Contributors: Maksim Sukhov; Tatiana Giro; Sergey Kozlov; Irina Ziruk
Source: check_circle
Crossref

Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein

Food Processing: Techniques and Technology
2023-06-23 | Journal article
Contributors: Tatiana Giro; Andrey Kulikovsky; Anna Giro
Source: check_circle
Crossref

The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics

Theory and practice of meat processing
2022-12-27 | Journal article
Contributors: T. M. Giro; L. I. Kovalev; A. V. Kulikovskii; M. A. Kovaleva; A. V. Giro; T. Yu. Isaikina
Source: check_circle
Crossref

Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis

Veterinary World
2021-08-17 | Journal article
Contributors: Valeriy Alexandrovich Agoltsov; Stepan Yurievich Veselovsky; Olga Mikhailovna Popova; Tatiana Mikhailovna Giro; Nataliya Victorovna Solotova
Source: check_circle
Crossref

Use of iodine and selenium enriched fodder rations for production of fortified young lamb

Theory and practice of meat processing
2021-04-28 | Journal article
Contributors: T. M. Giro; A. V. Molchanov; A. N. Kozin; A. V. Giro; E. V. Fat’yanov; V. V. Svetlov
Source: check_circle
Crossref