Personal information

Activities

Collapse all

Works (1)

Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic

Molecules
2023-04 | Journal article | Author
DOI: 10.3390/molecules28093805
Contributors: Santiago Guzmán Penella; Renaud Boulanger; Isabelle Maraval; Gabi Kopp; Marcello Corno; Bénédicte Fontez; Angélique Fontana
Source: check_circle
Multidisciplinary Digital Publishing Institute
How many people are using ORCID?