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Works (7)

Functional and pasting properties of starches isolated from unripe and ripe cultivars (two) of aerial yam bulbils

Turkish Journal of Food and Agriculture Sciences
2024-12-30 | Journal article
DOI: 10.53663/turjfas.1473483
Contributors: Adetunji Lawal; Rahman Akinoso; Kazeem Koledoye Olatoye; Folasade Omowumi Afolabi
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Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel

The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
2023-09-08 | Journal article
DOI: 10.35219/foodtechnology.2023.2.02
Contributors: Wasiu Awoyale; Elizabeth Opoola; Kazeem K. Olatoye; John P. Alimi; Lateef O. Sanni
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Crude essential oil from roots of white’s ginger ( Mondia whitei ) as natural minced beef preservative

Journal of Food Processing and Preservation
2022-03 | Journal article
DOI: 10.1111/jfpp.16327
Contributors: Kazeem K. Olatoye
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Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits

The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
2021-02-02 | Journal article
DOI: 10.35219/foodtechnology.2021.1.06
Contributors: Emmanuel Anyachukwu Irondi; Emmanuel Oladipo Ajani; Olawale Mashood Aliyu; Kazeem Koledoye Olatoye; Hassan Taiye Abdulameed; Osayame Funmilayo Ogbebor
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Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production

International Journal of Food Studies
2019-10-15 | Journal article
DOI: 10.7455/ijfs.v8i2.508
Contributors: Kazeem K. Olatoye; Omololo O. Fapojuwo; Joshu A. Olorunshola; Julianah O. Ayorinde
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Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria

Journal of Food Composition and Analysis
2019-06 | Journal article
DOI: 10.1016/j.jfca.2018.12.007
Contributors: Kazeem Koledoye Olatoye; Gibson Lucky Arueya
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Toxicological parameters of albino rats fed with extruded snacks from Aerial yam (Dioscoria bulbifera) and African breadfruit seed (Treculia africana)

Food Science & Nutrition
2018-01 | Journal article
DOI: 10.1002/fsn3.533
Contributors: Kazeem K. Olatoye; Gibson L. Arueya
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