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Works (3)

Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer

Journal of Agricultural and Food Chemistry
2023-05-03 | Journal article
DOI: 10.1021/acs.jafc.3c00306
Contributors: Ross D. Sanders; Paul K. Boss; Dimitra L. Capone; Catherine M. Kidman; Sue M. Maffei; David W. Jeffery
Source: check_circle
Crossref

Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon

Australian Journal of Grape and Wine Research
2023-04-18 | Journal article
DOI: 10.1155/2023/2428791
Contributors: Ross D. Sanders; Paul K. Boss; Dimitra L. Capone; Catherine M. Kidman; Emily L. Nicholson; David W. Jeffery; Leigh Schmidtke
Source: check_circle
Crossref

The Influence of Malt Variety and Origin on Wort Flavor

Journal of the American Society of Brewing Chemists
2022-03-30 | Journal article
DOI: 10.1080/03610470.2022.2041156
Part of ISSN: 0361-0470
Part of ISSN: 1943-7854
Source: Self-asserted source
Ross Sanders
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