Personal information

Keywords

Bee bread yeasts, Lipid technology, fat crystallization, margarine

Countries

Belgium

Activities

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Education and qualifications (2)

Université de Liège: Liege, BE

2017-10-01 to present | PhD (Food science and formulation)
Education
Source: Self-asserted source
Roxane Detry

Université Catholique de Louvain: Louvain-La-Neuve, BE

2011-09-15 to 2016-06-25 | Bioengineer, chemistry and bio-industries
Education
Source: Self-asserted source
Roxane Detry

Works (1)

Specialisation of Yeast Genera in Different Phases of Bee Bread Maturation

Microorganisms
2020-11-14 | Journal article
DOI: 10.3390/microorganisms8111789
Contributors: Roxane Detry; Noa Simon-Delso; Etienne Bruneau; Heide-Marie Daniel
Source: check_circle
Crossref
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