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Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy

Journal of Food Science
2024-07 | Journal article
DOI: 10.1111/1750-3841.17136
Contributors: Ruida Ma; Na Miao; Jing Li; Yunpeng Xu; Xinling Li; Jinghong Zhao; Guangqing Mu; Xuemei Zhu
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