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Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

Current Research in Nutrition and Food Science Journal
2024-12-15 | Journal article
DOI: 10.12944/CRNFSJ.12.3.6
Contributors: Revathi Chandran; Senthilkumar Obuliraj; Soundeswaran Sundararajan; Sridevi Baskaran; Muralisankar Margabandhu
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