Personal information
India
Activities
Employment (1)
2006-06-16
to
present
|
Assistant Professor
(Fish Processing Technology/Food Technology)
Employment
Source:
Dr. Ajay Desai
Education and qualifications (1)
Asst. Prof.
(fish processing Technology)
Qualification
Source:
Dr. Ajay Desai
Works (34)
International Journal of Food Science & Technology
2024-11
|
Journal article
Contributors:
Srinu Rathlavath;
Vijay Kumar Reddy Surasani;
Vidya Sagar Reddy Govinda;
Siddhnath;
Jai Bansal;
Avtar Singh;
Ajay S. Desai
Source:
check_circle
Crossref
International Journal of Food Science & Technology
2024-04
|
Journal article
Contributors:
Bhaviksinh K. Parmar;
Ashis S. Mohite;
Dabir Iqbal Pathan;
Ajay S. Desai;
Suhas M. Wasave
Source:
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Crossref
International Journal of Food Science & Technology
2023-12
|
Journal article
Contributors:
Gudapu Reddy Vijaya Bhaskar Reddy;
Vijay Kumar Reddy Surasani;
Pidugu Amaravathi;
Prabhat Kumar Mandal;
Ajay S. Desai;
Arup Ratan Sen
Source:
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Crossref
International Journal of Food Science & Technology
2023-08
|
Journal article
Contributors:
Lekshmi Sivaraman;
Geetanjali Deshmukhe;
Kochery Augustine Martin Xavier;
Sanath Kumar Hirekudel;
Ajay S. Desai;
Amjad Khansaheb Balange
Source:
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Crossref
Current Research in Nutrition and Food Science Journal
2023-08-31
|
Journal article
Contributors:
Martina Laishram;
Ajay S. Desai;
Dabir I. Pathan;
Anil S. Pawase;
Suhas M. Wasave
Source:
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Crossref
International Journal of Food Science & Technology
2023-05
|
Journal article
Contributors:
Ajay S. Desai;
Vijay Kumar Reddy;
Ramesh Kumar Saini
Source:
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Crossref
International Journal of Food Science & Technology
2023-05
|
Journal article
Contributors:
Sudha Rana;
Arashdeep Singh;
Vijay Kumar Reddy Surasani;
Swati Kapoor;
Ajay Desai;
Siddhnath Kumar
Source:
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Crossref
Journal of Food Measurement and Characterization
2021-08-22
|
Journal article
Contributors:
Ajay S. Desai;
Margaret A. Brennan;
Xin-An Zeng;
Charles S. Brennan
Source:
check_circle
Crossref
European Food Research and Technology
2021-05-13
|
Journal article
Contributors:
Ajay S. Desai;
Tang Beibeia;
Xikun Lu;
Jingrong Gao;
Margaret Brennan;
Xinbo Guo;
Xin-An Zeng;
Charles Brennan
Source:
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Crossref
Journal of Food Processing and Preservation
2020-11-25
|
Journal article
Contributors:
Ajay S. Desai;
Margaret A. Brennan;
Xin‐An Zeng;
Charles S. Brennan
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Molecules
2019
|
Journal article
EID:
2-s2.0-85062418370
Contributors:
Desai, A.S.;
Brennan, M.A.;
Guo, X.;
Zeng, X.-A.;
Brennan, C.S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
International Journal of Food Science and Technology
2019
|
Journal article
EID:
2-s2.0-85064824643
Contributors:
Desai, A.S.;
Brennan, M.A.;
Brennan, C.S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
European Food Research and Technology
2018
|
Journal article
EID:
2-s2.0-85046412206
Contributors:
Desai, A.S.;
Brennan, M.A.;
Brennan, C.S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Foods
2018
|
Journal article
EID:
2-s2.0-85063226790
Contributors:
Desai, A.S.;
Brennan, M.A.;
Brennan, C.S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Nutrients
2018
|
Journal article
EID:
2-s2.0-85058036153
Contributors:
Desai, A.S.;
Beibeia, T.;
Brennan, M.A.;
Guo, X.;
Zeng, X.-A.;
Brennan, C.S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
LWT - Food Science and Technology
2018
|
Journal article
EID:
2-s2.0-85031806378
Contributors:
Desai, A.;
Brennan, M.A.;
Brennan, C.S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Meat Science
2018
|
Journal article
EID:
2-s2.0-85042642903
Contributors:
Kalem, I.K.;
Bhat, Z.F.;
Kumar, S.;
Noor, S.;
Desai, A.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Food Science and Human Wellness
2017
|
Journal article
EID:
2-s2.0-85068999187
Part of
ISBN:
22134530
Contributors:
Kalem, I.K.;
Bhat, Z.F.;
Kumar, S.;
Desai, A.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Indian Veterinary Journal
2014
|
Journal article
EID:
2-s2.0-84982187997
Contributors:
Patil, S.S.;
Pagarkar, A.U.;
Chaudhary, K.J.;
Desai, A.S.;
Shaikh, S.M.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
International Journal of Environment and Waste Management
2013
|
Journal article
EID:
2-s2.0-84879573337
Contributors:
Sapkale, P.H.;
Singh, R.K.;
Desai, A.S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
International Journal of Environment and Waste Management
2012
|
Journal article
EID:
2-s2.0-84864541232
Contributors:
Singh, R.K.;
Khandagale, P.A.;
Vartak, V.;
Desai, A.S.;
Chavan, S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Asian Journal of Microbiology, Biotechnology and Environmental Sciences
2012
|
Journal article
EID:
2-s2.0-84874044213
Contributors:
Pagarkar, A.U.;
Rathod, N.B.;
Baug, T.E.;
Pawar, P.P.;
Desai, A.S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Journal of Applied Animal Research
2011
|
Journal article
EID:
2-s2.0-84896502748
Contributors:
Desai, A.S.;
Singh, R.K.;
Sapkale, P.H.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Journal of Applied Animal Research
2011
|
Journal article
EID:
2-s2.0-85024525885
Contributors:
Sapkale, P.H.;
Singh, R.K.;
Desai, A.S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
World Review of Science, Technology and Sustainable Development
2010
|
Journal article
EID:
2-s2.0-77951266883
Contributors:
Singh, R.K.;
Desai, A.S.;
Patil, S.D.;
Hung, Y.-T.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Journal of Applied Animal Research
2010
|
Journal article
EID:
2-s2.0-84864875598
Contributors:
Desai, A.S.;
Singh, R.K.;
Sapkale, P.H.;
Patil, S.D.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Israeli Journal of Aquaculture - Bamidgeh
2010
|
Journal article
EID:
2-s2.0-75649095262
Contributors:
Sapkale, P.H.;
Singh, R.K.;
Desai, A.S.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
International Journal of Environment and Waste Management
2010
|
Journal article
EID:
2-s2.0-72549092935
Contributors:
Singh, R.K.;
Vartak, V.R.;
Chavan, S.L.;
Desai, A.S.;
Khandagale, P.A.;
Sawant, B.T.;
Sapkale, P.H.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Journal of Thermal Biology
2009
|
Journal article
EID:
2-s2.0-58149117592
Contributors:
Singh, R.K.;
Desai, A.S.;
Chavan, S.L.;
Khandagale, P.A.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Journal of Thermal Biology
2009
|
Journal article
EID:
2-s2.0-68649086391
Contributors:
Desai, A.S.;
Singh, R.K.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Journal of the World Aquaculture Society
2008
|
Journal article
EID:
2-s2.0-47749149559
Contributors:
Singh, R.K.;
Desai, A.S.;
Chavan, S.L.;
Khandagale, P.A.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Israeli Journal of Aquaculture - Bamidgeh
2008
|
Journal article
EID:
2-s2.0-55049090224
Contributors:
Singh, R.K.;
Desai, A.S.;
Chavan, S.L.;
Khandagale, P.A.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Journal of Thermal Biology
2008
|
Journal article
EID:
2-s2.0-37549042047
Contributors:
Singh, R.K.;
Chavan, S.L.;
Desai, A.S.;
Khandagale, P.A.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier
Asian Journal of Microbiology, Biotechnology and Environmental Sciences
2007
|
Journal article
EID:
2-s2.0-34249656178
Contributors:
Desai, A.S.;
Joshi, V.R.;
Pagarkar, A.U.
Source:
Dr. Ajay Desai
via
Scopus - Elsevier