Personal information

Activities

Employment (4)

Ankara University: Ankara, TR

2019-02-11 to present | Faculty Member, PhD (Food Engineering)
Employment
Source: Self-asserted source
Cansu Gumus-Bonacina

Hitit University: Çorum, TR

2017-11-03 to 2019-02-08 | Expert (Scientific and Technical Application and Research Center)
Employment
Source: Self-asserted source
Cansu Gumus-Bonacina

University of Massachusetts Amherst: Amherst, MA, US

2014-08-31 to 2017-03-31 | Research Assistant (Food Science)
Employment
Source: Self-asserted source
Cansu Gumus-Bonacina

Celal Bayar Üniversitesi/ Ankara Üniversitesi: Manisa/Ankara, TR

2011 to 2012 | Research Assistant (Food Engineering)
Employment
Source: Self-asserted source
Cansu Gumus-Bonacina

Education and qualifications (3)

University of Massachusetts Amherst: Amherst, MA, US

2012-09 to 2017-05-12 | PhD (Food Science)
Education
Source: Self-asserted source
Cansu Gumus-Bonacina

Ankara Üniversitesi: Ankara, Ankara, TR

2010-09 to 2012-07 | M.Sc. (Food Engineering)
Education
Source: Self-asserted source
Cansu Gumus-Bonacina

Ankara Üniversitesi: Ankara, Ankara, TR

2006-09 to 2010-06 | B.Sc. (Food Engineering)
Education
Source: Self-asserted source
Cansu Gumus-Bonacina

Peer review (10 reviews for 8 publications/grants)

Review activity for Biomass conversion and biorefinery. (1)
Review activity for Comprehensive reviews in food science and food safety. (1)
Review activity for Drug and chemical toxicology. (1)
Review activity for Food hydrocolloids. (1)
Review activity for Hittite journal of science and engineering. (1)
Review activity for Journal of colloid and interface science (1)
Review activity for Journal of food measurement and characterization. (1)
Review activity for Journal of the American Oil Chemists' Society. (3)