Personal information
Activities
Employment (1)
2021-03-01
to
present
|
Assistant Professor
(Gastronomy and Culinary Arts)
Employment
Source:
BİRGUL AYDIN
Education and qualifications (3)
2016-07-25
to
present
|
PhD
(Tourism Management)
Education
Source:
BİRGUL AYDIN
2013-09-05
to
2016-05-18
|
Master
(Tourism Management)
Education
Source:
BİRGUL AYDIN
2005-09-05
to
2010-12-07
|
Bachelor
(Tourism and Hotel Management)
Education
Source:
BİRGUL AYDIN
Works (7)
Journal of Gastronomy Hospitality and Travel (JOGHAT)
2025-03-24
|
Journal article
Contributors:
Birgül AYDIN
Source:
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Crossref
Journal of Hospitality and Tourism Insights
2024
|
Journal article
EID:
2-s2.0-85191767634
Contributors:
Aydın, B.;
Aksöz, E.O.
Source:
BİRGUL AYDIN
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Handbook on Sustainable Urban Tourism
2024
|
Book chapter
EID:
2-s2.0-85188869015
Contributors:
Aydin, B.
Source:
BİRGUL AYDIN
via
Scopus - Elsevier
Source:
check_circle
Crossref
Mehmet Akif Ersoy Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
2021-11-30
|
Journal article
Contributors:
Esin YÜCEL;
Emre Ozan AKSÖZ;
Birgül AYDIN
Source:
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Crossref
Asia Pacific Journal of Tourism Research
2018
|
Journal article
EID:
2-s2.0-85052828550
Contributors:
Aydin, B.;
Emeksiz, M.
Source:
BİRGUL AYDIN
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Anatolia: Turizm Araştırmaları Dergisi
2018-12-01
|
Journal article
Contributors:
Meryem AKOĞLAN KOZAK;
Birgül AYDIN
Source:
check_circle
Crossref