Personal information
Verified email addresses
npigni@unc.edu.ar
Verified email domains
unc.edu.ar
Phytochemistry, Organic Chemistry, Computational Chemistry, GC-MS, HPLC-MS, NMR, Plant Biology, Molecular Biology
Argentina
Activities
Employment (3)
2015-04-01
to
present
|
Assistant Professor
(Facultad de Ciencias Químicas - Dpto. Química Orgánica)
Employment
Source:
Natalia B. Pigni
2014-10-01
to
present
|
Researcher
(ICYTAC (Institute of Food Science and Technology Cordoba))
Employment
Source:
Natalia B. Pigni
2019-10-11
to
2021-12-10
|
Postdoctoral Research Associate
(Chemistry)
Employment
Source:
Natalia B. Pigni
Education and qualifications (3)
2009-07-11
to
2013-07-11
|
PhD
(Natural Products, Plant Biology and Soil Science)
Education
Source:
Natalia B. Pigni
2008-10-01
to
2009-09-01
|
MSc Research, Development and Control of Drugs
Education
Source:
Natalia B. Pigni
2002-03-01
to
2008-03-03
|
Molecular Biology
Education
Source:
Natalia B. Pigni
Professional activities (1)
2019-05-01
to
2021-12-10
|
Visiting Researcher
(Chemistry)
Invited position
Source:
Natalia B. Pigni
Works (32)
ACS Chemical Biology
2024-04-19
|
Journal article
|
Author
Contributors:
Noemi A. Saavedra-Avila;
Natalia B. Pigni;
Donald R. Caldwell;
Florencia Chena-Becerra;
Jose Intano;
Tony W. Ng;
Divya Chennamadhavuni;
Steven A. Porcelli;
Jose Gascon;
Amy Howell
Source:
Natalia B. Pigni
Natural Product Research
2023
|
Journal article
EID:
2-s2.0-85164118041
Contributors:
Tibaldi Bollati, M.L.;
Casero, C.N.;
Pigni, N.B.;
Leiva González, S.;
García, M.E.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Protein Science
2022
|
Journal article
EID:
2-s2.0-85123495523
Contributors:
Sharawy, M.;
Pigni, N.B.;
May, E.R.;
Gascón, J.A.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Journal of Food Science and Technology
2022
|
Journal article
EID:
2-s2.0-85110713421
Contributors:
Aranibar, C.;
Pigni, N.B.;
Martínez, M.L.;
Aguirre, A.;
Ribotta, P.D.;
Wunderlin, D.A.;
Borneo, R.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Chemistry and Biodiversity
2021
|
Journal article
EID:
2-s2.0-85101150063
Contributors:
Centeno-Betanzos, L.Y.;
Reyes-Chilpa, R.;
Pigni, N.B.;
Jankowski, C.K.;
Torras-Claveria, L.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Molecules
2021-04
|
Journal article
|
Author
Contributors:
Kevin Clark;
Natalia B. Pigni;
Kithmini Wijesiri;
Jose Gascon
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
LWT
2020
|
Journal article
EID:
2-s2.0-85079223009
Contributors:
Pigni, N.B.;
Aranibar, C.;
Lucini Mas, A.;
Aguirre, A.;
Borneo, R.;
Wunderlin, D.;
Baroni, M.V.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Food Chemistry
2020
|
Journal article
EID:
2-s2.0-85079198024
Contributors:
Lucini Mas, A.;
Brigante, F.I.;
Salvucci, E.;
Pigni, N.B.;
Martinez, M.L.;
Ribotta, P.;
Wunderlin, D.A.;
Baroni, M.V.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
The Journal of Physical Chemistry B
2020-12-08
|
Journal article
Source:
Natalia B. Pigni
grade
Preferred source
(of
2)
Food Chemistry
2019-12-18
|
Journal article
Source:
Natalia B. Pigni
grade
Preferred source
(of
2)
Chemistry & Biodiversity
2019-05
|
Journal article
Source:
Natalia B. Pigni
grade
Preferred source
(of
2)
Phytomedicine
2018
|
Journal article
EID:
2-s2.0-85039456256
Contributors:
Ortiz, J.E.;
Garro, A.;
Pigni, N.B.;
Agüero, M.B.;
Roitman, G.;
Slanis, A.;
Enriz, R.D.;
Feresin, G.E.;
Bastida, J.;
Tapia, A.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
LWT - Food Science and Technology
2018
|
Journal article
EID:
2-s2.0-85034031532
Contributors:
Aranibar, C.;
Pigni, N.B.;
Martinez, M.;
Aguirre, A.;
Ribotta, P.;
Wunderlin, D.;
Borneo, R.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Arabian Journal of Chemistry
2016
|
Journal article
EID:
2-s2.0-84938151816
Contributors:
Guerrieri, C.G.;
Pigni, N.B.;
de Andrade, J.P.;
dos Santos, V.D.;
Binns, F.;
de Souza Borges, W.;
Viladomat, F.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Journal of Natural Products
2016
|
Journal article
EID:
2-s2.0-84971422037
Contributors:
Ortiz, J.E.;
Pigni, N.B.;
Andujar, S.A.;
Roitman, G.;
Suvire, F.D.;
Enriz, R.D.;
Tapia, A.;
Bastida, J.;
Feresin, G.E.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Helvetica Chimica Acta
2016
|
Journal article
EID:
2-s2.0-84960363519
Contributors:
Guo, Y.;
De Andrade, J.P.;
Pigni, N.B.;
Torras-Claveria, L.;
Tallini, L.R.;
De Borges, W.S.;
Viladomat, F.;
Nair, J.J.;
Zuanazzi, J.A.S.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Phytochemistry Reviews
2016
|
Journal article
EID:
2-s2.0-84957438232
Contributors:
de Andrade, J.P.;
Giordani, R.B.;
Torras-Claveria, L.;
Pigni, N.B.;
Berkov, S.;
Font-Bardia, M.;
Calvet, T.;
Konrath, E.;
Bueno, K.;
Sachett, L.G.
et al.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Chemistry and Biodiversity
2015
|
Journal article
EID:
2-s2.0-84939175188
Contributors:
Shawky, E.;
Abou-Donia, A.H.;
Darwish, F.A.;
Toaima, S.M.;
Takla, S.S.;
Pigni, N.B.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Fitoterapia
2014
|
Journal article
EID:
2-s2.0-84889640454
Contributors:
Iannello, C.;
Pigni, N.B.;
Antognoni, F.;
Poli, F.;
Maxia, A.;
De Andrade, J.P.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Natural Product Communications
2014
|
Journal article
EID:
2-s2.0-84906685894
Contributors:
Guo, Y.;
Pigni, N.B.;
Zheng, Y.;
De Andrade, J.P.;
Torras-Claveria, L.;
De Souza Borges, W.;
Viladomat, F.;
Codina, C.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Journal of the Argentine Chemical Society
2014
|
Journal article
EID:
2-s2.0-84976629919
Contributors:
Ortiz, J.E.;
Pigni, N.;
Roitman, G.;
Slanis, A.;
Feresina, G.E.;
Bastida, J.;
Tapia, A.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Journal of the Argentine Chemical Society
2014
|
Journal article
EID:
2-s2.0-84976616010
Contributors:
Ortiz, J.E.;
Pigni, N.;
Roitman, G.;
Tapia, A.;
Bastida, J.;
Feresin, G.E.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Pharmacologyonline
2014
|
Journal article
EID:
2-s2.0-84949126332
Contributors:
Acosta, K.;
Pigni, N.;
Oleas, N.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Revista Latinoamericana de Quimica
2013
|
Journal article
EID:
2-s2.0-84884604910
Contributors:
Cabezas, F.;
Pigni, N.;
Bastida, J.;
Codina, C.;
Viladomat, F.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Journal of Food Composition and Analysis
2013
|
Journal article
EID:
2-s2.0-84885039984
Contributors:
Luna, L.C.;
Pigni, N.B.;
Torras-Claveria, L.;
Monferran, M.V.;
Maestri, D.;
Wunderlin, D.A.;
Feresin, G.E.;
Bastida, J.;
Tapia, A.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Phytochemistry
2013
|
Journal article
EID:
2-s2.0-84893762985
Contributors:
Pigni, N.B.;
Ríos-Ruiz, S.;
Luque, F.J.;
Viladomat, F.;
Codina, C.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Journal of Natural Products
2012
|
Journal article
EID:
2-s2.0-84867028049
Contributors:
Pigni, N.B.;
Ríos-Ruiz, S.;
Martínez-Francés, V.;
Nair, J.J.;
Viladomat, F.;
Codina, C.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Revista Latinoamericana de Quimica
2012
|
Journal article
EID:
2-s2.0-84871457441
Contributors:
De Andrade, J.P.;
Pigni, N.B.;
Torras-Claveria, L.;
Guo, Y.;
Berkov, S.;
Reyes-Chilpa, R.;
El Amrani, A.;
Zuanazzi, J.A.S.;
Codina, C.;
Viladomat, F.
et al.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Journal of Pharmaceutical and Biomedical Analysis
2012
|
Journal article
EID:
2-s2.0-84866252396
Contributors:
de Andrade, J.P.;
Pigni, N.B.;
Torras-Claveria, L.;
Berkov, S.;
Codina, C.;
Viladomat, F.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Molecules
2012
|
Journal article
EID:
2-s2.0-84870209520
Contributors:
Ortiz, J.E.;
Berkov, S.;
Pigni, N.B.;
Theoduloz, C.;
Roitman, G.;
Tapia, A.;
Bastida, J.;
Feresin, G.E.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Botany
2011
|
Journal article
EID:
2-s2.0-78951478531
Contributors:
Marfil, C.F.;
Pigni, N.B.;
Camadro, E.L.;
Masuelli, R.W.
Source:
Natalia B. Pigni
via
Scopus - Elsevier
Molecules
2010
|
Journal article
EID:
2-s2.0-78149424173
Contributors:
Pigni, N.B.;
Berkov, S.;
Elamrani, A.;
Benaissa, M.;
Viladomat, F.;
Codina, C.;
Bastida, J.
Source:
Natalia B. Pigni
via
Scopus - Elsevier