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SciProfiles: 2766788

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Works (4)

Effects of Hydrolysis Condition and Detection Method on the Monosaccharide Composition Analysis of Polysaccharides from Natural Sources

Separations
2023-12-19 | Journal article
DOI: 10.3390/separations11010002
Contributors: Meijuan Zhao; Fengyan Kuang; Yingyue Zhang; Guangping Lv
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Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in Dendrobium huoshanense

Molecules
2023-12-08 | Journal article
DOI: 10.3390/molecules28248019
Contributors: Hua Zhu; Xin Yi; Si-Si Jia; Chun-Yao Liu; Zi-Wei Han; Bang-Xing Han; Gong-Cheng Jiang; Zheng-Feng Ding; Ren-Lei Wang; Guang-Ping Lv
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Contamination and Health Risk Assessment of Multiple Mycotoxins in Edible and Medicinal Plants

Toxins
2023-03-10 | Journal article
DOI: 10.3390/toxins15030209
Contributors: Yingyue Zhang; Fengyan Kuang; Chunyao Liu; Kai Ma; Tianyu Liu; Meijuan Zhao; Guangping Lv; He Huang
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Oligosaccharide-based quality evaluation of Atractylodis rhizome and a strategy for simplifying its quality control

BMC Chemistry
2019-12 | Journal article
DOI: 10.1186/s13065-019-0605-8
Contributors: Dan Zhuang; Jing Qin; Hui-yang Wang; Yi Zhang; Chun-yao Liu; Qing-qing Ding; Guang-ping Lv
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Peer review (29 reviews for 9 publications/grants)

Review activity for Biomass conversion and biorefinery. (1)
Review activity for Carbohydrate polymer technologies and applications. (2)
Review activity for Carbohydrate polymers. (4)
Review activity for Carbohydrate research (2)
Review activity for Food bioscience. (3)
Review activity for Food research international. (3)
Review activity for International journal of biological macromolecules. (12)
Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Trends in food science & technology. (1)
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