Personal information
Consumer behaviour, Food, Nutrition, Sustainable food systems
Activities
Employment (3)
2023-05-01
to
present
|
Senior Researcher
(HAFL)
Employment
Source:
Mathilde Delley
2019-09-01
to
2021-02-28
|
Scientific collaborator
(Economics and Innovation)
Employment
Source:
Mathilde Delley
2017-07-01
to
2019-08-31
|
Senior Researcher
(HAFL)
Employment
Source:
Mathilde Delley
Education and qualifications (1)
2016-09-01
to
2017-02-01
|
Master of Life Science in Food, Nutrition and Health
Education
Source:
Mathilde Delley
Works (8)
Journal of Agriculture and Food Research
2024-03
|
Journal article
Contributors:
Beatrice Giacomuzzo;
Minh Hai Ngo;
Thanh Mai Ha;
Evelyn Markoni;
Mathilde Delley;
Franziska Götze;
Nhu Thinh Le;
Thi Lam Bui;
Anh Duc Nguyen;
Bao Duong Pham
et al.
Source:
Mathilde Delley
Sustainability
2023-07-25
|
Journal article
Contributors:
Evelyn Markoni;
Thanh Mai Ha;
Franziska Götze;
Isabel Häberli;
Minh Hai Ngo;
Reto Martin Huwiler;
Mathilde Delley;
Anh Duc Nguyen;
Thi Lam Bui;
Nhu Thinh Le
et al.
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Australian Journal of Grape and Wine Research
2023-06-13
|
Journal article
|
Author
Contributors:
Thomas Brunner;
Thomas Schnetzer;
Mathilde Delley
Source:
Mathilde Delley
grade
Preferred source
(of
2)
Journal of Dairy Science
2020-04
|
Journal article
|
Author
Contributors:
Mathilde Delley;
Thomas Brunner
Source:
Mathilde Delley
grade
Preferred source
(of
2)
Appetite
2019-06
|
Journal article
Contributors:
Mathilde Delley;
Thomas Brunner
Source:
Mathilde Delley
Food Quality and Preference
2018-09
|
Journal article
Contributors:
Thomas A. Brunner;
Mathilde Delley;
Christoph Denkel
Source:
Mathilde Delley
British Food Journal
2018-07-02
|
Journal article
|
Author
Contributors:
Mathilde Delley;
Thomas A. Brunner
Source:
Mathilde Delley
grade
Preferred source
(of
2)
Resources, Conservation and Recycling
2017-07
|
Journal article
Contributors:
Mathilde Delley;
Thomas A. Brunner
Source:
Mathilde Delley