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Works (21)

Research Progress of Bioactive Peptides in Improving Type II Diabetes

Foods
2025-01-21 | Journal article
Contributors: Jiaxin Yu; Guoxing Chen; Yan Jin; Min Zhang; Tao Wu
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Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel Bifidobacterium animalis subsp. lactis 80

Foods
2024-07-01 | Journal article
Contributors: Ronghao Sun; Bochun Yang; Conghao Yang; Yan Jin; Wenjie Sui; Guohua Zhang; Tao Wu
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The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review

Foods
2024-01-04 | Journal article
Contributors: Bochun Yang; Conghao Yang; Rui Liu; Wenjie Sui; Qiaomei Zhu; Yan Jin; Tao Wu; Min Zhang
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Sea Cucumber Peptide Alleviates Ulcerative Colitis Induced by Dextran Sulfate Sodium by Alleviating Gut Microbiota Imbalance and Regulating miR-155/SOCS1 Axis in Mice

Foods
2023-09-15 | Journal article
Contributors: Jing Mao; Yunjiao Zhao; Lechen Wang; Tao Wu; Yan Jin; Jing Meng; Min Zhang
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Sea Cucumber Hydrolysate Alleviates Immunosuppression and Gut Microbiota Imbalance Induced by Cyclophosphamide in Balb/c Mice through the NF-κB Pathway

Foods
2023-04-10 | Journal article
Contributors: Jing Mao; Shunqin Li; RongRong Fu; Yijin Wang; Jing Meng; Yan Jin; Tao Wu; Min Zhang
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Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites

Foods
2023-01-03 | Journal article
Contributors: Chaozhong Fan; Xintong Wang; Xiwang Song; Ronghao Sun; Rui Liu; Wenjie Sui; Yan Jin; Tao Wu; Min Zhang
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Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin

Foods
2022-11-20 | Journal article
Contributors: Tao Wu; Jinghuan Cheng; Jinxuan Zhang; Hongxi Zhao; Wenjie Sui; Qiaomei Zhu; Yan Jin; Min Zhang
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Effects of thermal-induced konjac glucomannan-protein interaction on structural and rheological properties of wheat dough

Food Structure
2022-07 | Journal article
Part of ISSN: 2213-3291
Contributors: Tingting Cui; Xiaodan Zhou; Wenjie Sui; Rui Liu; Tao Wu; Shuai Wang; Yan Jin; Min Zhang
Source: Self-asserted source
Yan

Mechanism of β-cypermethrin metabolism by Bacillus cereus GW-01

Chemical Engineering Journal
2022-02 | Journal article
Part of ISSN: 1385-8947
Contributors: Jiayuan Zhao; Yangdan Jiang; Lanmin Gong; Xiaofeng Chen; Qingling Xie; Yan Jin; Juan Du; Shufang Wang; Gang Liu
Source: Self-asserted source
Yan

Multi-fractal structure features of corn stalks and their correlation with pretreatment homogeneity and efficacy

Bioresource Technology
2022-02 | Journal article
Part of ISSN: 0960-8524
Contributors: Wenjie Sui; Xiaodan Zhou; Hao Su; Guanhua Wang; Wei Jiang; Rui Liu; Tao Wu; Shuai Wang; Yan Jin; Min Zhang
Source: Self-asserted source
Yan

Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitro

Food Chemistry
2021-03 | Journal article
Contributors: Jianfu Wu; Yan Jin; Min Zhang
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Black garlic melanoidins prevent obesity, reduce serum LPS levels and modulate the gut microbiota composition in high-fat diet-induced obese C57BL/6J mice

Food & Function
2020 | Journal article
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Contributors: Jianfu Wu; Yanan Liu; Zishan Dou; Tao Wu; Rui Liu; Wenjie Sui; Yan Jin; Min Zhang
Source: Self-asserted source
Yan

Chinese sweet tea (Rubus suavissimus) polyphenols attenuate the allergic responses in a Balb/c mouse model of egg allergy

Journal of Functional Foods
2020-04 | Journal article
Contributors: Yoshinori Mine; Kaustav Majumder; Yan Jin; Yuhan Zeng
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Oral intervention of Lactobacillus pentosus S-PT84 attenuates the allergenic responses in a BALB/C mouse model of egg allergy

Molecular Immunology
2020-04 | Journal article
Source: Self-asserted source
Yan
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Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy

npj Science of Food
2019-12 | Journal article
Part of ISSN: 2396-8370
Source: Self-asserted source
Yan

Therapeutic effects of isomaltodextrin in a BALB/c mouse model of egg allergy

Journal of Functional Foods
2019-04 | Journal article
Part of ISSN: 1756-4646
Source: Self-asserted source
Yan

Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam irradiation

LWT
2017-04 | Journal article
Part of ISSN: 0023-6438
Source: Self-asserted source
Yan
grade
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Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMR

Journal of Agricultural and Food Chemistry
2016-03-16 | Journal article
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Contributors: Shuailing Yang; Xuye Liu; Yan Jin; Xingfang Li; Feng Chen; Mingdi Zhang; Songyi Lin
Source: Self-asserted source
Yan

Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities

Food Chemistry
2015-05-15 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Yan

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field

Food Chemistry
2013-08 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Yan

Effect of pulsed electric fields on the activity of neutral trehalase from beer yeast and RSM analysis

International Journal of Biological Macromolecules
2012-06 | Journal article
Part of ISSN: 0141-8130
Source: Self-asserted source
Yan
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