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Employment (1)

Vytautas Magnus University: Kaunas, LT

2022 to present (Department of Plant Biology and Food Sciences)
Employment
Source: Self-asserted source
Jūratė Staveckienė

Works (5)

Amino Acid Changes during Maturation in <i>Solanum</i> Fruit

Agriculture
2024-05 | Journal article | Author
DOI: 10.3390/agriculture14060802
Contributors: Jūratė Staveckienė; Brigita Medveckienė; Viktorija Vaštakaitė-Kairienė; Jurgita Kulaitiene; Elvyra Jariene
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of <i>Solanum</i> Species: <i>S. melanocerasum, S. nigrum, S. villosum,</i> and <i>S. retroflexum</i>

Plants
2024-01 | Journal article | Author
DOI: 10.3390/plants13030343
Contributors: Jūratė Staveckienė; Brigita Medveckienė; Elvyra Jariene; Jurgita Kulaitiene
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of Solanum Species: S. melanocerasum, S. nigrum, S. villosum, and S. retroflexum

Plants
2024-01-23 | Journal article
Contributors: Jūratė Staveckienė
Source: Self-asserted source
Jūratė Staveckienė

Changes in Fatty Acids Content in Solanum spp. Fruits during Ripening

Journal article
Contributors: Jūratė Staveckienė
Source: Self-asserted source
Jūratė Staveckienė

The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity in Solanum Species

Journal article
Contributors: Jūratė Staveckienė
Source: Self-asserted source
Jūratė Staveckienė
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