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SciProfiles: 1311468

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Employment (1)

Sun Yat-Sen University: Guangzhou, Guangdong, CN

2011-07-01 to present (Department of Nutrition, School of Public Health)
Employment
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Dongliang Wang

Works (13)

Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study

Nutrients
2025-01 | Journal article | Author
DOI: 10.3390/nu17020365
Contributors: Yihui Mao; Junhao Huang; Shuangshuang Li; Guanyu Chen; Yushi Du; Mengxi Kang; Shasha Zhu; Wenyu Zhang; Qiuhui Xu; Yihan Wang et al.
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Multidisciplinary Digital Publishing Institute

Dietary Achievable Dose of Protocatechuic Acid, a Metabolite of Flavonoids, Inhibits High‐Fat Diet‐Induced Obesity in Mice

Molecular Nutrition & Food Research
2024-01 | Journal article
DOI: 10.1002/mnfr.202300451
Contributors: Panyin Xiang; Yushi Du; Guanyu Chen; Yihui Mao; Shuangshuang Li; Qing Li; Yuting Yang; Xueyu Li; Dongliang Wang
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Crossref

Cardamonin targets KEAP1/NRF2 signaling for protection against atherosclerosis

Food & Function
2023 | Journal article
DOI: 10.1039/D3FO00967J
Contributors: Pengfei Fan; Huali Meng; Wenhao Hao; Yan Zheng; Hui Li; Zhiyue Zhang; Lei Du; Xin Guo; Dongliang Wang; Yunyan Wang et al.
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Crossref

Re-Visiting Antioxidant Therapy in Murine Advanced Atherosclerosis with Brussels Chicory, a Typical Vegetable in Mediterranean Diets

Nutrients
2023-02-06 | Journal article
DOI: 10.3390/nu15040832
Contributors: Qing Li; Yushi Du; Panyin Xiang; Guanyu Chen; Xiaoxian Qian; Shuangshuang Li; Yihui Mao; Wenhua Ling; Dongliang Wang
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Crossref
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Preferred source (of 2)‎

Brussels Chicory Stabilizes Unstable Atherosclerotic Plaques and Reshapes the Gut Microbiota in Apoe−/− Mice

The Journal of Nutrition
2022-10 | Journal article
DOI: 10.1093/jn/nxac103
Contributors: Qing Li; Xu Zhang; Yushi Du; Xiuping Liu; Guanyu Chen; Panying Xiang; Hao Wu; Chaoqun Liu; Dongliang Wang
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Crossref

Terpene Lactucopicrin Limits Macrophage Foam Cell Formation by a Reduction of Lectin‐Like Oxidized Low‐Density Lipoprotein Receptor‐1 in Lipid Rafts

Molecular Nutrition & Food Research
2022-02 | Journal article
DOI: 10.1002/mnfr.202100905
Contributors: Qing Li; Xiuping Liu; Xu Zhang; Yushi Du; Guanyu Chen; Panyin Xiang; Wenhua Ling; Dongliang Wang
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Crossref

Betaine Supplementation Attenuates S-Adenosylhomocysteine Hydrolase-Deficiency-Accelerated Atherosclerosis in Apolipoprotein E-Deficient Mice

Nutrients
2022-02-08 | Journal article
DOI: 10.3390/nu14030718
Contributors: Xin Dai; Si Liu; Lokyu Cheng; Ting Huang; Honghui Guo; Dongliang Wang; Min Xia; Wenhua Ling; Yunjun Xiao
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Crossref
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Association between plasma S-adenosylmethionine and risk of mortality in patients with coronary artery disease: A cohort study

The American Journal of Clinical Nutrition
2021-10 | Journal article
DOI: 10.1093/ajcn/nqab210
Contributors: Si Liu; Ruyi Liao; Xin Dai; Honghui Guo; Dongliang Wang; Min Xia; Wenhua Ling; Yunjun Xiao
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Crossref

Natural lactucopicrin alleviates importin-α3-mediated NF-κB activation in inflammated endothelial cells and improves sepsis in mice

Biochemical Pharmacology
2021-04 | Journal article
DOI: 10.1016/j.bcp.2021.114501
Contributors: Hui Weng; Luanying He; Xiuping Liu; Qing Li; Yushi Du; Jiakun Zheng; Dongliang Wang
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Crossref

Lactucopicrin Inhibits Cytoplasmic Dynein‐Mediated NF‐κB Activation in Inflammated Macrophages and Alleviates Atherogenesis in Apolipoprotein E‐Deficient Mice

Molecular Nutrition & Food Research
2021-02 | Journal article
DOI: 10.1002/mnfr.202000989
Contributors: Luanying He; Hui Weng; Qing Li; Guojun Shi; Xiuping Liu; Yushi Du; Jiakun Zheng; Wenhua Ling; Dongliang Wang
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Crossref

Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans

Nutrients
2020-11-28 | Journal article
DOI: 10.3390/nu12123675
Contributors: Hui Weng; Luanying He; Jiakun Zheng; Qing Li; Xiuping Liu; Dongliang Wang
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Crossref
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Preferred source (of 2)‎

Protocatechuic Acid Inhibits Vulnerable Atherosclerotic Lesion Progression in Older Apoe−/− Mice

The Journal of Nutrition
2020-05-01 | Journal article
DOI: 10.1093/jn/nxaa017
Contributors: Jiakun Zheng; Qing Li; Luanying He; Hui Weng; Dongfang Su; Xiuping Liu; Wenhua Ling; Dongliang Wang
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Crossref

Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans

Food Science & Nutrition
2019-09 | Journal article
DOI: 10.1002/fsn3.1168
Contributors: Jiakun Zheng; Haiyan Xiong; Qing Li; Luanying He; Hui Weng; Wenhua Ling; Dongliang Wang
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Crossref

Peer review (5 reviews for 3 publications/grants)

Review activity for BMC medicine (1)
Review activity for Journal of agricultural and food chemistry. (2)
Review activity for Journal of nutrition. (2)
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