Personal information

Supercritical Fluid, 3-MCPDE, GE, Surveillance, Gas Chromatography
Malaysia

Activities

Employment (1)

Universiti Teknologi MARA: Shah Alam, Selangor, MY

2005-05-05 to present | Senior Lecturer (Faculty of Applied Sciences)
Employment
Source: Self-asserted source
Adi Md Sikin

Education and qualifications (1)

Cornell University: Ithaca, New York, US

2010 to 2016
Education
Source: Self-asserted source
Adi Md Sikin

Professional activities (2)

Malaysia Institute of Food Technology: Kuala Lumpur, MY

Membership
Source: Self-asserted source
Adi Md Sikin

Universiti Teknologi MARA: Shah Alam, Selangor, MY

2021 to 2023 | Programme Coordinator (Faculty of Applied Sciences)
Invited position
Source: Self-asserted source
Adi Md Sikin

Funding (1)

Mitigation Modelling of 3-MCPDE and GE via Modified Physical Refining Process using Crude Palm Oil

Grant
Ministry of Higher Education (Putrajaya, MY)
Source: Self-asserted source
Adi Md Sikin

Works (11)

Sc-CO<sub>2</sub> extraction of fish and fish by-products in the production of fish oil and enzyme

Bioresources and Bioprocessing
2022 | Journal article
EID:

2-s2.0-85126485759

Part of ISSN: 21974365
Contributors: Jamalluddin, N.A.; Ismail, N.; Mutalib, S.R.A.; Sikin, A.M.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier

In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2021 | Journal article
EID:

2-s2.0-85097776565

Part of ISSN: 19440057 19440049
Contributors: Shaari, N.A.; Ahmad Tarmizi, A.H.; Md Sikin, A.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology

Food Research
2021 | Journal article
EID:

2-s2.0-85102428306

Part of ISSN: 25502166
Contributors: Noor Eliza, M.R.; Siti Roha, A.M.; Norrizah, A.R.; Adi, M.S.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier

Angiotensin converting enzyme (ACE)-peptide interactions: Inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins

Biomolecules
2019 | Journal article
EID:

2-s2.0-85072981873

Part of ISSN: 2218273X
Contributors: Zarei, M.; Abidin, N.B.Z.; Auwal, S.M.; Chay, S.Y.; Haiyee, Z.A.; Sikin, A.M.; Saari, N.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier

Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato

Journal of Food Processing and Preservation
2017 | Journal article
EID:

2-s2.0-84992554975

Part of ISSN: 17454549 01458892
Contributors: Ruzaina, I.; Zhong, F.; Abd. Rashid, N.; Jia, W.; Li, Y.; Zahrah Mohamed Som, H.; Chong Seng, C.; Md. Sikin, A.; Ab. Wahab, N.; Zahid Abidin, M.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier

Synergistic Processing of Skim Milk with High Pressure Nitrous Oxide, Heat, Nisin, and Lysozyme to Inactivate Vegetative and Spore-Forming Bacteria

Food and Bioprocess Technology
2017 | Journal article
EID:

2-s2.0-85028350462

Part of ISSN: 19355149 19355130
Contributors: Sikin, A.M.; Walkling-Ribeiro, M.; Rizvi, S.S.H.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier

Synergistic effect of supercritical carbon dioxide and peracetic acid on microbial inactivation in shredded Mozzarella-type cheese and its storage stability at ambient temperature

Food Control
2016 | Journal article
EID:

2-s2.0-84971642766

Part of ISSN: 09567135
Contributors: Sikin, A.M.; Walkling-Ribeiro, M.; Rizvi, S.S.H.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier

Current intervention strategies for the microbial safety of sprouts

Journal of Food Protection
2013 | Journal article
EID:

2-s2.0-84889673328

Part of ISSN: 0362028X
Contributors: Sikin, A.M.D.; Zoellner, C.; Rizvi, S.S.H.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier

Utilisation of palm - based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage

International Food Research Journal
2013 | Journal article
EID:

2-s2.0-84871506389

Part of ISSN: 19854668 22317546
Contributors: Ruzaina, I.; Norizzah, A.R.; Halimahton Zahrah, M.S.; Cheow, C.S.; Adi, M.S.; Noorakmar, A.W.; Mohd. Zahid, M.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier

Recent patents on the sterilization of food and biomaterials by supercritical fluids

Recent Patents on Food, Nutrition and Agriculture
2011 | Journal article
EID:

2-s2.0-84858775150

Part of ISSN: 22127984 18761429
Contributors: Sikin, A.M.; Rizvi, S.S.H.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier

Optimization of guava edible coating using response surface methodology

Journal of Applied Horticulture
2010 | Journal article
EID:

2-s2.0-84864206417

Part of ISSN: 09721045
Contributors: Mohd Zahid, A.; Cheow, C.S.; Norizzah, A.R.; Halimahton, Z.M.S.; Adi, M.S.
Source: Self-asserted source
Adi Md Sikin via Scopus - Elsevier