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India

Activities

Employment (1)

Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra, India: Ratnagiri, Maharashtra, IN

2006-06-16 to present | Assistant Professor (Fish Processing Technology/Food Technology)
Employment
Source: Self-asserted source
Dr. Ajay Desai

Education and qualifications (1)

College of Fisheries: Ratnagiri, Maharashtra, IN

Asst. Prof. (fish processing Technology)
Qualification
Source: Self-asserted source
Dr. Ajay Desai

Works (34)

Fish protein‐supplemented pasta and its technological aspects

International Journal of Food Science & Technology
2024-11 | Journal article
Contributors: Srinu Rathlavath; Vijay Kumar Reddy Surasani; Vidya Sagar Reddy Govinda; Siddhnath; Jai Bansal; Avtar Singh; Ajay S. Desai
Source: check_circle
Crossref

Chilled storage study of marinated and vacuum‐packed steaks of Otolithes cuvieri (Trewavas, 1974)

International Journal of Food Science & Technology
2024-04 | Journal article
Contributors: Bhaviksinh K. Parmar; Ashis S. Mohite; Dabir Iqbal Pathan; Ajay S. Desai; Suhas M. Wasave
Source: check_circle
Crossref

Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slices

International Journal of Food Science & Technology
2023-12 | Journal article
Contributors: Gudapu Reddy Vijaya Bhaskar Reddy; Vijay Kumar Reddy Surasani; Pidugu Amaravathi; Prabhat Kumar Mandal; Ajay S. Desai; Arup Ratan Sen
Source: check_circle
Crossref

Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies

International Journal of Food Science & Technology
2023-08 | Journal article
Contributors: Lekshmi Sivaraman; Geetanjali Deshmukhe; Kochery Augustine Martin Xavier; Sanath Kumar Hirekudel; Ajay S. Desai; Amjad Khansaheb Balange
Source: check_circle
Crossref

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

Current Research in Nutrition and Food Science Journal
2023-08-31 | Journal article
Contributors: Martina Laishram; Ajay S. Desai; Dabir I. Pathan; Anil S. Pawase; Suhas M. Wasave
Source: check_circle
Crossref

Circular economy and seafood and agro‐industrial waste valorisation for healthy foods

International Journal of Food Science & Technology
2023-05 | Journal article
Contributors: Ajay S. Desai; Vijay Kumar Reddy; Ramesh Kumar Saini
Source: check_circle
Crossref

Fish processing waste: a novel source of non‐conventional functional proteins

International Journal of Food Science & Technology
2023-05 | Journal article
Contributors: Sudha Rana; Arashdeep Singh; Vijay Kumar Reddy Surasani; Swati Kapoor; Ajay Desai; Siddhnath Kumar
Source: check_circle
Crossref

Physiochemical, structural and in vitro starch digestibility properties of starch blended with fish oil and wheat gluten

Journal of Food Measurement and Characterization
2021-08-22 | Journal article
Contributors: Ajay S. Desai; Margaret A. Brennan; Xin-An Zeng; Charles S. Brennan
Source: check_circle
Crossref

How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads

European Food Research and Technology
2021-05-13 | Journal article
Contributors: Ajay S. Desai; Tang Beibeia; Xikun Lu; Jingrong Gao; Margaret Brennan; Xinbo Guo; Xin-An Zeng; Charles Brennan
Source: check_circle
Crossref

Complex formation, in vitro digestion, structural, and physicochemical properties of fish oil and wheat starch blend

Journal of Food Processing and Preservation
2020-11-25 | Journal article
Contributors: Ajay S. Desai; Margaret A. Brennan; Xin‐An Zeng; Charles S. Brennan
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Fish protein and lipid interactions on the digestibility and bioavailability of starch and protein from durum wheat pasta

Molecules
2019 | Journal article
EID:

2-s2.0-85062418370

Contributors: Desai, A.S.; Brennan, M.A.; Guo, X.; Zeng, X.-A.; Brennan, C.S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Influence of semolina replacement with salmon (Oncorhynchus tschawytscha) powder on the physicochemical attributes of fresh pasta

International Journal of Food Science and Technology
2019 | Journal article
EID:

2-s2.0-85064824643

Contributors: Desai, A.S.; Brennan, M.A.; Brennan, C.S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Amino acid and fatty acid profile and digestible indispensable amino acid score of pasta fortified with salmon (Oncorhynchus tshawytscha) powder

European Food Research and Technology
2018 | Journal article
EID:

2-s2.0-85046412206

Contributors: Desai, A.S.; Brennan, M.A.; Brennan, C.S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Effect of fortification with fish (pseudophycis bachus) powder on nutritional quality of durum wheat pasta

Foods
2018 | Journal article
EID:

2-s2.0-85063226790

Contributors: Desai, A.S.; Brennan, M.A.; Brennan, C.S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Protein, amino acid, fatty acid composition, and in vitro digestibility of bread fortified with Oncorhynchus tschawytscha powder

Nutrients
2018 | Journal article
EID:

2-s2.0-85058036153

Contributors: Desai, A.S.; Beibeia, T.; Brennan, M.A.; Guo, X.; Zeng, X.-A.; Brennan, C.S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

The effect of semolina replacement with protein powder from fish (Pseudophycis bachus) on the physicochemical characteristics of pasta

LWT - Food Science and Technology
2018 | Journal article
EID:

2-s2.0-85031806378

Contributors: Desai, A.; Brennan, M.A.; Brennan, C.S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages

Meat Science
2018 | Journal article
EID:

2-s2.0-85042642903

Contributors: Kalem, I.K.; Bhat, Z.F.; Kumar, S.; Noor, S.; Desai, A.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

Food Science and Human Wellness
2017 | Journal article
EID:

2-s2.0-85068999187

Part of ISBN:

22134530

Contributors: Kalem, I.K.; Bhat, Z.F.; Kumar, S.; Desai, A.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Organoleptic and biochemical quality changes in fish pickle prepared from freshwater catfish pangasius (Pangasianodon hypothalamus)

Indian Veterinary Journal
2014 | Journal article
EID:

2-s2.0-84982187997

Contributors: Patil, S.S.; Pagarkar, A.U.; Chaudhary, K.J.; Desai, A.S.; Shaikh, S.M.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Effect of different water temperatures and pH on the growth, specific growth rate and feed conversion efficiency of spawn to fry of common carp, Cyprinus carpio

International Journal of Environment and Waste Management
2013 | Journal article
EID:

2-s2.0-84879573337

Contributors: Sapkale, P.H.; Singh, R.K.; Desai, A.S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Aquatic environment and yield of sea bass (Lates calcarifer, Bloch) in ponds

International Journal of Environment and Waste Management
2012 | Journal article
EID:

2-s2.0-84864541232

Contributors: Singh, R.K.; Khandagale, P.A.; Vartak, V.; Desai, A.S.; Chavan, S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Standardisation of batter used for preparation of pangasius (Pangasianodon hypophthalmus) cutlet

Asian Journal of Microbiology, Biotechnology and Environmental Sciences
2012 | Journal article
EID:

2-s2.0-84874044213

Contributors: Pagarkar, A.U.; Rathod, N.B.; Baug, T.E.; Pawar, P.P.; Desai, A.S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Comparative efficacy of supplemented de-oiled groundnut, sunflower, maize and cottonseed cakes on growth and body composition of fry of common carp, cyprinus carpio (Comm.)

Journal of Applied Animal Research
2011 | Journal article
EID:

2-s2.0-84896502748

Contributors: Desai, A.S.; Singh, R.K.; Sapkale, P.H.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Optimal water temperature and ph for development of eggs and growth of spawn of common carp (Cyprinus carpio)

Journal of Applied Animal Research
2011 | Journal article
EID:

2-s2.0-85024525885

Contributors: Sapkale, P.H.; Singh, R.K.; Desai, A.S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Aquatic environment of the ponds in coastal India in relation to fish culture

World Review of Science, Technology and Sustainable Development
2010 | Journal article
EID:

2-s2.0-77951266883

Contributors: Singh, R.K.; Desai, A.S.; Patil, S.D.; Hung, Y.-T.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Effects of feed supplementation with L-carnitine on growth and body composition of Asian catfish, clarias batrachus fry

Journal of Applied Animal Research
2010 | Journal article
EID:

2-s2.0-84864875598

Contributors: Desai, A.S.; Singh, R.K.; Sapkale, P.H.; Patil, S.D.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Effects of selected levels of water pH on the growth and survival of swordtail (Xiphophorus helleri) larvae

Israeli Journal of Aquaculture - Bamidgeh
2010 | Journal article
EID:

2-s2.0-75649095262

Contributors: Sapkale, P.H.; Singh, R.K.; Desai, A.S.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Management of waste organic matters and residential used water for culture and biomass production of red worm (Tubifex tubifex)

International Journal of Environment and Waste Management
2010 | Journal article
EID:

2-s2.0-72549092935

Contributors: Singh, R.K.; Vartak, V.R.; Chavan, S.L.; Desai, A.S.; Khandagale, P.A.; Sawant, B.T.; Sapkale, P.H.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, Clarias batrachus fry

Journal of Thermal Biology
2009 | Journal article
EID:

2-s2.0-58149117592

Contributors: Singh, R.K.; Desai, A.S.; Chavan, S.L.; Khandagale, P.A.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

The effects of water temperature and ration size on growth and body composition of fry of common carp, Cyprinus carpio

Journal of Thermal Biology
2009 | Journal article
EID:

2-s2.0-68649086391

Contributors: Desai, A.S.; Singh, R.K.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Effects of varying concentrations of L-carnitine-incorporated diets on growth and body composition of fry of Cirrhinus mrigala (Hamilton, 1822)

Journal of the World Aquaculture Society
2008 | Journal article
EID:

2-s2.0-47749149559

Contributors: Singh, R.K.; Desai, A.S.; Chavan, S.L.; Khandagale, P.A.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Growth performance, survival, and body composition of post larvae of the freshwater prawn (Macrobrachium rosenbergii) fed graded L-carnitine diets

Israeli Journal of Aquaculture - Bamidgeh
2008 | Journal article
EID:

2-s2.0-55049090224

Contributors: Singh, R.K.; Desai, A.S.; Chavan, S.L.; Khandagale, P.A.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Influence of dietary protein levels and water temperature on growth, body composition and nutrient utilization of Cirrhinus mrigala (Hamilton, 1822) fry

Journal of Thermal Biology
2008 | Journal article
EID:

2-s2.0-37549042047

Contributors: Singh, R.K.; Chavan, S.L.; Desai, A.S.; Khandagale, P.A.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Effect of modified starch on the shelf life of frozen fishball in curry at -20°C

Asian Journal of Microbiology, Biotechnology and Environmental Sciences
2007 | Journal article
EID:

2-s2.0-34249656178

Contributors: Desai, A.S.; Joshi, V.R.; Pagarkar, A.U.
Source: Self-asserted source
Dr. Ajay Desai via Scopus - Elsevier

Peer review (3 reviews for 2 publications/grants)

Review activity for Food bioscience. (1)
Review activity for International journal of environmental research and public health (2)