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Activities

Works (13)

Automated detection of stale beef from electronic nose data

Food Science & Nutrition
2024-11 | Journal article
Contributors: Wenshen Jia; Haolin Lv; Yang Liu; Wei Zhou; Yingdong Qin; Jie Ma
Source: check_circle
Crossref

Research on quantitative detection technology of raccoon‐derived ingredient adulteration in sausage products

Food Science & Nutrition
2024-04 | Journal article
Contributors: Hui Wang; Chen Chen; Mengying Xie; Yan Zhang; Boxu Chen; Yongyan Li; Wenshen Jia; Jia Chen; Wei Zhou
Source: check_circle
Crossref

An enzyme-free, ultrasensitive strategy for simultaneous screening of the p-nitrophenyl substituent organophosphorus pesticides

Food Chemistry
2023-05 | Journal article
Part of ISSN: 0308-8146
Contributors: Pengyuan Sun; Bingru Li; Jianhui Zhen; Jie Zhao; Wenshen Jia; Ligang Pan; Wenwen Gong; Gang Liang
Source: Self-asserted source
wenshen jia

An Apple Fungal Infection Detection Model Based on BPNN Optimized by Sparrow Search Algorithm

Biosensors
2022-08-28 | Journal article
Part of ISSN: 2079-6374
Contributors: Changtong Zhao; Jie Ma; Wenshen Jia; Huihua Wang; Hui Tian; Jihua Wang; Wei Zhou
Source: Self-asserted source
wenshen jia
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Preferred source (of 2)‎

Potential health risk of pesticide residues in greenhouse vegetables under modern urban agriculture: A case study in Beijing, China

Journal of Food Composition and Analysis
2022-01 | Journal article
Part of ISSN: 0889-1575
Contributors: Hua Ping; Beihong Wang; Cheng Li; Yang Li; Xuejiao Ha; Wenshen Jia; Bingru Li; Zhihong Ma
Source: Self-asserted source
wenshen jia

A PROPRIETARILY DEVELOPED BIONIC OLFACTORY SYSTEM USED FOR RAPID DETECTION OF DETERIORATED REFRIGERATED-STORED APPLES

International Journal of Robotics and Automation
2021 | Journal article
Part of ISSN: 1925-7090
Source: Self-asserted source
wenshen jia

pH-controlled UV−Vis sensing strategy for indirect, rapid detection of paraoxon based on molecular form conversion

Sensors and Actuators B: Chemical
2021-12 | Journal article
Part of ISSN: 0925-4005
Contributors: Bingru Li; Pengyuan Sun; Jianhui Zhen; Wenwen Gong; Zhiyong Zhang; Wenshen Jia; Gang Liang; Ligang Pan
Source: Self-asserted source
wenshen jia

Label-free hairpin-like aptamer and EIS-based practical, biostable sensor for acetamiprid detection

PLOS ONE
2020-12-23 | Journal article
Part of ISSN: 1932-6203
Contributors: Jianhui Zhen; Gang Liang; Ruichun Chen; Wenshen Jia
Source: Self-asserted source
wenshen jia

Chloroplast genomes of seven species of Coryloideae (Betulaceae): structures and comparative analysis

Genome
2020-07 | Journal article
Part of ISSN: 0831-2796
Part of ISSN: 1480-3321
Contributors: Guanglong Hu; Lili Cheng; Wugang Huang; Qingchang Cao; Lei Zhou; Wenshen Jia; Yanping Lan
Source: Self-asserted source
wenshen jia

Advances in Electronic Nose Development for Application to Agricultural Products

Food Analytical Methods
2019-10 | Journal article
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Contributors: Wenshen Jia; Gang Liang; Zhuojun Jiang; Jihua Wang
Source: Self-asserted source
wenshen jia

Electronic Nose-Based Technique for Rapid Detection and Recognition of Moldy Apples

Sensors
2019-03-29 | Journal article
Part of ISSN: 1424-8220
Contributors: Wenshen Jia; Gang Liang; Hui Tian; Jing Sun; Cihui Wan
Source: Self-asserted source
wenshen jia

Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review

Food Analytical Methods
2018-10 | Journal article
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Contributors: Wenshen Jia; Gang Liang; Yalei Wang; Jihua Wang
Source: Self-asserted source
wenshen jia

An Identification of the Growing Area of Longjing Tea Based on the Fisher's Discriminant Analysis with the Combination of Principal Components Analysis

Intelligent Automation & Soft Computing
2013-12 | Journal article
Part of ISSN: 1079-8587
Part of ISSN: 2326-005X
Contributors: Wenshen Jia; Zhihong Ma; Yubin Lan; Wenfu Wu; Dong Wang; Jihua Wang
Source: Self-asserted source
wenshen jia

Peer review (6 reviews for 4 publications/grants)

Review activity for Food chemistry. (3)
Review activity for Journal of food composition and analysis. (1)
Review activity for Microchemical journal. (1)
Review activity for Sensing and bio-sensing research. (1)