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Employment (1)

Ibn Zohr University, Faculty of Taroudant.: Taroudant, MA

2008-04-12 to present | Professor (Sciences & techniques)
Employment
Source: Self-asserted source
Khalid Majourhat

Education and qualifications (3)

CEBAS-CSIC : Murcia, ES

2005-09-12 to 2008 | Post-DOC (plant breeding)
Education
Source: Self-asserted source
Khalid Majourhat

Babram Nursery : Marrakech, MA

2003 to 2005 | Production manager
Qualification
Source: Self-asserted source
Khalid Majourhat

Université Cadi Ayyad: Marrakech, MA

1996-12-14 to 2002-06-12 | PhD (biologie)
Education
Source: Self-asserted source
Khalid Majourhat

Works (11)

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Current Research in Nutrition and Food Science Journal
2025-03-25 | Journal article
DOI: 10.12944/CRNFSJ.13.1.5
Contributors: Otmane Hallouch; Mohamed Ibourki; Abderrahim Asbbane; Krishna Devkota; Angelo Maria Giuffrè; Khalid Majourhat; Said Gharby
Source: check_circle
Crossref

Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization

Heliyon
2024-02 | Journal article
DOI: 10.1016/j.heliyon.2024.e25875
Contributors: Moussa Nid Ahmed; Karima Abourat; Jamila Gagour; El Hassan Sakar; Khalid Majourhat; Jamal Koubachi; Said Gharby
Source: check_circle
Crossref

An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

Foods
2022 | Review
Contributors: Khalid Majourhat
Source: Self-asserted source
Khalid Majourhat

Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed

Agricultural Science Digest
2022 | Journal article
Contributors: Khalid Majourhat
Source: Self-asserted source
Khalid Majourhat

Molecular characterization using SSR markers and biochemical analysis of Moroccan and Spanish argan [Argania spinosa (L.) Skeels] ecotypes under water stress and rewatering

Biologia
2021 | Journal article
Contributors: Khalid Majourhat
Source: Self-asserted source
Khalid Majourhat

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

Journal of Food Quality
2021 | Journal article
Contributors: Khalid Majourhat
Source: Self-asserted source
Khalid Majourhat

Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L.

Journal of the Saudi Society of Agricultural Sciences
2019 | Journal article
Contributors: Khalid Majourhat
Source: Self-asserted source
Khalid Majourhat

Chemical characterization, antioxidant and antibacterial activity of Moroccan Crocus sativus L petals and leaves

Journal of Materials and Environmental Science
2018 | Journal article
Contributors: Khalid Majourhat
Source: Self-asserted source
Khalid Majourhat

Polyphenols content, flavonoids and antioxidant activity of petals, stamens, styles and whole flower of Crocus sativus of Taliouine

Acta Horticulturae,
2017 | Journal article
Contributors: Khalid Majourhat
Source: Self-asserted source
Khalid Majourhat

Study of the antioxidant enzymatic system during shoot development from cultured intercalar meristems of saffron

Plant Growth Regulation,
2011 | Journal article
Contributors: Khalid Majourhat
Source: Self-asserted source
Khalid Majourhat

Application of biotechnology tools in the conservation and characterization of critically endangered ancient moroccan species argania spinosa (sapotaceae)

Horticulture in the 21st Century
2010 | Book chapter
Contributors: Khalid Majourhat
Source: Self-asserted source
Khalid Majourhat
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