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The application of dairy products and their derivatives as edible inks in 3D printing technology: A review

International Journal of Food Science & Technology
2024-11 | Journal article
DOI: 10.1111/ijfs.17195
Contributors: Xinyue Dou; Junning Ren
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Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC–MS Analysis

Foods
2024-09-28 | Journal article
DOI: 10.3390/foods13193110
Contributors: Baichuan Wang; Xinyue Dou; Kang Liu; Guangfen Wei; Aixiang He; Yuhan Wang; Chenyang Wang; Weifu Kong; Xiaoshuan Zhang
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