Personal information
Dairy Microbiology, Food Microbiology, Lactic Acid Bacteria, Pathogenic and Food Spoilage Bacteria,
Egypt
Activities
Employment (3)
2020-09-13
to
present
|
Researcher
(Dairy Science Department (Microbiological lab.))
Employment
Source:
Mohamed F. El-ssayad
2017-05-25
to
2020-09-12
|
Assistant Researcher
(Dairy Science Department (Microbiology lab.))
Employment
Source:
Mohamed F. El-ssayad
2012-08-26
to
2017-05-24
|
Scientific Technician
(Dairy Science Department (Microbiology Lab.))
Employment
Source:
Mohamed F. El-ssayad
Education and qualifications (4)
2020-06-24
to
present
|
PhD in Dairy and Food Microbiology
(Botany and Microbiology Department)
Qualification
Source:
Mohamed F. El-ssayad
2017-03
to
2020-01-08
|
PhD studying
(Microbiology and Botany Department)
Education
Source:
Mohamed F. El-ssayad
2013-10
to
2016-07
|
M.Sc.
(Microbiology and Botany Department)
Education
Source:
Mohamed F. El-ssayad
2005-09
to
2009-05
|
Undergratduate
(Microbiology/Chemistry)
Education
Source:
Mohamed F. El-ssayad
Works (7)
Food Bioscience
2023-12
|
Journal article
Contributors:
Mohamed F. El-Ssayad;
Ahmed A. Abd-Rabou;
Hoda S. El-Sayed
Source:
check_circle
Crossref
Biointerface Research in Applied Chemistry
2022
|
Journal article
EID:
2-s2.0-85117372092
Contributors:
El-Ssayad, M.F.;
Ibrahim, G.A.;
Sharaf, O.M.
Source:
Mohamed F. El-ssayad
via
Scopus - Elsevier
Egyptian Journal of Chemistry
2022-06-19
|
Journal article
Contributors:
Mostafa Elaaser;
Osama Sharaf;
Mohamed El-ssayad;
Gamal Ibrahim
Source:
Mohamed F. El-ssayad
Biointerface Research in Applied Chemistry
2020-07-03
|
Journal article
Source:
Mohamed F. El-ssayad
grade
Preferred source
(of
2)
Carbohydrate Polymers
2019
|
Journal article
EID:
2-s2.0-85069583966
Contributors:
Sharaf, O.M.;
Al-Gamal, M.S.;
Ibrahim, G.A.;
Dabiza, N.M.;
Salem, S.S.;
El-ssayad, M.F.;
Youssef, A.M.
Source:
Mohamed F. El-ssayad
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Heliyon
2019
|
Journal article
EID:
2-s2.0-85062910544
Contributors:
Al-Gamal, M.S.;
Ibrahim, G.A.;
Sharaf, O.M.;
Radwan, A.A.;
Dabiza, N.M.;
Youssef, A.M.;
El-ssayad, M.F.
Source:
Mohamed F. El-ssayad
via
Scopus - Elsevier
Research Journal of Pharmaceutical, Biological and Chemical Sciences
2016
|
Journal article
EID:
2-s2.0-84955274218
Contributors:
Mawgoud, Y.A.;
Ibrahim, G.A.;
El-ssayad, M.F.
Source:
Mohamed F. El-ssayad
via
Scopus - Elsevier