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Loop profile: 1087159
Scopus Author ID: 57202359815

Keywords

Animal Nutrition and meat science

Countries

South Africa

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Education and qualifications (3)

Stellenbosch University: Stellenbosch, Western Cape, ZA

2019-05-25 to 2022-12-06 | PhD (Animal Sciences)
Education
Source: Self-asserted source
Farouk Semwogerere

University of Fort Hare Faculty of Science and Agriculture: Alice, Eastern cape, ZA

2016-02-25 to 2018-05-10 | Masters in agriculture (animal Science) (Livestock and pasture science)
Education
Source: Self-asserted source
Farouk Semwogerere

Makerere University: Kampala, Kampala, UG

2010-07-15 to 2015-01-21 | bachalor of science in agriculture (Production )
Education
Source: Self-asserted source
Farouk Semwogerere

Works (7)

Nutrient intake, digestibility, and utilization in goats fed graded levels of hempseed cake finisher diets

Tropical Animal Health and Production
2024-01 | Journal article
DOI: 10.1007/s11250-023-03864-1
Contributors: Farouk Semwogerere; Obert C. Chikwanha; Chenaimoyo L. F. Katiyatiya; Munyaradzi C. Marufu; Cletos Mapiye
Source: check_circle
Crossref

Bioavailability of bioactive phytochemicals in selected tissues and excreta from goats fed hempseed cake (Cannabis sativa L.) finisher diets

Tropical Animal Health and Production
2023-08 | Journal article
DOI: 10.1007/s11250-023-03676-3
Part of ISSN: 0049-4747
Part of ISSN: 1573-7438
Contributors: Farouk Semwogerere; Obert C. Chikwanha; Chenaimoyo L. F. Katiyatiya; Munyaradzi C. Marufu; Cletos Mapiye
Source: Self-asserted source
Farouk Semwogerere

Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake

Meat Science
2023-04 | Journal article
DOI: 10.1016/j.meatsci.2023.109114
Part of ISSN: 0309-1740
Contributors: Farouk Semwogerere; Obert C. Chikwanha; Chenaimoyo L.F. Katiyatiya; Munyaradzi C. Marufu; Cletos Mapiye
Source: Self-asserted source
Farouk Semwogerere

Chevon production and quality of Kalahari Red goats fed increasing levels of hempseed cake substituted for soybean meal

Meat Science
2022 | Journal article
DOI: 10.1016/j.meatsci.2022.108749
EID:

2-s2.0-85124169738

Part of ISSN: 03091740
Contributors: Semwogerere, F.; Chikwanha, O.C.; Katiyatiya, C.L.F.; Marufu, M.C.; Mapiye, C.
Source: Self-asserted source
Farouk Semwogerere via Scopus - Elsevier

Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review

Frontiers in Veterinary Science
2020-09-25 | Journal article
DOI: 10.3389/fvets.2020.572906
Part of ISSN: 2297-1769
Source: Self-asserted source
Farouk Semwogerere
grade
Preferred source (of 2)‎

Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet

Poultry Science
2019-09 | Journal article
DOI: 10.3382/ps/pez092
Part of ISSN: 0032-5791
Source: Self-asserted source
Farouk Semwogerere
grade
Preferred source (of 2)‎

Effects of production systems on the carcass and meat quality characteristics of spent laying hens

Poultry Science
2018-06 | Journal article
DOI: 10.3382/ps/pey074
Part of ISSN: 0032-5791
Source: Self-asserted source
Farouk Semwogerere
grade
Preferred source (of 2)‎

Peer review (4 reviews for 1 publication/grant)

Review activity for Small ruminant research. (4)
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