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Iraq

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Education and qualifications (1)

University of Basrah: Basrah, Basra, IQ

(Food science )
Qualification
Source: Self-asserted source
Nawfal Alhelfi

Works (2)

Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends

Plants
2022-11 | Journal article | Author
DOI: 10.3390/plants11223063
Contributors: Nawal K. Z. AlFadhly; Nawfal Alhelfi; Ammar B.Altemimi; Dr.Deepak Kumar Verma; Francesco Cacciola
Source: check_circle
Multidisciplinary Digital Publishing Institute

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

Molecules
2022-08 | Journal article | Author
DOI: 10.3390/molecules27175584
Contributors: Nawal K. Z. AlFadhly; Nawfal Alhelfi; Ammar B.Altemimi; Dr.Deepak Kumar Verma; Francesco Cacciola; Dr. Arunaksharan Narayanankutty
Source: check_circle
Multidisciplinary Digital Publishing Institute

Peer review (3 reviews for 2 publications/grants)

Review activity for Food control. (2)
Review activity for Indian journal of microbiology. (1)
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