Personal information

Activities

Employment (1)

Giresun University: Giresun, TR

(Food Technology)
Employment
Source: Self-asserted source
Fadime Begüm Tepe

Education and qualifications (1)

Pamukkale University: Denizli, TR

(Food Engineering)
Education
Source: Self-asserted source
Fadime Begüm Tepe

Works (13)

Novel Approaches for Potato Drying: Intermittent Microwave Drying with Pretreatments (Ethanol, Hot Water Blanching, and Citric Acid), Drying and Quality Properties, and Energy Consumption

Potato Research
2025-01-16 | Journal article
Contributors: Fadime Begüm Tepe
Source: check_circle
Crossref

Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters

Journal of Thermal Analysis and Calorimetry
2024-07 | Journal article
Part of ISSN: 1388-6150
Part of ISSN: 1588-2926
Contributors: Tolga Kağan TEPE; Fadime Begüm Tepe
Source: Self-asserted source
Fadime Begüm Tepe

Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling

Karadeniz Fen Bilimleri Dergisi
2024-03-15 | Journal article
Contributors: Tolga Kağan TEPE; Negin AZARABADİ; Fadime Begüm TEPE
Source: check_circle
Crossref

Impact of pretreatments and hybrid microwave assisting on drying characteristics and bioactive properties of apple slices

Journal of Food Processing and Preservation
2022 | Journal article
Contributors: Tepe, Fadime Begum
Source: check_circle
Web of Science Researcher Profile Sync

Thermal Degradation and Thermodynamic Properties of Ascorbic Acid, Total Phenolic Content and Antioxidant Activity of Convective Dried Kiwi Fruits

Turkish Journal of Agriculture - Food Science and Technology
2022-10-28 | Journal article
Contributors: Fadime Begüm Tepe
Source: check_circle
Crossref

A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit

Celal Bayar Üniversitesi Fen Bilimleri Dergisi
2022-03-25 | Journal article
Contributors: Fadime Begüm TEPE; Raci EKİNCİ; Çetin KADAKAL; Nizam Mustafa NİZAMLIOĞLU
Source: check_circle
Crossref

PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES

Journal of microbiology, biotechnology and food sciences
2022-02-01 | Journal article
Contributors: Fadime Begüm TEPE; Raci EKİNCİ; Ayten EKİNCİ
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying

Italian Journal of Food Science
2021 | Journal article
EID:

2-s2.0-85104549635

Part of ISSN: 11201770
Contributors: Tepe, B.; Ekinci, R.
Source: Self-asserted source
Fadime Begüm Tepe via Scopus - Elsevier
grade
Preferred source (of 2)‎

DRYING KINETICS AND ENERGY EFFICIENCY OF MICROWAVE-DRIED LEMON SLICES

Chemical Industry & Chemical Engineering Quarterly
2021 | Journal article
Contributors: Tepe, Fadime Begum; Tepe, Tolga Kagan; Ekinci, Ayten
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Web of Science Researcher Profile Sync

Impact of air temperature on drying characteristics and some bioactive properties of kiwi fruit slices

Chemical Industry and Chemical Engineering Quarterly
2021 | Journal article
Part of ISSN: 1451-9372
Part of ISSN: 2217-7434
Source: Self-asserted source
Fadime Begüm Tepe
grade
Preferred source (of 2)‎

THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES

Journal of Microbiology, Biotechnology and Food Sciences
2021 | Journal article
Contributors: Tepe, Fadime Begum; Ekinci, Raci; Ekinci, Ayten
Source: check_circle
Web of Science Researcher Profile Sync

The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices

Heat and Mass Transfer/Waerme- und Stoffuebertragung
2020 | Journal article
EID:

2-s2.0-85088505165

Part of ISSN: 14321181 09477411
Contributors: Tepe, T.K.; Tepe, B.
Source: Self-asserted source
Fadime Begüm Tepe via Scopus - Elsevier
grade
Preferred source (of 3)‎

Heat Shock Protein 40-Gok1 Isolation from <i>Toxoplasma gondii</i> RH Strain

Protein & Peptide Letters
2013 | Journal article
Contributors: Coskun, Kubra A.; Ozgur, Aykut; Otag, Begum; Mungan, Mesut; Tutar, Yusuf
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Web of Science Researcher Profile Sync

Peer review (1 review for 1 publication/grant)

Review activity for Food and bioproducts processing. (1)