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Scopus Author ID: 35331506100
ResearcherID: F-5704-2019
Loop profile: 2218415

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Employment (1)

United States Department of Agriculture: Madison, WI, US

2012-12-15 to present | Research Geneticist (Cereal Crops Reserach Unit)
Employment
Source: Self-asserted source
Marcus Vinje

Education and qualifications (2)

University of Wisconsin Madison: Madison, WI, US

2004-09-01 to 2009-08-15 | PHD (Agronomy)
Education
Source: Self-asserted source
Marcus Vinje

University of Wisconsin Madison: Madison, WI, US

2003-05-20 to 2004-05-15 | BS (Genetics)
Education
Source: Self-asserted source
Marcus Vinje

Works (25)

Characterization of Recombinant Barley D-Enzyme and Its Ability to Influence Wort Sugar Profiles

Journal of the American Society of Brewing Chemists
2025-01-21 | Journal article
DOI: 10.1080/03610470.2024.2443303
Contributors: Marcus A. Vinje; Cynthia A. Henson; Stanley H. Duke
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Crossref

Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development

Molecular Genetics and Genomics
2024-12 | Journal article
DOI: 10.1007/s00438-024-02112-x
Contributors: Marcus A. Vinje; Carl H. Simmons
Source: check_circle
Crossref

Characterization of a near isogenic barley line with high grain β-amylase activity reveals a separation in the tight co-regulation of B-hordeins (Hor2) with endosperm-specific β-amylase (Bmy1)

Gene
2024-11 | Journal article
DOI: 10.1016/j.gene.2024.148799
Contributors: Marcus A. Vinje; Logan S. Gartman; Carl H. Simmons
Source: check_circle
Crossref

Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development

2023-09-28 | Preprint
DOI: 10.21203/rs.3.rs-3393295/v1
Contributors: Marcus Vinje; Carl Simmons
Source: check_circle
Crossref

Temporal Expression Analysis of Barley Disproportionating Enzyme 1 (DPE1) during Grain Development and Malting

Journal of the American Society of Brewing Chemists
2023-07-03 | Journal article
DOI: 10.1080/03610470.2022.2104060
Contributors: Marcus A. Vinje; Jason G. Walling; Cynthia A. Henson; Stanley H. Duke
Source: check_circle
Crossref

Exogenous spike-in mouse RNAs for accurate differential gene expression analysis in barley using RT-qPCR

Biology Methods and Protocols
2023-01-10 | Journal article
DOI: 10.1093/biomethods/bpad034
Contributors: Marcus A Vinje; David A Friedman
Source: check_circle
Crossref

Identification of Genomic Loci Controlling Grain Macro and Micronutrient Variation in a Wild Barley (Hordeum vulgare spp. spontaneum) Diversity Panel

Agronomy
2022-11-14 | Journal article
DOI: 10.3390/agronomy12112839
Contributors: Jillian A. Abendroth; Ahmad H. Sallam; Brian J. Steffenson; Marcus A. Vinje; Ramamurthy Mahalingam; Jason G. Walling
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Crossref
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Preferred source (of 2)‎

Quantitative trait loci impacting grain β‐glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveals genes associated with cell wall modification and carbohydrate metabolism

Crop Science
2022-05 | Journal article
DOI: 10.1002/csc2.20734
Contributors: Jason G. Walling; Ahmad H. Sallam; Brian J. Steffenson; Cynthia Henson; Marcus A. Vinje; Ramamurthy Mahalingam
Source: check_circle
Crossref

Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines

Journal of the American Society of Brewing Chemists
2022-01-02 | Journal article
DOI: 10.1080/03610470.2021.1914986
Contributors: Cynthia A. Henson; Stanley H. Duke; Marcus A. Vinje
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Crossref

Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures

Journal of the American Society of Brewing Chemists
2020-07-02 | Journal article
DOI: 10.1080/03610470.2020.1738811
Contributors: Cynthia A. Henson; Marcus A. Vinje; Stanley H. Duke
Source: check_circle
Crossref

De novo Expression of β-amylase2 (Bmy2) in Barley Grains During Micromalting

Journal of the American Society of Brewing Chemists
2020-04-02 | Journal article
DOI: 10.1080/03610470.2019.1705104
Contributors: Marcus A. Vinje; Stanley H. Duke; Cynthia A. Henson
Source: check_circle
Crossref

Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain

Gene
2019 | Journal article
DOI: 10.1016/j.gene.2018.12.041
EID:

2-s2.0-85061178386
Contributors: Vinje, M.A.; Walling, J.G.; Henson, C.A.; Duke, S.H.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability

Journal of the American Society of Brewing Chemists
2019-01-02 | Journal article
DOI: 10.1080/03610470.2018.1546110
Contributors: Stanley H. Duke; Cynthia A. Henson; Marcus A. Vinje; Jason G. Walling; Harold E. Bockelman
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR

PLOS ONE
2018-05-08 | Journal article
DOI: 10.1371/journal.pone.0196966
Contributors: Jason G. Walling; Gayle E. Woloschak; Leslie A. Zalapa; Marcus A. Vinje
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Field application of benzothiadiazole (BTH) to oats (Avena sativa): Effects on crown rust resistance and avenanthramide production

Crop Science
2016 | Journal article
DOI: 10.2135/cropsci2015.11.0712
EID:

2-s2.0-84975029762
Contributors: Wise, M.L.; Vinje, M.A.; Conley, S.P.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Comparison of factors involved in starch degradation in barley germination under laboratory and malting conditions

Journal of the American Society of Brewing Chemists
2015 | Journal article
DOI: 10.1094/ASBCJ-2015-0318-01
EID:

2-s2.0-84938348244
Contributors: Vinje, M.A.; Duke, S.H.; Henson, C.A.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

A comparison of barley malt amylolytic enzyme thermostabilities and wort sugars produced during mashing

Journal of the American Society of Brewing Chemists
2014 | Journal article
DOI: 10.1094/ASBCJ-2014-0130-01
EID:

2-s2.0-84897655919
Contributors: Henson, C.A.; Duke, S.H.; Vinje, M.A.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Comparisons of barley malt amylolytic enzyme thermostabilities to wort osmolyte concentrations, malt extract, asbc measures of malt quality, and initial enzyme activities

Journal of the American Society of Brewing Chemists
2014 | Journal article
DOI: 10.1094/ASBCJ-2014-1027-01
EID:

2-s2.0-84916940150
Contributors: Duke, S.H.; Henson, C.A.; Vinje, M.A.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Comparisons of amylolytic enzyme activities and ?-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars

Journal of the American Society of Brewing Chemists
2013 | Journal article
DOI: 10.1094/ASBCJ-2013-0912-01
EID:

2-s2.0-84889665529
Contributors: Duke, S.H.; Vinje, M.A.; Henson, C.A.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Comparisons of amylolytic enzyme activities and ?-amylases with differing bmy1 intron iii alleles to sugar production during congress mashing with north american barley cultivars

Journal of the American Society of Brewing Chemists
2012 | Journal article
DOI: 10.1094/ASBCJ-2012-0906-01
EID:

2-s2.0-84871833949
Contributors: Duke, S.H.; Vinje, M.A.; Henson, C.A.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Tracking amylolytic enzyme activities during congress mashing with North American barley cultivars: Comparisons of patterns of activity and ?-amylases with differing Bmy1 intron III alleles and correlations of amylolytic enzyme activities

Journal of the American Society of Brewing Chemists
2012 | Journal article
DOI: 10.1094/ASBCJ-2012-0131-01
EID:

2-s2.0-84858162404
Contributors: Duke, S.H.; Vinje, M.A.; Henson, C.A.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Differential expression of two ?-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain

Planta
2011 | Journal article
DOI: 10.1007/s00425-011-1348-5
EID:

2-s2.0-79954420568
Contributors: Vinje, M.A.; Willis, D.K.; Duke, S.H.; Henson, C.A.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Differential RNA expression of Bmy1 during barley seed development and the association with ?-amylase accumulation, activity, and total protein

Plant Physiology and Biochemistry
2011 | Journal article
DOI: 10.1016/j.plaphy.2010.09.019
EID:

2-s2.0-78650262383
Contributors: Vinje, M.A.; Willis, D.K.; Duke, S.H.; Henson, C.A.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Phenotypic variation for diastatic power, ?-amylase activity, and ?-amylase thermostability vs. allelic variation at the Bmy1 locus in a sample of North American barley germplasm

Crop Science
2010 | Journal article
DOI: 10.2135/cropsci2009.04.0231
EID:

2-s2.0-77951070844
Contributors: Filichkin, T.P.; Vinje, M.A.; Budde, A.D.; Corey, A.E.; Duke, S.H.; Gallagher, L.; Helgesson, J.; Henson, C.A.; Obert, D.E.; Ohm, J.B. et al.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Utilization of different Bmy1 intron III alleles for predicting ?-amylase activity and thermostability in wild and cultivated barley

Plant Molecular Biology Reporter
2010 | Journal article
DOI: 10.1007/s11105-009-0168-2
EID:

2-s2.0-77952092085
Contributors: Vinje, M.A.; Duke, S.H.; Henson, C.A.
Source: Self-asserted source
Marcus Vinje via Scopus - Elsevier

Peer review (9 reviews for 2 publications/grants)

Review activity for Journal of agricultural and food chemistry. (8)
Review activity for Physiology and Molecular Biology of Plants. (1)
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