Personal information
Chile
Activities
Employment (1)
1999-05-15
to
present
(ICYTAL, Facultad de Ciencias Agrarias)
Employment
Source:
Kong Ah-Hen
Education and qualifications (1)
1994-04-21
|
Doktor Ingenieur
Education
Source:
Kong Ah-Hen
Professional activities (1)
2001-08-16
to
present
|
Premier
Membership
Source:
Kong Ah-Hen
Funding (3)
2015-03
to
2018-03
|
Grant
Comisión Nacional de Investigación Científica y Tecnológica
(Santiago, CL)
Source:
Kong Ah-Hen
2012-09
to
2013-09
|
Grant
Fondo de Innovación para la Competitividad, Gobierno Regional de los Ríos
(Valdivia, Región de los Ríos, CL)
GRANT_NUMBER:
FIC12-110
Source:
Kong Ah-Hen
2007-01
to
2013-01
|
Grant
Fondo de Fomento al Desarrollo Científico y Tecnológico
(Santiago, Chile, Región Metropolitana, Chile, CL)
Source:
Kong Ah-Hen
Works (39)
Journal of Food Science and Technology
2022-08
|
Journal article
Contributors:
Luis S. Gómez-Pérez;
Nelson Moraga;
Kong Shun Ah-Hen;
Angela Rodríguez;
Antonio Vega-Gálvez
Source:
check_circle
Crossref
Journal of the Science of Food and Agriculture
2021-05-26
|
Journal article
Source:
Kong Ah-Hen
grade
Preferred source
(of
3)
Journal of Food Processing and Preservation
2020
|
Journal article
EID:
2-s2.0-85090999392
Contributors:
Torres-Ossandón, M.J.;
Castillo, L.;
Ah-Hen, K.S.;
Vega-Gálvez, A.
Source:
Kong Ah-Hen
via
Scopus - Elsevier
Drying Technology
2020-10-01
|
Journal article
Source:
Kong Ah-Hen
grade
Preferred source
(of
4)
Source:
Kong Ah-Hen
grade
Preferred source
(of
2)
Source:
Kong Ah-Hen
grade
Preferred source
(of
6)
Food Technology and Biotechnology
2019
|
Journal article
Contributors:
Alexandra González-Esparza;
Juan Carlos Gentina;
Kong S. Ah-Hen;
Roxana Alvarado;
Joaquín Stevenson;
Erika Briceño;
Osvaldo Montenegro
Source:
check_circle
Crossref
grade
Preferred source
(of
4)
Journal of Food Science and Technology
2018-12-01
|
Journal article
Contributors:
Elsa Uribe;
Antonio Vega-Gálvez;
Natalia Vargas;
Alexis Pasten;
Katia Rodríguez;
Kong Shun Ah-Hen
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Food Measurement and Characterization
2018-03-26
|
Journal article
Contributors:
Kong S. Ah-Hen;
Karen Mathias-Rettig;
Luis Salvador Gómez-Pérez;
Gabriela Riquelme-Asenjo;
Roberto Lemus-Mondaca;
Ociel Muñoz-Fariña
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Chemistry
2017
|
Journal article
Contributors:
Kong Ah-Hen;
Marcia Costa;
Susan Poo;
Roberto Lemus-Mondaca
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Source:
Kong Ah-Hen
Source:
Kong Ah-Hen
Journal of Food Process Engineering
2016-11
|
Journal article
Contributors:
Jessica López;
Kong Shun Ah-Hen;
Antonio Vega-Gálvez;
Amelia Morales;
Purificación García-Segovia;
Elsa Uribe
Source:
Kong Ah-Hen
via
Crossref Metadata Search
grade
Preferred source
(of
2)
Journal of Food and Nutrition Research
2016-10-28
|
Journal article
Source:
Kong Ah-Hen
Journal of Food Science and Technology
2016-06
|
Journal article
Contributors:
Roberto Lemus-Mondaca;
Kong Ah-Hen;
Antonio Vega-Gálvez;
Liliana Zura-Bravo
Source:
Kong Ah-Hen
via
Crossref Metadata Search
grade
Preferred source
(of
2)
Plant Foods for Human Nutrition
2016-03
|
Journal article
Source:
Kong Ah-Hen
grade
Preferred source
(of
2)
LWT - Food Science and Technology
2016-01
|
Journal article
Contributors:
Katia Rodríguez;
Kong S. Ah-Hen;
Antonio Vega-Gálvez;
Valeria Vásquez;
Issis Quispe-Fuentes;
Pilar Rojas;
Roberto Lemus-Mondaca
Source:
Kong Ah-Hen
via
Crossref Metadata Search
Source:
Kong Ah-Hen
Source:
Kong Ah-Hen
Food Technology and Biotechnology
2014
|
Journal article
WOSUID:
WOS:000333884700012
Contributors:
Vega-Galvez, Antonio;
Lopez, Jessica;
Ah-Hen, Kong;
Jose Torres, Maria;
Lemus-Mondaca, Roberto
Source:
Kong Ah-Hen
via
ResearcherID
International Journal of Food Engineering
2014-01-01
|
Journal article
Contributors:
Kong S. Ah-Hen;
Roberto Lemus-Mondaca;
Karen A. Mathias-Rettig;
Antonio Vega-Gálvez;
Jessica López
Source:
Kong Ah-Hen
via
Crossref Metadata Search
Journal of Food Processing and Preservation
2013
|
Journal article
WOSUID:
WOS:000313946400009
Contributors:
Zura-Bravo, Liliana;
Vega-Galvez, Antonio;
Lemus-Mondaca, Roberto;
Ah-Hen, Kong Shun;
Di Scala, Karina
Source:
Kong Ah-Hen
via
ResearcherID
Aquaculture Nutrition
2013-11
|
Journal article
Contributors:
K. Ah-Hen;
G. Lehnebach;
R. Lemus-Mondaca;
L. Zura-Bravo;
P. Leyton;
A. Vega-Gálvez;
F. Figuerola
Source:
Kong Ah-Hen
via
Crossref Metadata Search
International Journal of Food Science & Technology
2013-10
|
Journal article
Contributors:
Katia Rodríguez;
Kong Ah-Hen;
Antonio Vega-Gálvez;
Jessica López;
Issis Quispe-Fuentes;
Roberto Lemus-Mondaca;
Lena Gálvez-Ranilla
Source:
Kong Ah-Hen
via
Crossref Metadata Search
Journal of Food Process Engineering
2013-04
|
Journal article
Source:
Kong Ah-Hen
Chilean Journal of Agricultural Research
2012
|
Journal article
WOSUID:
WOS:000302267300001
Contributors:
Ah-Hen, Kong;
Fuenzalida, Carolina;
Hess, Susan;
Contreras, Andres;
Vega-Galvez, Antonio;
Lemus-Mondaca, Roberto
Source:
Kong Ah-Hen
via
ResearcherID
Food Chemistry
2012
|
Journal article
WOSUID:
WOS:000300465100007
Contributors:
Vega-Galvez, Antonio;
Ah-Hen, Kong;
Chacana, Marcelo;
Vergara, Judith;
Martinez-Monzo, Javier;
Garcia-Segovia, Purificacion;
Lemus-Mondaca, Roberto;
Di Scala, Karina
Source:
Kong Ah-Hen
via
ResearcherID
Food Chemistry
2012
|
Journal article
WOSUID:
WOS:000310396700127
Contributors:
Lemus-Mondaca, Roberto;
Vega-Galvez, Antonio;
Zura-Bravo, Liliana;
Ah-Hen, Kong
Source:
Kong Ah-Hen
via
ResearcherID
Food Chemistry
2012
|
Journal article
WOSUID:
WOS:000301022400002
Contributors:
Lemus-Mondaca, Roberto;
Vega-Galvez, Antonio;
Zura-Bravo, Liliana;
Ah-Hen, Kong
Source:
Kong Ah-Hen
via
ResearcherID
International Journal of Food Engineering
2012-01-26
|
Journal article
Source:
Kong Ah-Hen
grade
Preferred source
(of
3)
Source:
Kong Ah-Hen
Source:
Kong Ah-Hen
Source:
Kong Ah-Hen
Source:
Kong Ah-Hen
Source:
Kong Ah-Hen
grade
Preferred source
(of
2)
Source:
Kong Ah-Hen
grade
Preferred source
(of
2)
Source:
Kong Ah-Hen
Source:
Kong Ah-Hen
Source:
Kong Ah-Hen