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Exogenous C–S Lyase Enzyme, a Potential Tool To Release Aromas in Wine or Beer?

Journal of Agricultural and Food Chemistry
2024-01-31 | Journal article
DOI: 10.1021/acs.jafc.3c02086
Contributors: Luigi Clérat; Emmanuelle Rémond; Rémi Schneider; Florine Cavelier; Eric Vivès
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