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Funding (2)

Study on the mechanism of fatty acid binding protein in flavor perception of milk

2023-01 to 2026-12 | Grant
National Natural Science Foundation of China (Beijing, CN)
Source: Self-asserted source
Ai Nasi

The molecular mechanisms of butanoic acid in milk flavor perception

2019-01 to 2021-12 | Grant
National Natural Science Foundation of China (Beijing, CN)
Source: Self-asserted source
Ai Nasi
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