Personal information

Activities

Collapse all

Employment (2)

French Agency for Food, Environmental and Occupational Health & Safety: Maisons-Alfort, FR

2016-10-16 to present | Project Leader (Laboratory for Food Safety)
Employment
Source: Self-asserted source
Ludivine Bonanno

Actalia (France): La Roche sur Foron, FR

2016-02-01 to 2016-10-16 | Engineer
Employment
Source: Self-asserted source
Ludivine Bonanno

Education and qualifications (2)

Paris-Est Créteil University: Paris, FR

2012 to 2015 | Ph.D. in Food Engineering
Education
Source: Self-asserted source
Ludivine Bonanno

Paris Diderot University: Paris, FR

2011 to 2012 | Master on Applied microbiology and bioengineering
Education
Source: Self-asserted source
Ludivine Bonanno

Professional activities (1)

Académie d'Agriculture de France: Paris, Île-de-France, FR

2016 | Silver Medal for PhD thesis
Distinction
Source: Self-asserted source
Ludivine Bonanno

Works (10)

Which domestic refrigerator temperatures in Europe? - Focus on shelf-life studies regarding Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods

Food Microbiology
2024-10 | Journal article
DOI: 10.1016/j.fm.2024.104595
Contributors: Ludivine Bonanno; Hélène Bergis; Nathalie Gnanou-Besse; Adrien Asséré; Corinne Danan
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Temperatures in domestic refrigerators: an important parameter to consider in shelf-life studies

IAFP's European Symposium on food safety
2023-05-03 | Conference poster
DOI: 10.5281/ZENODO.7828647
Contributors: Ludivine Bonanno; Hélène Bergis; Jean-Charles Leblanc; Adrien Asséré; Nathalie Gnanou-Besse; Corinne Danan
Source: Self-asserted source
Ludivine Bonanno

EURL Lm Guidance Document to evaluate the competence of laboratories implementing challenge tests and durability studies related to Listeria monocytogenes in ready-to-eat foods

2023-02-10 | Other
DOI: 10.5281/ZENODO.7748234
Contributors: Hélène Bergis; Ludivine Bonanno; Adrien Asséré; Marie Polet; Toomas Kramarenko; Kristjan Soo; Francesco Pomilio; Luigi Iannetti; Gabriella Centorotola; Taran Skjerdal et al.
Source: Self-asserted source
Ludivine Bonanno

Guide on the implementation of the Standard EN ISO 19036:2019 for the estimation of measurement uncertainty associated with the enumeration of Campylobacter, coagulase positive staphylococci and Listeria monocytogenes in the food chain

2022-06-23 | Other
DOI: 10.5281/ZENODO.7761250
Contributors: Helena Höök; Elina Lahti; Hanna Skarin; Abakabir-Mahamat Abdelrahim; Adrien Asséré; Léna Barre; Ludivine Bonanno; Bertrand Lombard
Source: Self-asserted source
Ludivine Bonanno

EURL Lm Technical Guidance Document on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes

2021-07-01 | Other
DOI: 10.5281/ZENODO.7760700
Contributors: Hélène Bergis; Ludivine Bonanno; Adrien Asséré; Bertand Lombard; Marie Polet; Jens Kirk Andersen; Bernadette Hickey; Francesco Pomilio; Paul in't Veld; Charlotte Verbart et al.
Source: Self-asserted source
Ludivine Bonanno

Report on temperatures of the food cold chain at consumer level in Europe

2021-06-08 | Report
DOI: 10.5281/ZENODO.7761825
Contributors: Ludivine Bonanno; Hélène Bergis
Source: Self-asserted source
Ludivine Bonanno

Influence of Stress Factors Related to Cheese-Making Process and to STEC Detection Procedure on the Induction of Stx Phages from STEC O26:H11

Frontiers in Microbiology
2017-03-03 | Journal article
DOI: 10.3389/fmicb.2017.00296
Part of ISSN: 1664-302X
Contributors: Ludivine Bonanno; Benjamin Delubac; Valérie Michel; Frédéric Auvray
Source: Self-asserted source
Ludivine Bonanno

Heterogeneity in Induction Level, Infection Ability, and Morphology of Shiga Toxin-Encoding Phages (Stx Phages) from Dairy and Human Shiga Toxin-Producing Escherichia coli O26:H11 Isolates

Applied and Environmental Microbiology
2016-04 | Journal article
DOI: 10.1128/aem.03463-15
Part of ISSN: 0099-2240
Part of ISSN: 1098-5336
Contributors: Ludivine Bonanno; Marie-Agnès Petit; Estelle Loukiadis; Valérie Michel; Frédéric Auvray
Source: Self-asserted source
Ludivine Bonanno

Role of Stx phage in the diversity of Shiga toxin producing Escherichia coli (STEC) O26 : H11 strains isolated from food products : study of polymorphism and genetic mobility of stx genes

2015-11-03 | Dissertation or Thesis
HAL: tel-01358290
Contributors: Ludivine Bonanno
Source: Self-asserted source
Ludivine Bonanno via HAL

Diversity of Shiga Toxin-Producing Escherichia coli (STEC) O26:H11 Strains Examined via <i>stx</i> Subtypes and Insertion Sites of Stx and EspK Bacteriophages

Applied and Environmental Microbiology
2015-06 | Journal article
DOI: 10.1128/aem.00077-15
Part of ISSN: 0099-2240
Part of ISSN: 1098-5336
Contributors: Ludivine Bonanno; Estelle Loukiadis; Patricia Mariani-Kurkdjian; Eric Oswald; Lucille Garnier; Valérie Michel; Frédéric Auvray
Source: Self-asserted source
Ludivine Bonanno
How many people are using ORCID?