Personal information

Microbial biology, Cell membrane, Lipid biochemistry, Fermentation, Extremophile
Japan

Biography

Dr. Yosuke Toyotake is an Assistant Professor at Ritsumeikan University in Kusatsu, Shiga, Japan. He obtained his undergraduate degree in science from Osaka University in 2014 under the guidance of Professor Seiki Kuramitsu. He completed his Ph.D. at Kyoto University in 2019 under the supervision of Professor Tatsuo Kurihara. After completing his doctoral studies, he was appointed as an Assistant Professor in Department of Biotechnology in College of Life Sciences at Ritsumeikan University. He served as a guest scientist at B CUBE Center for Molecular Bioengineering from November 2023 to March 2024.

Activities

Employment (2)

Technische Universität Dresden: Dresden, Saxony, DE

2023-11 to 2024-03 | Guest Scientist (B CUBE Center for Molecular Bioengineering)
Employment
Source: Self-asserted source
Yosuke Toyotake

Ritsumeikan University: Kusatsu, Shiga, JP

2019-04-01 to 2024-03 | Assistant Professor (Biotechnology, College of Life Sciences)
Employment
Source: Self-asserted source
Yosuke Toyotake

Education and qualifications (2)

Kyoto University: Kyoto, JP

2014-04 to 2019-03 | Doctor of Agricultural Science (Applied Life Sciences, Graduate School of Agriculture)
Education
Source: Self-asserted source
Yosuke Toyotake

Osaka University: Osaka, JP

2010-04 to 2014-03 | Bachelor of Science (Biological Sciences, School of Science)
Education
Source: Self-asserted source
Yosuke Toyotake

Works (13)

Synthesis and characterization of novel self-assembled amphiphilic α-1,3-glucan nanomicelles for drug delivery

Colloid and Polymer Science
2023-11 | Journal article
Contributors: Zhengyu Su; Yoichi Takeda; Daisuke Matsui; Taichi Kogura; Yosuke Toyotake; Mamoru Wakayama
Source: Self-asserted source
Yosuke Toyotake

Characterization of three γ-glutamyltranspeptidases from Pseudomonas aeruginosa PAO1

The Journal of General and Applied Microbiology
2023-01 | Journal article
Contributors: Yuuki Nonomura; Xinjia Wang; Takeshi Kikuchi; Daisuke Matsui; Yosuke Toyotake; Kazuyoshi Takagi; Mamoru Wakayama
Source: Self-asserted source
Yosuke Toyotake

Development of the original whey‐based vinegar using rapeseed meal or wheat bran as a raw material for koji

Journal of Food Processing and Preservation
2021-12 | Journal article
Contributors: Yusuke Kawamata; Yosuke Toyotake; Daiki Ogiyama; Yoichi Takeda; Mamoru Wakayama
Source: check_circle
Crossref

Initial Step of Selenite Reduction via Thioredoxin for Bacterial Selenoprotein Biosynthesis

2021-10 | Journal article
Contributors: Atsuki Shimizu; Ryuta Tobe; Riku Aono; Masao Inoue; Satoru Hagita; Kaito Kiriyama; Yosuke Toyotake; Takuya Ogawa; Tatsuo Kurihara; Kei Goto et al.
Source: Self-asserted source
Yosuke Toyotake

Combination of Enzymatic Oxidation of Amino Acid and Native Chemical Ligation with Hydroxylamine for Amide Formation toward a One-pot Process

Chemistry Letters
2021-06 | Journal article
Contributors: Daisuke Matsui; Yoshiyuki Hirata; Akihisa Iwakawa; Yosuke Toyotake; Mamoru Wakayama; Yasuhisa Asano
Source: Self-asserted source
Yosuke Toyotake

Crystal structure of the catalytic unit of thermostable GH87 α-1,3-glucanase from Streptomyces thermodiastaticus strain HF3-3

Biochemical and Biophysical Research Communications
2020-12 | Journal article
Contributors: Takafumi Itoh; Niphawan Panti; Junji Hayashi; Yosuke Toyotake; Daisuke Matsui; Shigekazu Yano; Mamoru Wakayama; Takao Hibi
Source: check_circle
Crossref

Prevention of oral biofilm formation and degradation of biofilm by recombinant α-1,3-glucanases from Streptomyces thermodiastaticus HF3-3

The Journal of General and Applied Microbiology
2020-06 | Journal article
Contributors: Vipavee Cherdvorapong; Niphawan Panti; Wasana Suyotha; Yuki Tsuchiya; Yosuke Toyotake; Shigekazu Yano; Mamoru Wakayama
Source: Self-asserted source
Yosuke Toyotake

A Novel Lysophosphatidic Acid Acyltransferase of Escherichia coli Produces Membrane Phospholipids with a cis-vaccenoyl Group and Is Related to Flagellar Formation

Biomolecules
2020-05 | Journal article
Contributors: Yosuke Toyotake; Masayoshi Nishiyama; Fumiaki Yokoyama; Takuya Ogawa; Jun Kawamoto; Tatsuo Kurihara
Source: Self-asserted source
Yosuke Toyotake

Lysophosphatidic acid acyltransferase from the thermophilic bacterium Thermus thermophilus HB8 displays substrate promiscuity

Bioscience, Biotechnology, and Biochemistry
2020-05 | Journal article
Contributors: Takuya Ogawa; Nittikarn Suwanawat; Yosuke Toyotake; Bunta Watanabe; Jun Kawamoto; Tatsuo Kurihara
Source: Self-asserted source
Yosuke Toyotake

Optimal Fermentation Conditions and Storage Period of Fermented Beverages Made from Demineralized Whey Using Kluyveromyces marxians

Journal of Food Science and Nutrition Research
2020-02 | Journal article
Contributors: Naoki Yamahata; Yosuke Toyotake; Satomi Kunieda; Mamoru Wakayama
Source: Self-asserted source
Yosuke Toyotake

Application of multiple sensory evaluations to produce fermented beverages made from sole whey using Kluyveromyces marxianus

International Journal of Food Science & Technology
2019-11 | Journal article
Contributors: Naoki Yamahata; Yosuke Toyotake; Satomi Kunieda; Mamoru Wakayama
Source: Self-asserted source
Yosuke Toyotake

Comparative Biochemical Characterization of L-Asparaginases from Four Species of Lactic Acid Bacteria

Journal of Biotechnology and Biomedicine
2019-09 | Journal article
Contributors: Kodchakorn Phetsri; Makoto Furukawa; Risa Yamashiro; Yuka Kawamura; Junji Hayashi; Ryuta Tobe; Yosuke Toyotake; Mamoru Wakayama
Source: Self-asserted source
Yosuke Toyotake

A novel 1-acyl-sn-glycerol-3-phosphate O-acyltransferase homolog for the synthesis of membrane phospholipids with a branched-chain fatty acyl group in Shewanella livingstonensis Ac10

Biochemical and Biophysical Research Communications
2018-06 | Journal article
Contributors: Yosuke Toyotake; Hyun-Nam Cho; Jun Kawamoto; Tatsuo Kurihara
Source: Self-asserted source
Yosuke Toyotake