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Biography

PERSONAL INFORMATION
Name: Jasmina Stojiljkovic
Address: Dragovica 21, 17500 Vranje, Serbia
Telephone: +381 65 8222 510
E-mail: jasmina_vranje@yahoo.com
jasmina.stojiljkovic@fpn.rs
Nationality: Serbian
Date of birth: March 1th, 1970


WORK EXPERIENCE
2021 – up to date
JS KONSALTING 70, Radovana Dragovica 21, 17500, Vranje
Agency for consulting services
Founder and director
Agency for consulting services JS KONSALTING 70 from Vranje, Serbia provides consulting services to participants in the food chain from primary agricultural producers to processors of raw materials into final products, planning, organizational issues and making business plans in the field of agricultural production and processing, providing advisory services in the domain of new technological and innovative solutions in the field of agriculture and food production, by organizing training programs and trainings on the topic of food production, by improving business efficiency

2021- up to date
TMS CEE d.o.o., Rudnicka 14, 11000 Belgrade, Serbia
Control and certification body
External controller in the process of certification of organic production conducted by TMS CEE d.o.o.
Customer control in organic production and processing

January 11th 2021 up to date
Faculty of Applied Studies, Dusana Popovica 22a, 18000 Nis, Serbia
PhD of biotechnical sciences
Teaching and scientific work
Assistant professor at the Faculty of Applied Sciences - Department Modern Food Technology, Nis, University "Union Nikola Tesla", Belgrade and University Bussines Academy in Novi Sad, Serbia, for the scientific field of Food Engineering with related subjects Meat Technology, Milk Technology, Drying, Cooling and Freezing Technology, Technological Operations, Basics of Canning, Professional Practice in undergraduate academic studies.

2009-2021
College of Applied Studies, Filipa Filipovica 20, 17500 Vranje, Serbia, after transformation 2019, Academy of Technical Preschool Vocational Studies, Nis, Department Vranje
PhD of biotechnical sciences
Teaching and scientific work
Lecturer for the scientific field of Technology of Animal Food

2016-2021
United Registrar of Systems South d.o.o., 18 000 Nis, Serbia
Food Quality and Safety
Technical expert
Expert engagement as a technical expert on food safety issues

2015-2016
Control Union Danube d.o.o., Ohridska 11, 11000 Belgrade, Serbia
Organic production and processing
Control and inspection in organic production
Controller for organic livestock production and processing

2008-2013
MO-NO QUALITY, Sime Pogacarevica 37, 17500 Vranje, Serbia
Companies for consulting and management services in area of Food Quality and Safety
Owner
Managing of implementation of any kind of standards like HACCP, Global Gap, ISO 9001:2008

1997 - 2006
Factory for Bread and Dairy Products, Omladinskih brigada 3, 17500 Vranje, Serbia
Food Technology and Food Industry
Production Manager
Organization of working process in production of bread and products wth flour, milk and dairy products, control of use of raw materials, technological operations and finale products, carrying out of new technological solutions with the purpose of quality improvement and rationalization of production, implementation of Good Hygiene Practice, Legal Responsibility in area of Food Production

1996-1997
Factory for Bread and Dairy Products, Omladinskih brigada 3, 17500 Vranje, Serbia
Food Technology and Food Industry
Manager of Laboratory
Control of lab raw materials analysis, proper input of lab raw materials quality in production process, evaluation of finished goods quality-awarding points to bread quality, classification of raw materials and finished goods according to quality

1995-1996
Factory for Bread and Dairy Products, Omladinskih brigada 3, 17500 Vranje, Serbia
Food Technology and Food Industry
Apprentice
Organization of milk purchase at purchasing stations, carrying out of flour and milk lab analysis

Activities

Employment (1)

Univerzitet Privredna akademija u Novom Sadu: Novi Sad, Vojvodina, Serbia, RS

2021-01 to present | PhD docent (Faculty of Applied Sciences, Nis, Serbia, Department Modern Food Technology)
Employment
Source: Self-asserted source
Jasmina Stojiljković

Education and qualifications (3)

Saints Cyril and Methodius University of Skopje: Skopje, MK

2016 to 2019 | PhD degree in the biotechnical sciences (Quality and Safety of Agricultural Products )
Education
Source: Self-asserted source
Jasmina Stojiljković

Saints Cyril and Methodius University of Skopje: Skopje, MK

2004 to 2007 | Master of Science MSc - Degree in the agricultural sciences (group Microbiology, subgroup Technological Microbiology )
Education
Source: Self-asserted source
Jasmina Stojiljković

Saints Cyril and Methodius University of Skopje: Skopje, MK

1988 to 1994 | Bachelor of science BSc – Food technology and biotechnology (Food Technology and Biotechnology)
Education
Source: Self-asserted source
Jasmina Stojiljković

Works (21)

Hemija i mikrobiologija vazduha ekstra- i intramularnih prostora

Balkanski naučni centar Ruske akademije prirodnih nauka, Beograd, Srbija
2022 | Book
Contributors: Jasmina Stojiljković; Dragutin Đukić, Bojana Trifunović
Source: Self-asserted source
Jasmina Stojiljković

Ензими у производњи хране

Технолошки факултет, Зворник, Универзитет у Источном Сарајеву, Република Српска (Одлуком Наставно-научног вијећа Технолошког факултета Зворник, Универзитета у Источном Сарајеву број 1722/2022 od 17.11.2022. године)
2022-11 | Book
Contributors: Jasmina Stojiljković; Dragutin Đukić, Dragan Vujadinović
Source: Self-asserted source
Jasmina Stojiljković

Пребиотици, пробиотици и ензими у храни

Технолошки факултет, Зворник, Универзитет у Источном Сарајеву, Република Српска (Одлуком Наставно-научног вијећа Технолошког факултета Зворник, Универзитета у Источном Сарајеву број 1722/2022 од 17.11.2022. године)
2022-11 | Book
Contributors: Jasmina Stojiljković; Dragutin Đukić, Dragan Vujadinović
Source: Self-asserted source
Jasmina Stojiljković

Essential Oils against Salmonella Spp. in the Food

B P International
2022-06 | Book | Investigation
Contributors: Jasmina Stojiljković; Dragutin DJukic; Zoran Stojiljkovic
Source: Self-asserted source
Jasmina Stojiljković

The effect of added basil and thyme essential oils on pasta and the simulated pasta production

MITTEILUNGEN KLOSTERNEUBURG 72(2022) 6
2022-06 | Journal article
Contributors: Jasmina Stojiljković; Zoran Stojiljkovic, Jelena Vanovac, Slavica Veskovic, Dragutin Djukic, Pavle Maskovic
Source: Self-asserted source
Jasmina Stojiljković

Sensory Evaluation of Lamb’s Meat from Vlasina Lake, Serbia

Cutting-edge Research in Agricultural Sciences, Vol. 11, FIRST EDITION, Chapter 3, pp. 20-34.
2021 | Book chapter
Contributors: Jasmina Stojiljković; Zoran Stojiljkovic, Dragutin Djukic
Source: Self-asserted source
Jasmina Stojiljković

Indigenous breeds of animals for breeding in organic livestock in Serbia (invited papaer)

3rd International Symposium: Modern Trends in Agricultural Production Rural Development and Environmental Protection, 1-3 July 2021, Vrnjacka Banja, Republic of Serbia
2021-07-01 | Conference paper
Contributors: Jasmina Stojiljković; Zoran Stojiljkovic, Dragutin Djukic
Source: Self-asserted source
Jasmina Stojiljković

Economic aspects of vermicompost production in the Serbia

Acta Agriculturae Serbica XXV (49), pp. 19-25
2020 | Journal article
Contributors: Jasmina Stojiljković; Zoran Stojiljkovic, Jelena Vanovac, Mile Pesevski, Jasmina Stojiljkovic, Dragutin Djukic
Source: Self-asserted source
Jasmina Stojiljković

The influence of different concentrations of plant essential oils on growth an reproduction of Salmonella enteritidis

Journal of Agriculture and Plant Sciences, JAPS, 18(1), pp. 57 -63
2020 | Journal article
Contributors: Jasmina Stojiljković; Jasmina Stojiljkovic, Metodija Trajchev, Milena Petrovska, Dimitar Nakov
Source: Self-asserted source
Jasmina Stojiljković

Losses in Mass and Sensory Properties of Thermally Treated Lamb Meat

International Journal of Food Engineering and Technology, 3(2), pp. 25-30
2019 | Journal article
Contributors: Jasmina Stojiljković; Zoran Stojiljkovic
Source: Self-asserted source
Jasmina Stojiljković

Meat Yield of Lambs of Serbian “Improved Pirot Sheeps” Depending on Slaughter Results

American Journal of Plant Biology, 4(4), pp. 91-95
2019 | Journal article
Contributors: Jasmina Stojiljković; Zoran Stojiljkovic
Source: Self-asserted source
Jasmina Stojiljković

The influence of the length of fattening and gender of the lambs on the thickness of the subcutaneous fatty tissue

Acta Agriculturae Serbica, XXIV (48), pp. 135-142
2019 | Journal article
Contributors: Jasmina Stojiljković; Jasmina Stojiljković, Zoran Stojiljković, Slavica Vesković, Jelena Vanovac, Dragutin Đukić
Source: Self-asserted source
Jasmina Stojiljković

Antibacterial activities of rosemary essential oils and their components against pathogenic bacteria

Advances in Cytology & Pathology, 3(5), pp. 93-96
2018 | Journal article
Contributors: Jasmina Stojiljković; Jasmina Stojiljkovic, Metodija Trajchev, Dimitar Nakov, Milena Petrovska
Source: Self-asserted source
Jasmina Stojiljković

Sensory Properties of Fresh and Thermally Treated Lamb Meat

International Technology and Science Publications (ITS), Vol 2, pp. 199-207
2018 | Journal article
Contributors: Jasmina Stojiljković; Zoran Stojiljkovic
Source: Self-asserted source
Jasmina Stojiljković

The count of lactic acid bacteria in white cheese

Agriculture, Forestry and Fischeries, 7(6), pp. 143-149
2018 | Journal article
Contributors: Jasmina Stojiljković
Source: Self-asserted source
Jasmina Stojiljković

The Influence of Length of Fattening and Gender of Lambs on Yield of Basic Parts and Meat Categories in Half

International Technology and Science Publications (ITS), Vol. 2, pp. 181-189
2018 | Journal article
Contributors: Jasmina Stojiljković; Zoran Stojiljkovic
Source: Self-asserted source
Jasmina Stojiljković

Antimicrobial Activities of Essential Oils Against Patogenic Bacteria

Scholar's Press
2018-11 | Book
Contributors: Jasmina Stojiljković
Source: Self-asserted source
Jasmina Stojiljković

The Effect of The Technological Process and Essential Oil of Thyme Against Salmonella Enterica Serotype Enteritidis (D) ATCC 13076 in Egg Based Pasta

International Technology and Science Publications (ITS), Vol. 1, pp. 19-27
2017 | Journal article
Contributors: Jasmina Stojiljković
Source: Self-asserted source
Jasmina Stojiljković

The Growth of Salmonella Enteritidis in Egg-Based Pasta with the Addition of Sweet Basil and Thymus

Cell Biology, 4(6), pp. 35-39
2016 | Journal article
Contributors: Jasmina Stojiljković; J. Stojiljkovic, M. Trajcev, M. Petrovska, B. Petanovska Ilievska, G. Trajkovski
Source: Self-asserted source
Jasmina Stojiljković

Antimicrobial activity of sweet basil and thyme against Salmonella enterica serotype Enteritidis in egg-based pasta

Archives of Biological Sciences, Vol. 67(1), pp. 213-221
2015 | Journal article
Contributors: Jasmina Stojiljković; Miomir Niksic, Nikola Stanisic, Zoran Stojiljkovic, Goran Trajkovski
Source: Self-asserted source
Jasmina Stojiljković

Shigellosis by areas, years, monts, gender and age of populations in the Serbia

Journal of Hygienic Engineering and Design, Vol. 11, pp. 9-14
2015 | Journal article
Contributors: Jasmina Stojiljković; Zoran Stojiljkovic
Source: Self-asserted source
Jasmina Stojiljković