Personal information

Chile

Activities

Employment (1)

Universidad Austral de Chile: Valdivia, Los Ríos, CL

1999-05-15 to present (ICYTAL, Facultad de Ciencias Agrarias)
Employment
Source: Self-asserted source
Kong Ah-Hen

Education and qualifications (1)

Technische Universität Berlin: Berlin, Berlin, DE

1994-04-21 | Doktor Ingenieur
Education
Source: Self-asserted source
Kong Ah-Hen

Professional activities (1)

Institute of Food Technologists: Chicago, IL, US

2001-08-16 to present | Premier
Membership
Source: Self-asserted source
Kong Ah-Hen

Funding (3)

Processing of maqui (Aristotelia chilensis (Mol) Stuntz) and murta (Ugni molinae Turcz) berries: effect on functional technological properties, antibacterial activity, bioactivity and bioaccessibility of phytochemical components

2015-03 to 2018-03 | Grant
Comisión Nacional de Investigación Científica y Tecnológica (Santiago, CL)
GRANT_NUMBER: 1150451
Source: Self-asserted source
Kong Ah-Hen

Bokaschi: biofertilizante para la agricultura orgánica

2012-09 to 2013-09 | Grant
Fondo de Innovación para la Competitividad, Gobierno Regional de los Ríos (Valdivia, Región de los Ríos, CL)
GRANT_NUMBER:

FIC12-110

Source: Self-asserted source
Kong Ah-Hen

Variedades y Estrategias para la producción y comercialización de la murtilla (Ugni molinae Turcz) en el mercado global

2007-01 to 2013-01 | Grant
Fondo de Fomento al Desarrollo Científico y Tecnológico (Santiago, Chile, Región Metropolitana, Chile, CL)
GRANT_NUMBER: D05 I 10086
Source: Self-asserted source
Kong Ah-Hen

Works (39)

Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity

Journal of Food Science and Technology
2022-08 | Journal article
Contributors: Luis S. Gómez-Pérez; Nelson Moraga; Kong Shun Ah-Hen; Angela Rodríguez; Antonio Vega-Gálvez
Source: check_circle
Crossref

Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves

Journal of the Science of Food and Agriculture
2021-05-26 | Journal article
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Source: Self-asserted source
Kong Ah-Hen
grade
Preferred source (of 3)‎

Effect of high hydrostatic pressure processing on phytochemicals, antioxidant activity, and behavior of Botrytis cinerea in white grape juice concentrate

Journal of Food Processing and Preservation
2020 | Journal article
EID:

2-s2.0-85090999392

Part of ISSN: 17454549 01458892
Contributors: Torres-Ossandón, M.J.; Castillo, L.; Ah-Hen, K.S.; Vega-Gálvez, A.
Source: Self-asserted source
Kong Ah-Hen via Scopus - Elsevier

Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica

Drying Technology
2020-10-01 | Journal article
Part of ISSN: 1532-2300
Source: Self-asserted source
Kong Ah-Hen
grade
Preferred source (of 4)‎

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

LWT
2020-09 | Journal article
Part of ISSN: 0023-6438
Source: Self-asserted source
Kong Ah-Hen
grade
Preferred source (of 2)‎

Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules

Food Chemistry
2020-05 | Journal article
Source: Self-asserted source
Kong Ah-Hen
grade
Preferred source (of 6)‎

Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta berries and Antagonistic Effect on Botrytis cinerea

Food Technology and Biotechnology
2019 | Journal article
Contributors: Alexandra González-Esparza; Juan Carlos Gentina; Kong S. Ah-Hen; Roxana Alvarado; Joaquín Stevenson; Erika Briceño; Osvaldo Montenegro
Source: check_circle
Crossref
grade
Preferred source (of 4)‎

Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature

Journal of Food Science and Technology
2018-12-01 | Journal article
Contributors: Elsa Uribe; Antonio Vega-Gálvez; Natalia Vargas; Alexis Pasten; Katia Rodríguez; Kong Shun Ah-Hen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Bioaccessibility of bioactive compounds and antioxidant activity in murta (Ugni molinae T.) berries juices

Journal of Food Measurement and Characterization
2018-03-26 | Journal article
Contributors: Kong S. Ah-Hen; Karen Mathias-Rettig; Luis Salvador Gómez-Pérez; Gabriela Riquelme-Asenjo; Roberto Lemus-Mondaca; Ociel Muñoz-Fariña
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions

Journal of Chemistry
2017 | Journal article
Contributors: Kong Ah-Hen; Marcia Costa; Susan Poo; Roberto Lemus-Mondaca
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Caracterización de una infusión de cascarilla de cacao (Theobroma cacao L., var. Arriba) con hierbas aromáticas

Agro Sur
2017 | Journal article
Part of ISSN: 0304-8802
Source: Self-asserted source
Kong Ah-Hen

Contenido y estabilidad de clorofilas y carotenoides en el zumo de lechuga (Lactuca sativa L.)

Agro Sur
2017 | Journal article
Part of ISSN: 0304-8802
Source: Self-asserted source
Kong Ah-Hen

Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties

Journal of Food Process Engineering
2016-11 | Journal article
Contributors: Jessica López; Kong Shun Ah-Hen; Antonio Vega-Gálvez; Amelia Morales; Purificación García-Segovia; Elsa Uribe
Source: Self-asserted source
Kong Ah-Hen via Crossref Metadata Search
grade
Preferred source (of 2)‎

Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods

Journal of Food and Nutrition Research
2016-10-28 | Journal article
Source: Self-asserted source
Kong Ah-Hen

Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries

Journal of Food Science and Technology
2016-06 | Journal article
Contributors: Roberto Lemus-Mondaca; Kong Ah-Hen; Antonio Vega-Gálvez; Liliana Zura-Bravo
Source: Self-asserted source
Kong Ah-Hen via Crossref Metadata Search
grade
Preferred source (of 2)‎

Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners

Plant Foods for Human Nutrition
2016-03 | Journal article
Part of ISSN: 0921-9668
Part of ISSN: 1573-9104
Source: Self-asserted source
Kong Ah-Hen
grade
Preferred source (of 2)‎

Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying

LWT - Food Science and Technology
2016-01 | Journal article
Contributors: Katia Rodríguez; Kong S. Ah-Hen; Antonio Vega-Gálvez; Valeria Vásquez; Issis Quispe-Fuentes; Pilar Rojas; Roberto Lemus-Mondaca
Source: Self-asserted source
Kong Ah-Hen via Crossref Metadata Search

Cambios en los contenidos de metales pesados (arsénico, cadmio y mercurio) en productos pesqueros durante los procesos de cocción

Agro Sur
2014 | Journal article
Part of ISSN: 0304-8802
Source: Self-asserted source
Kong Ah-Hen

El color en los alimentos un criterio de calidad medible

Agro Sur
2014 | Journal article
Part of ISSN: 0304-8802
Source: Self-asserted source
Kong Ah-Hen

Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)

Food Technology and Biotechnology
2014 | Journal article
WOSUID:

WOS:000333884700012

Contributors: Vega-Galvez, Antonio; Lopez, Jessica; Ah-Hen, Kong; Jose Torres, Maria; Lemus-Mondaca, Roberto
Source: Self-asserted source
Kong Ah-Hen via ResearcherID

Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla (Ugni molinae T.) Berry

International Journal of Food Engineering
2014-01-01 | Journal article
Contributors: Kong S. Ah-Hen; Roberto Lemus-Mondaca; Karen A. Mathias-Rettig; Antonio Vega-Gálvez; Jessica López
Source: Self-asserted source
Kong Ah-Hen via Crossref Metadata Search

EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)

Journal of Food Processing and Preservation
2013 | Journal article
WOSUID:

WOS:000313946400009

Contributors: Zura-Bravo, Liliana; Vega-Galvez, Antonio; Lemus-Mondaca, Roberto; Ah-Hen, Kong Shun; Di Scala, Karina
Source: Self-asserted source
Kong Ah-Hen via ResearcherID

Evaluation of different starch sources in extruded feed for Atlantic salmon

Aquaculture Nutrition
2013-11 | Journal article
Contributors: K. Ah-Hen; G. Lehnebach; R. Lemus-Mondaca; L. Zura-Bravo; P. Leyton; A. Vega-Gálvez; F. Figuerola
Source: Self-asserted source
Kong Ah-Hen via Crossref Metadata Search

Changes in bioactive compounds and antioxidant activity during convective drying of murta ( Ugni molinae T.) berries

International Journal of Food Science & Technology
2013-10 | Journal article
Contributors: Katia Rodríguez; Kong Ah-Hen; Antonio Vega-Gálvez; Jessica López; Issis Quispe-Fuentes; Roberto Lemus-Mondaca; Lena Gálvez-Ranilla
Source: Self-asserted source
Kong Ah-Hen via Crossref Metadata Search

Effect of Rehydration Temperature on Functional Properties, Antioxidant Capacity and Structural Characteristics of Apple (Granny Smith) Slices in Relation to Mass Transfer Kinetics

Journal of Food Process Engineering
2013-04 | Journal article
Part of ISSN: 0145-8876
Source: Self-asserted source
Kong Ah-Hen

ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS OF TWELVE SELECTED POTATO LANDRACE CLONES GROWN IN SOUTHERNCHILE

Chilean Journal of Agricultural Research
2012 | Journal article
WOSUID:

WOS:000302267300001

Contributors: Ah-Hen, Kong; Fuenzalida, Carolina; Hess, Susan; Contreras, Andres; Vega-Galvez, Antonio; Lemus-Mondaca, Roberto
Source: Self-asserted source
Kong Ah-Hen via ResearcherID

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Food Chemistry
2012 | Journal article
WOSUID:

WOS:000300465100007

Contributors: Vega-Galvez, Antonio; Ah-Hen, Kong; Chacana, Marcelo; Vergara, Judith; Martinez-Monzo, Javier; Garcia-Segovia, Purificacion; Lemus-Mondaca, Roberto; Di Scala, Karina
Source: Self-asserted source
Kong Ah-Hen via ResearcherID

Response to the Letter to Editor regarding "Stevia rebaudiana Bertoni, source of a high potency natural sweetener A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"

Food Chemistry
2012 | Journal article
WOSUID:

WOS:000310396700127

Contributors: Lemus-Mondaca, Roberto; Vega-Galvez, Antonio; Zura-Bravo, Liliana; Ah-Hen, Kong
Source: Self-asserted source
Kong Ah-Hen via ResearcherID

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

Food Chemistry
2012 | Journal article
WOSUID:

WOS:000301022400002

Contributors: Lemus-Mondaca, Roberto; Vega-Galvez, Antonio; Zura-Bravo, Liliana; Ah-Hen, Kong
Source: Self-asserted source
Kong Ah-Hen via ResearcherID

Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries

International Journal of Food Engineering
2012-01-26 | Journal article
Part of ISSN: 1556-3758
Source: Self-asserted source
Kong Ah-Hen
grade
Preferred source (of 3)‎

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

Combined Infrared-Convective Drying of Murta (Ugni molinaeTurcz) Berries: Kinetic Modeling and Quality Assessment

DETERMINACION DE LA AUTENTICIDAD DE GRASAS LACTEAS. ANALISIS DISCRIMINANTE LINEAL DE TRIACILGLICERIDOS

EFECTO ESTACIONAL Y DEL ÁREA GEOGRÁFICA EN LA COMPOSICIÓN DE ÁCIDOS GRASOS EN LA LECHE DE BOVINOS

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

Source: Self-asserted source
Kong Ah-Hen
grade
Preferred source (of 2)‎

Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)

Source: Self-asserted source
Kong Ah-Hen
grade
Preferred source (of 2)‎

Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics

Source: Self-asserted source
Kong Ah-Hen

Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity

Source: Self-asserted source
Kong Ah-Hen

SAPONIN LEACHING KINETICS FROM QUINOA SEEDS

Peer review (408 reviews for 38 publications/grants)

Review activity for Applied food research. (2)
Review activity for Applied sciences. (1)
Review activity for Biomass conversion and biorefinery. (3)
Review activity for Cogent food & agriculture. (2)
Review activity for Current medicinal chemistry. (1)
Review activity for Current pharmaceutical biotechnology. (1)
Review activity for CyTA: journal of food. (6)
Review activity for Drying technology. (18)
Review activity for Food and bioprocess technology. (4)
Review activity for Food and bioprocess technology. (11)
Review activity for Food chemistry. (1)
Review activity for Food innovation and advances. (1)
Review activity for Food research international. (1)
Review activity for Food science & nutrition. (1)
Review activity for Food science & technology. (1)
Review activity for Food science and technology international (4)
Review activity for Foods. (1)
Review activity for International food research journal (1)
Review activity for International journal of biological macromolecules. (1)
Review activity for International journal of food engineering. (2)
Review activity for International journal of food properties. (9)
Review activity for International journal of food science & technology. (19)
Review activity for Journal of food biochemistry. (8)
Review activity for Journal of food engineering. (7)
Review activity for Journal of food engineering. (38)
Review activity for Journal of food measurement and characterization. (100)
Review activity for Journal of food process engineering. (17)
Review activity for Journal of food processing and preservation. (7)
Review activity for Journal of Food Science and Technology. (8)
Review activity for Journal of food science and technology. (63)
Review activity for Journal of food science. (14)
Review activity for Journal of functional foods. (1)
Review activity for Journal of the science of food and agriculture. (4)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (44)
Review activity for Molecules. (1)
Review activity for Physiology and molecular biology of plants. (1)
Review activity for Processes. (3)
Review activity for Separations. (1)