Personal information

Consumer behaviour, Food, Nutrition, Sustainable food systems

Activities

Employment (3)

Bern University of Applied Sciences: Zollikofen, CH

2023-05-01 to present | Senior Researcher (HAFL)
Employment
Source: Self-asserted source
Mathilde Delley

Federal Office for the Environment: Bern, CH

2019-09-01 to 2021-02-28 | Scientific collaborator (Economics and Innovation)
Employment
Source: Self-asserted source
Mathilde Delley

Bern University of Applied Sciences: Zollikofen, CH

2017-07-01 to 2019-08-31 | Senior Researcher (HAFL)
Employment
Source: Self-asserted source
Mathilde Delley

Education and qualifications (1)

Bern University of Applied Sciences: Zollikofen, CH

2016-09-01 to 2017-02-01 | Master of Life Science in Food, Nutrition and Health
Education
Source: Self-asserted source
Mathilde Delley

Works (8)

Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland

Journal of Agriculture and Food Research
2024-03 | Journal article
Part of ISSN: 2666-1543
Contributors: Beatrice Giacomuzzo; Minh Hai Ngo; Thanh Mai Ha; Evelyn Markoni; Mathilde Delley; Franziska Götze; Nhu Thinh Le; Thi Lam Bui; Anh Duc Nguyen; Bao Duong Pham et al.
Source: Self-asserted source
Mathilde Delley

Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland

Sustainability
2023-07-25 | Journal article
Contributors: Evelyn Markoni; Thanh Mai Ha; Franziska Götze; Isabel Häberli; Minh Hai Ngo; Reto Martin Huwiler; Mathilde Delley; Anh Duc Nguyen; Thi Lam Bui; Nhu Thinh Le et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 2011

Australian Journal of Grape and Wine Research
2023-06-13 | Journal article | Author
Part of ISSN: 1755-0238
Part of ISSN: 1322-7130
Contributors: Thomas Brunner; Thomas Schnetzer; Mathilde Delley
Source: Self-asserted source
Mathilde Delley
grade
Preferred source (of 2)‎

A segmentation of Swiss fluid milk consumers and suggestions for target product concepts

Journal of Dairy Science
2020-04 | Journal article | Author
Part of ISSN: 0022-0302
Contributors: Mathilde Delley; Thomas Brunner
Source: Self-asserted source
Mathilde Delley
grade
Preferred source (of 2)‎

Breakfast eating patterns and drivers of a healthy breakfast composition

Appetite
2019-06 | Journal article
Part of ISSN: 0195-6663
Contributors: Mathilde Delley; Thomas Brunner
Source: Self-asserted source
Mathilde Delley

Consumers’ attitudes and change of attitude toward 3D-printed food

Food Quality and Preference
2018-09 | Journal article
Part of ISSN: 0950-3293
Contributors: Thomas A. Brunner; Mathilde Delley; Christoph Denkel
Source: Self-asserted source
Mathilde Delley

Household food waste quantification: comparison of two methods

British Food Journal
2018-07-02 | Journal article | Author
Part of ISSN: 0007-070X
Contributors: Mathilde Delley; Thomas A. Brunner
Source: Self-asserted source
Mathilde Delley
grade
Preferred source (of 2)‎

Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures

Resources, Conservation and Recycling
2017-07 | Journal article
Part of ISSN: 0921-3449
Contributors: Mathilde Delley; Thomas A. Brunner
Source: Self-asserted source
Mathilde Delley

Peer review (5 reviews for 4 publications/grants)

Review activity for British food journal. (1)
Review activity for International journal of food science & technology. (1)
Review activity for Journal of texture studies. (1)
Review activity for Resources, conservation and recycling. (2)