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Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with <i>Lactiplantibacillus plantarum</i> ATCC 14917

Foods

2024-10 | Journal article | Author

DOI: 10.3390/foods13193204

Contributors: 盼盼王; Tingjun Ma

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Multidisciplinary Digital Publishing Institute

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