Personal information

Other IDs

Scopus Author ID: 57194441710

Keywords

Food Chemistry, Flavour Chemistry, Fruit and Vegetable Processing

Countries

Türkiye

Activities

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Employment (3)

Uludağ Üniversitesi Ziraat Fakültesi: Bursa, TR

2016 to present | Post Doctoral Research Assistant
Employment
Source: Self-asserted source
Gulsah Ozcan Sinir

Ohio State University College of Food Agricultural and Environmental Sciences: Columbus, OH, US

2018 to 2019 | Post Doctoral Research Assistant
Employment
Source: Self-asserted source
Gulsah Ozcan Sinir

Uludag Üniversitesi Ziraat Fakültesi: Bursa, Nilüfer, TR

2011-01 to 2016 | Research Assistant (Food Engineering)
Employment
Source: Self-asserted source
Gulsah Ozcan Sinir

Education and qualifications (3)

Uludag Universitesi: Bursa, TR

2011 to 2016 | doctor of philosophy (Food Engineering)
Education
Source: Self-asserted source
Gulsah Ozcan Sinir

Ohio State University: Columbus, OH, US

2008 to 2010 | Master of Science (Food Science&Technology)
Education
Source: Self-asserted source
Gulsah Ozcan Sinir

Trakya Üniversitesi: Tekirdağ, TR

2002 to 2006 | Bachelor in Science (Food Engineering)
Education
Source: Self-asserted source
Gulsah Ozcan Sinir

Works (17)

Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market

Food Chemistry
2023 | Journal article
DOI: 10.1016/J.FOODCHEM.2023.136727
WOSUID: WOS:001029544900001
Contributors: Aykas, Didem Peren; Sinir, Gulsah Ozcan; Borba, Karla Rodrigues
Source: check_circle
Web of Science Researcher Profile Sync

KOMBU ÇAYI ÜRETİMİNDE MUŞMULA (MESPILUS GERMANICA L.) KULLANIMININ ANTİOKSİDAN KAPASİTE VE BİYOERİŞİLEBİLİRLİK ÜZERİNE ETKİSİNİN ARAŞTIRILMASI

Gıda
2023-10-15 | Journal article
DOI: 10.15237/gida.GD23087
Contributors: Elif YILDIZ; Gülşah ÖZCAN SİNİR; Didem Peren AYKAS; Ozan GÜRBÜZ
Source: check_circle
Crossref

Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer

Foods
2022 | Journal article
DOI: 10.3390/foods11142139
EID:

2-s2.0-85136228267

Part of ISSN: 23048158
Contributors: Özkan-Karabacak, A.; Özcan-Sinir, G.; Çopur, A.E.; Bayizit, M.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

Bitki Çayı ile Zenginleştirilmiş Kızılcık Nektarının Fizikokimyasal Özelliklerinin, Antioksidan Kapasitelerinin ve in vitro Biyoerişilebilirliklerinin Araştırılması

Turkish Journal of Agriculture - Food Science and Technology
2022-11-30 | Journal article
DOI: 10.24925/turjaf.v10i11.2156-2164.5355
Contributors: Senanur Durgut; Ebru Yılmaz; Azime Özkan Karabacak; Gülşah Özcan Sinir
Source: check_circle
Crossref

Effect of High Fructose Corn Sirup on Pancreatic Ductal Adenocarcinoma Induced by Dimethyl Benzantracene (DMBA) in Rats

Nutrition and Cancer
2021 | Journal article
DOI: 10.1080/01635581.2020.1770811
EID:

2-s2.0-85086577033
Contributors: Ozcan-Sınır, G.; Inan, S.; Suna, S.; Tamer, C.E.; Akgül, M.B.; Bagdas, D.; Sonmez, G.; Evrensel, T.; Kaya, E.; Sarandol, E. et al.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

DEODORIZATION OF GARLIC ODOR BY FRESH AND DRIED HERBS USING SIFT-MS

Gıda
2021-03-23 | Journal article
DOI: 10.15237/gida.GD21029
Contributors: Gülşah ÖZCAN SİNİR; Sheryl BARRINGER
Source: check_circle
Crossref

Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics

Journal of the Science of Food and Agriculture
2020 | Journal article
DOI: 10.1002/jsfa.10244
EID:

2-s2.0-85078244372

Part of ISSN: 10970010 00225142
Contributors: Ozcan-Sinir, G.; Copur, O.U.; Barringer, S.A.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics

Food Control
2020 | Journal article
DOI: 10.1016/j.foodcont.2020.107433
EID:

2-s2.0-85086567780

Part of ISSN: 09567135
Contributors: Ozcan-Sinir, G.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

Determination of physicochemical properties and antioxidant capacity of artichoke (cynara cardunculus var. scolymus l.) jam produced from different cultivars,Farklı çeşitlerden üretilen enginar (cynara cardunculus var. scolymus l.) reçellerinin fizikokimyasal özellikleri ve antioksidan kapasitesinin belirlenmesi

Journal of Tekirdag Agricultural Faculty
2020 | Journal article
DOI: 10.33462/jotaf.621277
EID:

2-s2.0-85092519372

Part of ISSN: 13027050
Contributors: Durmus, F.; Ozcan-Sinir, G.; Sahin, K.G.; Çopur, O.U.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier
grade
Preferred source (of 2)‎

Physicochemical and quality properties of pumpkin (Cucurbita Moschata Duch.) jam, marmalade and fruit leather

Philippine Agricultural Scientist
2020 | Journal article
EID:

2-s2.0-85100923465

Part of ISSN: 00317454
Contributors: Seymen, S.; Ozcan-Sinir, G.; Copur, O.U.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

Variety differences in garlic volatile sulfur compounds, by application of selected ion flow tube mass spectrometry (Sift–ms) with chemometrics

Turkish Journal of Agriculture and Forestry
2020 | Journal article
DOI: 10.3906/tar-1910-26
EID:

2-s2.0-85088924091

Part of ISSN: 13036173 1300011X
Contributors: Özcan-Sinir, G.; Barringer, S.A.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier
grade
Preferred source (of 2)‎

Lemon verbena (Lippia citriodora Kunth) beverages: Physicochemical properties, contents of total phenolics and minerals, and bioaccessibility of antioxidants

Italian Journal of Food Science
2019 | Journal article
EID:

2-s2.0-85062091106

Part of ISSN: 11201770
Contributors: Suna, S.; Incedayi, B.; Tamer, C.E.; Ozcan-Sinir, G.; Copur, O.U.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of kumquat (Citrus japonica)

Food Science and Technology
2019 | Journal article
DOI: 10.1590/fst.34417
EID:

2-s2.0-85073487169

Part of ISSN: 1678457X
Contributors: Ozcan-Sinir, G.; Ozkan-Karabacak, A.; Tamer, C.E.; Copur, O.U.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

Toxicological aspects of ingredients used in nonalcoholic beverages

Non-alcoholic Beverages: Volume 6. The Science of Beverages
2019 | Book
Part of DOI: 10.1016/B978-0-12-815270-6.00014-1
EID:

2-s2.0-85084597417
Contributors: Tamer, C.E.; Suna, S.; Özcan-Sinir, G.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

Trends and Possibilities of the Usage of Medicinal Herbal Extracts in Beverage Production

Natural Beverages: Volume 13: The Science of Beverages
2019 | Book chapter
Part of DOI: 10.1016/B978-0-12-816689-5.00013-4
EID:

2-s2.0-85076635877
Contributors: Suna, S.; Tamer, C.E.; Özcan-Sinir, G.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

Antioxidant capacity and physicochemical characteristics of carbonated erica arborea tea beverage

Beverages
2018 | Journal article
DOI: 10.3390/beverages4030050
EID:

2-s2.0-85073374630

Part of ISSN: 23065710
Contributors: Suna, S.; Özcan-Sinir, G.; Tamer, C.E.; İncedayi, B.; Çopur, Ö.U.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats

Food Science and Technology
2017 | Journal article
DOI: 10.1590/1678-457X.25416
EID:

2-s2.0-85020231075

Part of ISSN: 1678457X
Contributors: Ozcan Sinir, G.; Suna, S.; Inan, S.; Bagdas, D.; Tamer, C.E.; Copur, O.U.; Sigirli, D.; Sarandol, E.; Sonmez, G.; Ercan, I. et al.
Source: Self-asserted source
Gulsah Ozcan Sinir via Scopus - Elsevier

Peer review (8 reviews for 1 publication/grant)

Review activity for Food chemistry. (8)
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