Personal information

Dairy Microbiology, Food Microbiology, Lactic Acid Bacteria, Pathogenic and Food Spoilage Bacteria,
Egypt

Activities

Employment (3)

National Research Centre: Dokki, Giza, EG

2020-09-13 to present | Researcher (Dairy Science Department (Microbiological lab.))
Employment
Source: Self-asserted source
Mohamed F. El-ssayad

National Research Centre: Giza, Giza, EG

2017-05-25 to 2020-09-12 | Assistant Researcher (Dairy Science Department (Microbiology lab.))
Employment
Source: Self-asserted source
Mohamed F. El-ssayad

National Research Centre: Giza, Giza, EG

2012-08-26 to 2017-05-24 | Scientific Technician (Dairy Science Department (Microbiology Lab.))
Employment
Source: Self-asserted source
Mohamed F. El-ssayad

Education and qualifications (4)

Al-Azhar University Faculty of Science: Cairo, Nasr city, EG

2020-06-24 to present | PhD in Dairy and Food Microbiology (Botany and Microbiology Department)
Qualification
Source: Self-asserted source
Mohamed F. El-ssayad

Al-Azhar University Faculty of Science: Nasr city, Cairo, EG

2017-03 to 2020-01-08 | PhD studying (Microbiology and Botany Department)
Education
Source: Self-asserted source
Mohamed F. El-ssayad

Cairo University Faculty of Science: giza, Giza, EG

2013-10 to 2016-07 | M.Sc. (Microbiology and Botany Department)
Education
Source: Self-asserted source
Mohamed F. El-ssayad

Al-Azhar University Faculty of Science: Nasr city, Cairo, EG

2005-09 to 2009-05 | Undergratduate (Microbiology/Chemistry)
Education
Source: Self-asserted source
Mohamed F. El-ssayad

Works (7)

Utilization of lactobacilli extracts as antibacterial agent and to induce colorectal cancer cells apoptosis: Application in white soft cheese

Food Bioscience
2023-12 | Journal article
Contributors: Mohamed F. El-Ssayad; Ahmed A. Abd-Rabou; Hoda S. El-Sayed
Source: check_circle
Crossref

Attempts to improve antimicrobial efficiency by mixed-lactobacillus extracts as crude or nano-formulated against pathogenic and food spoilage bacteria, molds and yeasts

Biointerface Research in Applied Chemistry
2022 | Journal article
EID:

2-s2.0-85117372092

Part of ISSN: 20695837
Contributors: El-Ssayad, M.F.; Ibrahim, G.A.; Sharaf, O.M.
Source: Self-asserted source
Mohamed F. El-ssayad via Scopus - Elsevier

Prevalence of fungal spoilage in local Tallaga cheese and applicate novel antimicrobial " PHR " to extend its shelf-life

Egyptian Journal of Chemistry
2022-06-19 | Journal article
Part of ISSN: 2357-0245
Contributors: Mostafa Elaaser; Osama Sharaf; Mohamed El-ssayad; Gamal Ibrahim
Source: Self-asserted source
Mohamed F. El-ssayad

Extraction, Evaluation and Structure Elucidation of Bioactive Metabolites of Lactobacillus helveticus CNRZ 32

Biointerface Research in Applied Chemistry
2020-07-03 | Journal article
Part of ISSN: 2069-5837
Source: Self-asserted source
Mohamed F. El-ssayad
grade
Preferred source (of 2)‎

Evaluation and characterization of some protective culture metabolites in free and nano-chitosan-loaded forms against common contaminants of Egyptian cheese

Carbohydrate Polymers
2019 | Journal article
EID:

2-s2.0-85069583966

Contributors: Sharaf, O.M.; Al-Gamal, M.S.; Ibrahim, G.A.; Dabiza, N.M.; Salem, S.S.; El-ssayad, M.F.; Youssef, A.M.
Source: Self-asserted source
Mohamed F. El-ssayad via Scopus - Elsevier
grade
Preferred source (of 2)‎

The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt

Heliyon
2019 | Journal article
EID:

2-s2.0-85062910544

Contributors: Al-Gamal, M.S.; Ibrahim, G.A.; Sharaf, O.M.; Radwan, A.A.; Dabiza, N.M.; Youssef, A.M.; El-ssayad, M.F.
Source: Self-asserted source
Mohamed F. El-ssayad via Scopus - Elsevier

Studying the influence of nitrogen source on lactic acid production from whey permeate by immobilized Lactobacillus bulgaricus Lb-12

Research Journal of Pharmaceutical, Biological and Chemical Sciences
2016 | Journal article
EID:

2-s2.0-84955274218

Contributors: Mawgoud, Y.A.; Ibrahim, G.A.; El-ssayad, M.F.
Source: Self-asserted source
Mohamed F. El-ssayad via Scopus - Elsevier

Peer review (3 reviews for 2 publications/grants)

Review activity for Arabian journal for science and engineering. (2)
Review activity for Biotechnology letters. (1)