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Hybrid Method as Solution to Reduce Product Return in Food Companies Hybrid Method as Solution to Reduce Product Return in Food Companies

Proceedings of International Conference on Sustainable Information Engineering and Technology, SIET
2021 | Journal article
DOI: 10.1145/3479645.3479686
WOSUID: WOS:001181865600049
Contributors: Previana, Cantika Nur; Aknuranda, Ismiarta; Utaminingrum, Fitri
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Fuzzy tsukamoto membership function optimization using PSO to predict diabetes mellitus risk level

SIET: Proceedings of the International Conference on Sustainable Information Engineering and Technology
2020 | Journal article
DOI: 10.1145/3427423.3427451
WOSUID: INSPEC:20448891
Contributors: Pradini, R.S.; Previana, C.N.; Bachtiar, F.A.
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