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Scopus Author ID: 57216588323
Loop profile: 1510165
SciProfiles: 1107378

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Employment (2)

University of Parma: Parma, IT

2022 to present | Post-doc (Food and Drug)
Employment
Source: Self-asserted source
Jasmine Hadj Saadoun

University of Parma: Parma, IT

2018 to 2021 | PhD student (Food and Drug)
Employment
Source: Self-asserted source
Jasmine Hadj Saadoun

Works (15)

Design of experiment approach to boost volatile production from kiwi byproducts

Bioresource Technology
2024-12 | Journal article
DOI: 10.1016/j.biortech.2024.131505
Part of ISSN: 0960-8524
Contributors: Jasmine Hadj Saadoun; Lorenzo Del Vecchio; 0000-0002-2893-875X; Luca Fontechiari; Francesco Martelli; Annalisa Ricci; Alessia Levante; Elena Bancalari; Martina Cirlini; Camilla Lazzi
Source: Self-asserted source
Jasmine Hadj Saadoun

Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions

Agronomy
2024-11-19 | Journal article
DOI: 10.3390/agronomy14112725
Contributors: Anna Agosti; Samreen Nazeer; Lorenzo Del Vecchio; Leandra Leto; Andrea Di Fazio; Jasmine Hadj-Saadoun; Alessia Levante; Massimiliano Rinaldi; Rohini Dhenge; Camilla Lazzi et al.
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Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of <i>Fragaria</i> spp Plants, Grown Under Hydroponic Conditions

Journal of Sustainable Agriculture and Environment
2024-10 | Journal article
DOI: 10.1002/sae2.70024
Part of ISSN: 2767-035X
Part of ISSN: 2767-035X
Contributors: Samreen Nazeer; Anna Agosti; Lorenzo Del Vecchio; Leandra Leto; Andrea Di Fazio; Jasmine H. Saadoun; Alessia Levante; Camilla Lazzi; Martina Cirlini; Benedetta CHIANCONE
Source: Self-asserted source
Jasmine Hadj Saadoun

Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation

Food Chemistry: X
2022-06 | Journal article
DOI: 10.1016/j.fochx.2022.100327
Part of ISSN: 2590-1575
Contributors: Anna Valentina Luparelli; Jasmine Hadj Saadoun; Veronica Lolli; Camilla Lazzi; Stefano Sforza; Augusta Caligiani
Source: Self-asserted source
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pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf

AppliedChem
2022-06-24 | Journal article
DOI: 10.3390/appliedchem2030009
Contributors: Lisa Rita Magnaghi; Camilla Zanoni; Elena Bancalari; Jasmine Hadj Saadoun; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
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Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans

Frontiers in Nutrition
2022-05 | Journal article
DOI: 10.3389/fnut.2022.858716
Part of ISSN: 2296-861X
Contributors: Jasmine Hadj Saadoun; Alessia Levante; Antonio Ferrillo; Francesca Trapani; Valentina Bernini; Gianni Galaverna; Erasmo Neviani; Camilla Lazzi
Source: Self-asserted source
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A critical review of intrinsic and extrinsic antimicrobial properties of insects

Trends in Food Science & Technology
2022-04 | Journal article
DOI: 10.1016/j.tifs.2022.02.018
Contributors: Jasmine Hadj Saadoun; Giovanni Sogari; Valentina Bernini; Chiara Camorali; Flavia Rossi; Erasmo Neviani; Camilla Lazzi
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Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology

Foods
2022-04-06 | Journal article
DOI: 10.3390/foods11071063
Contributors: Jasmine Hadj Saadoun; Alessia Levante; Martina Marrella; Valentina Bernini; Erasmo Neviani; Camilla Lazzi
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Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles

Food & Function
2021 | Journal article
DOI: 10.1039/D0FO02916E
Contributors: Jasmine Hadj Saadoun; Luca Calani; Martina Cirlini; Valentina Bernini; Erasmo Neviani; Daniele Del Rio; Gianni Galaverna; Camilla Lazzi
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Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus

Food and Bioproducts Processing
2021-07 | Journal article
DOI: 10.1016/j.fbp.2021.06.002
Contributors: Jasmine Hadj Saadoun; Annalisa Ricci; Martina Cirlini; Elena Bancalari; Valentina Bernini; Gianni Galaverna; Erasmo Neviani; Camilla Lazzi
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Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

Foods
2021-03-26 | Journal article
DOI: 10.3390/foods10040707
Contributors: Jasmine Hadj Saadoun; Gaia Bertani; Alessia Levante; Fabio Vezzosi; Annalisa Ricci; Valentina Bernini; Camilla Lazzi
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Hermetia illucens (L.) larvae as chicken manure management tool for circular economy

Journal of Cleaner Production
2020 | Journal article
DOI: 10.1016/j.jclepro.2020.121289
EID:

2-s2.0-85082837728

Part of ISBN:

09596526
Contributors: Bortolini, S.; Macavei, L.I.; Hadj Saadoun, J.; Foca, G.; Ulrici, A.; Bernini, F.; Malferrari, D.; Setti, L.; Ronga, D.; Maistrello, L.
Source: Self-asserted source
Jasmine Hadj Saadoun via Scopus - Elsevier

Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by-products from different food chains

Journal of the Science of Food and Agriculture
2020 | Journal article
DOI: 10.1002/jsfa.10397
EID:

2-s2.0-85083960737

Part of ISBN:

10970010 00225142
Contributors: Hadj Saadoun, J.; Montevecchi, G.; Zanasi, L.; Bortolini, S.; Macavei, L.I.; Masino, F.; Maistrello, L.; Antonelli, A.
Source: Self-asserted source
Jasmine Hadj Saadoun via Scopus - Elsevier

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products

Microorganisms
2020-11-14 | Journal article
DOI: 10.3390/microorganisms8111785
Contributors: Jasmine Hadj Saadoun; Anna Valentina Luparelli; Augusta Caligiani; Laura Ioana Macavei; Lara Maistrello; Erasmo Neviani; Gianni Galaverna; Stefano Sforza; Camilla Lazzi
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Development of Lactic Acid-Fermented Tomato Products

Microorganisms
2020-08-05 | Journal article
DOI: 10.3390/microorganisms8081192
Contributors: Annalisa Ricci; Martina Marrella; Jasmine Hadj Saadoun; Valentina Bernini; Francesco Godani; Franco Dameno; Erasmo Neviani; Camilla Lazzi
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